AP2000001891A0 - Application of lipase in brewing. - Google Patents

Application of lipase in brewing.

Info

Publication number
AP2000001891A0
AP2000001891A0 APAP/P/2000/001891A AP2000001891A AP2000001891A0 AP 2000001891 A0 AP2000001891 A0 AP 2000001891A0 AP 2000001891 A AP2000001891 A AP 2000001891A AP 2000001891 A0 AP2000001891 A0 AP 2000001891A0
Authority
AP
ARIPO
Prior art keywords
cereal material
brewing
lipase
application
crude
Prior art date
Application number
APAP/P/2000/001891A
Inventor
Marie-Paule Laroye
Jerome Souppe
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Publication of AP2000001891A0 publication Critical patent/AP2000001891A0/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The invention provides for a process for the production of a fermentable wort comprising the steps of: liquefying and saccharifying cereal material in the presence of one or more mashing enzymes, optionally subjecting the so-treated cereal material to filtration to obtain a fermentable wort, characterized in that during liquefaction and/or saccharification an enzyme having lipolytic activity is present. The cereal material may comprise crude cereal material, such as crude barley.
APAP/P/2000/001891A 1998-03-24 1999-03-24 Application of lipase in brewing. AP2000001891A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98200916 1998-03-24
PCT/EP1999/002047 WO1999049011A1 (en) 1998-03-24 1999-03-24 Application of lipase in brewing

Publications (1)

Publication Number Publication Date
AP2000001891A0 true AP2000001891A0 (en) 2000-09-30

Family

ID=8233503

Family Applications (1)

Application Number Title Priority Date Filing Date
APAP/P/2000/001891A AP2000001891A0 (en) 1998-03-24 1999-03-24 Application of lipase in brewing.

Country Status (4)

Country Link
EP (1) EP1066367A1 (en)
AP (1) AP2000001891A0 (en)
BR (1) BR9908966A (en)
WO (1) WO1999049011A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
US20040063184A1 (en) * 2002-09-26 2004-04-01 Novozymes North America, Inc. Fermentation processes and compositions
EP1905821B1 (en) * 2002-09-26 2016-08-10 Novozymes North America, Inc. Fermentation methods and compositions
US8765199B2 (en) 2006-06-15 2014-07-01 Novozymes A/S Mashing process
RU2475526C2 (en) 2007-12-12 2013-02-20 Новозимс А/С Brewage method
EP2222831B1 (en) * 2007-12-12 2015-05-06 Novozymes A/S Brewing process
BR112021000369A2 (en) * 2018-07-11 2021-04-13 Novozymes A/S PROCESSES FOR PRODUCTION OF FERMENTATION PRODUCTS

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6030488B2 (en) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 Fabric improvers and fabrics containing them
JPS61254178A (en) * 1985-05-04 1986-11-11 Hirofumi Akano Production of food vinegar
JPS6255069A (en) * 1985-09-03 1987-03-10 Aoto Shoten:Kk Production of sake using corn grits as raw material
JP2858875B2 (en) * 1990-05-23 1999-02-17 サントリー株式会社 Alcohol production method
JPH08214863A (en) * 1995-02-14 1996-08-27 Musashino Kagaku Kenkyusho:Kk Production of sake by using liquefied rice
JPH08266213A (en) * 1995-03-31 1996-10-15 Kyowa Hakko Kogyo Co Ltd Production of bread dough

Also Published As

Publication number Publication date
WO1999049011A1 (en) 1999-09-30
EP1066367A1 (en) 2001-01-10
BR9908966A (en) 2000-11-28
WO1999049011A8 (en) 1999-11-04

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