TWI649037B - 速食油炸麵之製造方法 - Google Patents

速食油炸麵之製造方法 Download PDF

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Publication number
TWI649037B
TWI649037B TW106105816A TW106105816A TWI649037B TW I649037 B TWI649037 B TW I649037B TW 106105816 A TW106105816 A TW 106105816A TW 106105816 A TW106105816 A TW 106105816A TW I649037 B TWI649037 B TW I649037B
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TW
Taiwan
Prior art keywords
noodles
noodle
diameter
roll
test area
Prior art date
Application number
TW106105816A
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English (en)
Chinese (zh)
Other versions
TW201731392A (zh
Inventor
北野翔
金井惠理子
田中充
Original Assignee
日商日清食品控股股份有限公司
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Application filed by 日商日清食品控股股份有限公司 filed Critical 日商日清食品控股股份有限公司
Publication of TW201731392A publication Critical patent/TW201731392A/zh
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Publication of TWI649037B publication Critical patent/TWI649037B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/024—Dough-sheeters; Rolling-machines; Rolling-pins using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
TW106105816A 2016-02-24 2017-02-22 速食油炸麵之製造方法 TWI649037B (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2016-032902 2016-02-24
JP2016032902 2016-02-24
JP2017-020108 2017-02-07
JP2017020108A JP6325137B2 (ja) 2016-02-24 2017-02-07 即席フライ麺の製造方法

Publications (2)

Publication Number Publication Date
TW201731392A TW201731392A (zh) 2017-09-16
TWI649037B true TWI649037B (zh) 2019-02-01

Family

ID=59740898

Family Applications (1)

Application Number Title Priority Date Filing Date
TW106105816A TWI649037B (zh) 2016-02-24 2017-02-22 速食油炸麵之製造方法

Country Status (8)

Country Link
US (1) US12317915B2 (enExample)
EP (1) EP3420826B1 (enExample)
JP (2) JP6325137B2 (enExample)
CN (1) CN108135232B (enExample)
BR (1) BR112018005762B1 (enExample)
HU (1) HUE052427T2 (enExample)
MX (1) MX367289B (enExample)
TW (1) TWI649037B (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2711477B2 (ja) 1989-12-22 1998-02-10 タキロン株式会社 盛土の補強構造
CN110234234B (zh) 2017-02-15 2020-11-27 日清食品控股株式会社 即食油炸面的制造方法
CN108208578A (zh) * 2018-01-31 2018-06-29 统企业(中国)投资有限公司昆山研究开发中心 油炸乌冬面及其加工方法
JP2019170270A (ja) * 2018-03-28 2019-10-10 日清食品ホールディングス株式会社 麺帯圧延装置
JP2019170269A (ja) * 2018-03-28 2019-10-10 日清食品ホールディングス株式会社 麺帯圧延装置
CN108783207B (zh) * 2018-05-28 2022-02-11 河南中鹤研究院有限公司 一种高含量荞麦挂面及其制作方法

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CN1083698C (zh) * 1995-07-19 2002-05-01 雀巢制品公司 面条的制作方法
TWI465198B (zh) * 2011-03-18 2014-12-21 Nisshin Foods Holdings Co Ltd Instant noodles, and methods for their manufacture and anti - entanglement methods

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CN101288446B (zh) * 2008-06-16 2011-04-20 山东省农业科学院中心实验室 一种粗粮非油炸方便面的加工方法
JP5291996B2 (ja) 2008-06-25 2013-09-18 株式会社ソディック 麺帯圧延機、および麺帯圧延方法
JP4909975B2 (ja) * 2008-12-04 2012-04-04 株式会社戸田久 麺類の製造方法およびその製造装置
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
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JP5996914B2 (ja) 2012-04-10 2016-09-21 日清食品ホールディングス株式会社 即席油揚げ麺の製造方法、及びフライ処理装置
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Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1083698C (zh) * 1995-07-19 2002-05-01 雀巢制品公司 面条的制作方法
JP2000245377A (ja) * 1999-01-01 2000-09-12 Nissin Food Prod Co Ltd 即席麺類の製造方法
TWI465198B (zh) * 2011-03-18 2014-12-21 Nisshin Foods Holdings Co Ltd Instant noodles, and methods for their manufacture and anti - entanglement methods

Also Published As

Publication number Publication date
EP3420826B1 (en) 2020-11-25
JP2018134094A (ja) 2018-08-30
HK1255622A1 (zh) 2019-08-23
CN108135232B (zh) 2020-09-25
EP3420826A1 (en) 2019-01-02
EP3420826A4 (en) 2019-10-30
US20180352838A1 (en) 2018-12-13
US12317915B2 (en) 2025-06-03
MX2018003489A (es) 2018-09-06
JP7017975B2 (ja) 2022-02-09
BR112018005762B1 (pt) 2023-01-24
BR112018005762A2 (pt) 2018-10-09
TW201731392A (zh) 2017-09-16
JP6325137B2 (ja) 2018-05-16
JP2017148036A (ja) 2017-08-31
MX367289B (es) 2019-08-12
CN108135232A (zh) 2018-06-08
HUE052427T2 (hu) 2021-04-28

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