ES2178595A1 - Procedure for obtaining chestnut spirit - Google Patents

Procedure for obtaining chestnut spirit

Info

Publication number
ES2178595A1
ES2178595A1 ES200100419A ES200100419A ES2178595A1 ES 2178595 A1 ES2178595 A1 ES 2178595A1 ES 200100419 A ES200100419 A ES 200100419A ES 200100419 A ES200100419 A ES 200100419A ES 2178595 A1 ES2178595 A1 ES 2178595A1
Authority
ES
Spain
Prior art keywords
procedure
chestnut
obtaining
absence
spirit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200100419A
Other languages
Spanish (es)
Other versions
ES2178595B1 (en
Inventor
Castro Lorenzo Miguel Pastrana
Agrasar Ana Torrado
Macias Cristina Lopez
Fernandez Pilar Gonzalez
Garcia Miguel Anxo Murado
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidade de Vigo
Original Assignee
Universidade de Vigo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidade de Vigo filed Critical Universidade de Vigo
Priority to ES200100419A priority Critical patent/ES2178595B1/en
Publication of ES2178595A1 publication Critical patent/ES2178595A1/en
Application granted granted Critical
Publication of ES2178595B1 publication Critical patent/ES2178595B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

Procedure for obtaining chestnut spiritThe procedure consists in distilling the mass that results from simultaneously performing the enzymatic hydrolysis of chestnut starch and fermentation of the glucose generated with the yeast Saccharomyces cerevisiae in the absence of a free liquid phase. The result of such a procedure is a distillate of between 30 and 50 grade alcohols and with levels of methanol, superior alcohols and other volatile compounds that guarantee both the absence of organoleptic defects as well as the alimentary security of the product. The procedure and product application is of interest to chestnut transformation industries and distilleries.
ES200100419A 2001-02-22 2001-02-22 PROCEDURE FOR OBTAINING A CHESTNUT AGUARDIENT. Expired - Fee Related ES2178595B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200100419A ES2178595B1 (en) 2001-02-22 2001-02-22 PROCEDURE FOR OBTAINING A CHESTNUT AGUARDIENT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100419A ES2178595B1 (en) 2001-02-22 2001-02-22 PROCEDURE FOR OBTAINING A CHESTNUT AGUARDIENT.

Publications (2)

Publication Number Publication Date
ES2178595A1 true ES2178595A1 (en) 2002-12-16
ES2178595B1 ES2178595B1 (en) 2003-12-01

Family

ID=8496849

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200100419A Expired - Fee Related ES2178595B1 (en) 2001-02-22 2001-02-22 PROCEDURE FOR OBTAINING A CHESTNUT AGUARDIENT.

Country Status (1)

Country Link
ES (1) ES2178595B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104804939A (en) * 2015-04-08 2015-07-29 广西大学 Chinese chestnut wine and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58126779A (en) * 1982-01-25 1983-07-28 Takara Shuzo Co Ltd Preparation of shochu (low-class distilled spirits) distilled by pot still
JPS60232083A (en) * 1984-05-02 1985-11-18 Ueda Kagaku Kogyo Kk Production of unrefined shochu (low-class distilled spirit)
JPS62239978A (en) * 1986-04-10 1987-10-20 Yoshimura Gorou Production of japanese chestnut molasses liquor
JPS63185366A (en) * 1987-01-27 1988-07-30 Yaichi Saito Production of low-class distilled spirits using horse chestnut as raw material
CN1085603A (en) * 1992-10-10 1994-04-20 汤斌 The manufacture method of water chestnut wine
CN1284551A (en) * 2000-08-16 2001-02-21 张云娇 White Chinese chestnut spirit and its making process

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58126779A (en) * 1982-01-25 1983-07-28 Takara Shuzo Co Ltd Preparation of shochu (low-class distilled spirits) distilled by pot still
JPS60232083A (en) * 1984-05-02 1985-11-18 Ueda Kagaku Kogyo Kk Production of unrefined shochu (low-class distilled spirit)
JPS62239978A (en) * 1986-04-10 1987-10-20 Yoshimura Gorou Production of japanese chestnut molasses liquor
JPS63185366A (en) * 1987-01-27 1988-07-30 Yaichi Saito Production of low-class distilled spirits using horse chestnut as raw material
CN1085603A (en) * 1992-10-10 1994-04-20 汤斌 The manufacture method of water chestnut wine
CN1284551A (en) * 2000-08-16 2001-02-21 张云娇 White Chinese chestnut spirit and its making process

Also Published As

Publication number Publication date
ES2178595B1 (en) 2003-12-01

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