EA199800711A1 - METHOD FOR OBTAINING A RETAINABLE WASTE AND METHOD OF MANUFACTURE OF ALCOHOL OR ALCOHOL-CONTAINING DRINK - Google Patents

METHOD FOR OBTAINING A RETAINABLE WASTE AND METHOD OF MANUFACTURE OF ALCOHOL OR ALCOHOL-CONTAINING DRINK

Info

Publication number
EA199800711A1
EA199800711A1 EA199800711A EA199800711A EA199800711A1 EA 199800711 A1 EA199800711 A1 EA 199800711A1 EA 199800711 A EA199800711 A EA 199800711A EA 199800711 A EA199800711 A EA 199800711A EA 199800711 A1 EA199800711 A1 EA 199800711A1
Authority
EA
Eurasian Patent Office
Prior art keywords
alcohol
mash
liquefied
exopeptidases
amylase
Prior art date
Application number
EA199800711A
Other languages
Russian (ru)
Other versions
EA001075B1 (en
Inventor
Мари-Поль Ларуа
Жером Супп
Original Assignee
Гист-Брокейдс Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Гист-Брокейдс Б.В. filed Critical Гист-Брокейдс Б.В.
Publication of EA199800711A1 publication Critical patent/EA199800711A1/en
Publication of EA001075B1 publication Critical patent/EA001075B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Изобретение относится к способу получения сбраживаемого сусла из зерновых, который включает в себя стадии: (а) разжижения злакового материала с помощью альфа-амилазной и/или эндопротеазной активности с получением ожиженного затора; (б) осахаривания указанного ожиженного затора в присутствии альфа-амилазы; (в) фильтрование ожиженного и осахаренного затора с получением сбраживаемого сусла, отличающемуся тем, что, по меньшей мере, одну из стадий (а) и (б) осуществляют в присутствии фермента, проявляющего экзопептидазную активность. В качестве ферментов, проявляющих экзопептидазную активность, используются экзопептидазы, предпочтительно термостабильные экзопептидазы, такие как аминопептидазы грибков, но могут также использоваться и термостабильные карбоксипептидазы. Особенно предпочтительными по способу настоящего изобретения являются эндогенные аминопептидазы грибков Aspergillus, наиболее предпочтительными из которых являются A.niger, A.oryzae и A.sojae.Международная заявка была опубликована вместе с отчетом о международном поиске.The invention relates to a method for producing a fermentable wort from cereals, which includes the steps of: (a) diluting a cereal material with alpha-amylase and / or endoprotease activity to produce liquefied mash; (b) saccharification of said liquefied mash in the presence of alpha-amylase; (c) filtering the liquefied and saccharified mash to obtain a fermented wort, characterized in that at least one of stages (a) and (b) is carried out in the presence of an enzyme exhibiting exopeptidase activity. As enzymes exhibiting exopeptidase activity, exopeptidases are used, preferably thermostable exopeptidases, such as fungal aminopeptidases, but thermostable carboxypeptidases can also be used. The endogenous aminopeptidases of Aspergillus fungi are particularly preferred in the method of the present invention, the most preferred of which are A. niger, A.oryzae and A. sojae. The international application was published together with an international search report.

EA199800711A 1996-02-12 1997-02-12 Medvedev V.N. (RU) EA001075B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96200325 1996-02-12
EP96202227 1996-08-09
PCT/EP1997/000686 WO1997029179A1 (en) 1996-02-12 1997-02-12 Process for producing fermentable wort

Publications (2)

Publication Number Publication Date
EA199800711A1 true EA199800711A1 (en) 1999-02-25
EA001075B1 EA001075B1 (en) 2000-10-30

Family

ID=26142487

Family Applications (1)

Application Number Title Priority Date Filing Date
EA199800711A EA001075B1 (en) 1996-02-12 1997-02-12 Medvedev V.N. (RU)

Country Status (19)

