MX367289B - Metodo para producir fideos instantaneos fritos. - Google Patents
Metodo para producir fideos instantaneos fritos.Info
- Publication number
- MX367289B MX367289B MX2018003489A MX2018003489A MX367289B MX 367289 B MX367289 B MX 367289B MX 2018003489 A MX2018003489 A MX 2018003489A MX 2018003489 A MX2018003489 A MX 2018003489A MX 367289 B MX367289 B MX 367289B
- Authority
- MX
- Mexico
- Prior art keywords
- noodle
- rolling
- web
- dough
- pressure rollers
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title abstract 11
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000005096 rolling process Methods 0.000 abstract 5
- 230000006835 compression Effects 0.000 abstract 1
- 238000007906 compression Methods 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/024—Dough-sheeters; Rolling-machines; Rolling-pins using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
La presente invención se refiere a un método para producir los instantáneos fritos, que comprende: una etapa de fabricación de unja banda de fideos en donde se agrega agua para amasar a un polvo de materia prima seguido de amasado para hacer una masa, y hacer una banda de fideos a partir de la masa; una etapa de laminación de la banda de fideos para laminar la banda de fideos en un espesor de fideo predeterminado mediante un número predeterminado de operaciones de laminación con uno o más rodillos de presión; y una etapa de corte de la banda de fideos laminada con un rodillo de cuchillas para obtener tiras de fideos crudos, y cocer al vapor y freír secar las tiras de fideos sin procesar, en donde al menos uno de los rodillos de presión es un rodillo de diámetro grande que tiene un diámetro de 400 mm o más, en donde el número de operaciones de laminación en la etapa de laminación de la banda de fideos es tres o menos, y en donde una compresión de la banda de fideo obtenida usando el rodillo de diámetro grande es de 905 o más.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016032902 | 2016-02-24 | ||
| JP2017020108A JP6325137B2 (ja) | 2016-02-24 | 2017-02-07 | 即席フライ麺の製造方法 |
| PCT/JP2017/005416 WO2017145885A1 (ja) | 2016-02-24 | 2017-02-15 | 即席フライ麺の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2018003489A MX2018003489A (es) | 2018-09-06 |
| MX367289B true MX367289B (es) | 2019-08-12 |
Family
ID=59740898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018003489A MX367289B (es) | 2016-02-24 | 2017-02-15 | Metodo para producir fideos instantaneos fritos. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US12317915B2 (es) |
| EP (1) | EP3420826B1 (es) |
| JP (2) | JP6325137B2 (es) |
| CN (1) | CN108135232B (es) |
| BR (1) | BR112018005762B1 (es) |
| HU (1) | HUE052427T2 (es) |
| MX (1) | MX367289B (es) |
| TW (1) | TWI649037B (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2711477B2 (ja) | 1989-12-22 | 1998-02-10 | タキロン株式会社 | 盛土の補強構造 |
| BR112019016918B1 (pt) * | 2017-02-15 | 2022-11-22 | Nissin Foods Holdings Co., Ltd | Método para produzir macarrões instantâneos fritos |
| CN108208578A (zh) * | 2018-01-31 | 2018-06-29 | 统企业(中国)投资有限公司昆山研究开发中心 | 油炸乌冬面及其加工方法 |
| JP2019170270A (ja) * | 2018-03-28 | 2019-10-10 | 日清食品ホールディングス株式会社 | 麺帯圧延装置 |
| JP2019170269A (ja) * | 2018-03-28 | 2019-10-10 | 日清食品ホールディングス株式会社 | 麺帯圧延装置 |
| CN108783207B (zh) * | 2018-05-28 | 2022-02-11 | 河南中鹤研究院有限公司 | 一种高含量荞麦挂面及其制作方法 |
| WO2026022186A1 (en) | 2024-07-24 | 2026-01-29 | Société des Produits Nestlé S.A. | Method for producing a fried noodle |
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| US2366366A (en) * | 1941-07-10 | 1945-01-02 | Campbell Soup Co | Method of making formed dough products |
| GB669627A (en) * | 1946-04-24 | 1952-04-02 | Earle Thomas Oakes | Improvements relating to dough sheeting and gauging devices |
| JPS4839466B1 (es) * | 1970-12-17 | 1973-11-24 | ||
| JPS5495755A (en) * | 1978-01-12 | 1979-07-28 | Kanebo Foods | Production of nonfried dry instant noodles |
| US4370352A (en) * | 1979-02-07 | 1983-01-25 | Kanebo Foods, Ltd. | Non-fried instant cooking dry noodles |