Country Link
EP (1) EP0896613A1 (en)
JP (1) JP2000504571A (en)
KR (1) KR19990082497A (en)
CN (2) CN1064398C (en)
AP (1) AP9801316A0 (en)
AU (1) AU1873197A (en)
BG (1) BG102684A (en)
BR (1) BR9707404A (en)
CA (1) CA2245856A1 (en)
CZ (1) CZ250398A3 (en)
EA (1) EA001075B1 (en)
EE (1) EE9800240A (en)
HK (1) HK1018625A1 (en)
HU (1) HUP9901003A3 (en)
PL (1) PL328304A1 (en)
SK (1) SK108698A3 (en)
UY (1) UY24458A1 (en)
WO (1) WO1997029179A1 (en)
YU (1) YU33998A (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ548762A (en) * 2004-01-30 2009-07-31 Dsm Ip Assets Bv Carboxypeptidase CPD-1 for cheese ripening and other fermented food
EP1657300A1 (en) 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Beverages having reduced prolamine content and their preparation method
JP4627296B2 (en) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 Method for producing wort for producing fermented malt beverage
ES2673940T3 (en) 2010-12-22 2018-06-26 Novozymes North America, Inc. Process to produce fermentation products from starch-containing materials
EP2847316A1 (en) * 2012-05-11 2015-03-18 Novozymes A/S A brewing method
CN103767018B (en) * 2012-10-22 2015-08-12 内蒙古伊利实业集团股份有限公司 A kind of cereal beverage and preparation method thereof
US11939552B2 (en) 2013-06-24 2024-03-26 Novozymes A/S Process of recovering oil
CN105339501A (en) 2013-06-24 2016-02-17 诺维信公司 Processes for recovering oil from fermentation product processes and processes for producing fermentation products
US20170306360A1 (en) * 2014-10-24 2017-10-26 Danisco Us Inc. Method for producing alcohol by use of a tripeptidyl peptidase
WO2016193420A1 (en) * 2015-06-04 2016-12-08 Novozymes A/S Use of m4 metalloprotease in wort production
MX2017016501A (en) * 2015-06-26 2018-03-12 Dupont Nutrition Biosci Aps Aminopeptidases for protein hydrlyzates.
JP6951835B2 (en) * 2016-06-02 2021-10-20 キリンホールディングス株式会社 Beer-taste beverage with reduced miscellaneous taste
JP6869681B2 (en) * 2016-09-30 2021-05-12 サッポロビール株式会社 A method for producing a beer-taste beverage and a method for imparting a good aftertaste quality to a beer-taste beverage.
JP7115830B2 (en) * 2017-09-29 2022-08-09 群栄化学工業株式会社 Method for producing wort or malt extract or brewed liquor
CN112715798A (en) * 2019-10-14 2021-04-30 南京农业大学 Method for increasing folic acid content in malt juice beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE355193B (en) * 1968-05-15 1973-04-09 Abm Ind Products
JPS63219348A (en) * 1987-03-09 1988-09-13 Hayashikane Sangyo Kk Fermentation product compounded with protease
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol

Also Published As

Publication number Publication date
HK1018625A1 (en) 1999-12-30
YU33998A (en) 1999-03-04
EE9800240A (en) 1998-12-15
CN1211275A (en) 1999-03-17
CZ250398A3 (en) 1999-01-13
AP9801316A0 (en) 1998-09-30
CN1064398C (en) 2001-04-11
BG102684A (en) 1999-04-30
SK108698A3 (en) 1999-04-13
EA001075B1 (en) 2000-10-30
KR19990082497A (en) 1999-11-25
WO1997029179A1 (en) 1997-08-14
BR9707404A (en) 1999-04-06
UY24458A1 (en) 1998-08-14
CN1285396A (en) 2001-02-28
JP2000504571A (en) 2000-04-18
HUP9901003A2 (en) 1999-07-28
CA2245856A1 (en) 1997-08-14
PL328304A1 (en) 1999-01-18
EP0896613A1 (en) 1999-02-17
AU1873197A (en) 1997-08-28
HUP9901003A3 (en) 2000-01-28

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM RU