| US4394397A (en) * | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
| US4529609A (en) * | 1982-05-20 | 1985-07-16 | Campbell Soup Company | Process for preparing quick cooking semimoist pasta and product thereof |
| US4626439A (en) * | 1984-06-18 | 1986-12-02 | Meyer Marco M | Method for producing thin portions of pasta filata cheese |
| JPS61135531A (ja) * | 1984-12-06 | 1986-06-23 | 株式会社 喜久屋 | 製麺方法及び製麺機 |
| US4675199A (en) * | 1985-05-30 | 1987-06-23 | Nestec S.A. | Production of pasta |
| JPS63269960A (ja) * | 1987-04-28 | 1988-11-08 | Ikeda Shokuhin Kogyo Kk | 麺類の製造方法 |
| JP2690016B2 (ja) * | 1988-06-24 | 1997-12-10 | 武田薬品工業株式会社 | 麺類用品質改良剤および麺類 |
| MX171785B (es) * | 1988-11-18 | 1993-11-15 | Buehler Ag Geb | Dispositivo amasador-mezclador y procedimiento para la preparacion de pastas |
| JP2599208B2 (ja) | 1990-02-14 | 1997-04-09 | 東洋水産 株式会社 | 即席麺の製造方法 |
| JP2952694B2 (ja) * | 1990-08-31 | 1999-09-27 | 日本製粉株式会社 | 無乾燥半生麺及びその製造法 |
| JP3074496B2 (ja) * | 1991-11-22 | 2000-08-07 | 日本製粉株式会社 | 早茹で麺及びその製造方法並びに早茹で麺用粉 |
| CN1090012C (zh) | 1992-09-05 | 2002-09-04 | 赵冰 | 矿药泉磁疗桑纳浴封闭式多功能浴盆套具 |
| US6322345B1 (en) * | 1993-07-14 | 2001-11-27 | Doge Food Processing Machinery S.R.L. | Apparatus for forming edible bakery paste |
| US6042866A (en) * | 1994-02-07 | 2000-03-28 | Nestec S.A. | Preparation of instant fried noodles |
| JP3359777B2 (ja) * | 1995-03-06 | 2002-12-24 | 日清製粉株式会社 | 油揚げ即席麺およびその製造方法 |
| SG86962A1 (en) * | 1995-07-19 | 2002-03-19 | Nestle Sa | Noodle preparation process |
| ATE224142T1 (de) * | 1995-10-27 | 2002-10-15 | Nestle Sa | Herstellung von nudeln |
| JPH11290010A (ja) * | 1998-04-06 | 1999-10-26 | Nissin Food Prod Co Ltd | ロングライフパスタおよびその製造方法 |
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| CA2284962C (en) | 1998-11-04 | 2008-08-26 | Kibun Food Chemifa Co., Ltd. | Oil absorption retarder |
| JP3950603B2 (ja) * | 1999-01-01 | 2007-08-01 | 日清食品株式会社 | 即席麺類の製造方法 |
| JP2000217500A (ja) * | 1999-01-29 | 2000-08-08 | Nisshin Flour Milling Co Ltd | 麺帯の製造方法とその装置 |
| JP2001252036A (ja) | 2000-03-13 | 2001-09-18 | Osaka Gas Co Ltd | 麺の茹で方法および冷凍麺の製造方法 |
| JP4612165B2 (ja) | 2000-09-26 | 2011-01-12 | ユニチカ株式会社 | ポリエステル樹脂組成物の製造方法 |
| JP2002223714A (ja) | 2001-01-30 | 2002-08-13 | Osaka Gas Co Ltd | 麺及びその製造方法 |
| JP2004112762A (ja) | 2002-07-24 | 2004-04-08 | Yamaha Corp | 音響再生装置 |
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| JP4654315B1 (ja) * | 2009-12-22 | 2011-03-16 | 日清食品ホールディングス株式会社 | 即席麺およびその製造方法 |
| PH12012501485A1 (en) * | 2010-03-19 | 2015-01-23 | Nissin Foods Holdings Co Ltd | Instant noodles and method for producing the same |
| TWI465198B (zh) | 2011-03-18 | 2014-12-21 | Nisshin Foods Holdings Co Ltd | Instant noodles, and methods for their manufacture and anti - entanglement methods |
| JP5996914B2 (ja) | 2012-04-10 | 2016-09-21 | 日清食品ホールディングス株式会社 | 即席油揚げ麺の製造方法、及びフライ処理装置 |
| AT512952B1 (de) * | 2012-06-08 | 2015-04-15 | Haas Food Equipment Gmbh | Vorrichtung zur Bildung eines flach ausgewalzten, kontinuierlich geförderten Teigbandes |
-
2017
- 2017-02-07 JP JP2017020108A patent/JP6325137B2/ja active Active
- 2017-02-15 BR BR112018005762-2A patent/BR112018005762B1/pt active IP Right Grant
- 2017-02-15 EP EP17756325.1A patent/EP3420826B1/en active Active
- 2017-02-15 HU HUE17756325A patent/HUE052427T2/hu unknown
- 2017-02-15 MX MX2018003489A patent/MX367289B/es active IP Right Grant
- 2017-02-15 US US15/761,683 patent/US12317915B2/en active Active
- 2017-02-15 CN CN201780003241.3A patent/CN108135232B/zh active Active
- 2017-02-22 TW TW106105816A patent/TWI649037B/zh active
-
2018
- 2018-04-11 JP JP2018076216A patent/JP7017975B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP6325137B2 (ja) | 2018-05-16 |
| US20180352838A1 (en) | 2018-12-13 |
| HUE052427T2 (hu) | 2021-04-28 |
| TWI649037B (zh) | 2019-02-01 |
| EP3420826A1 (en) | 2019-01-02 |
| MX2018003489A (es) | 2018-09-06 |
| BR112018005762A2 (pt) | 2018-10-09 |
| JP2017148036A (ja) | 2017-08-31 |
| EP3420826B1 (en) | 2020-11-25 |
| CN108135232B (zh) | 2020-09-25 |
| TW201731392A (zh) | 2017-09-16 |
| BR112018005762B1 (pt) | 2023-01-24 |
| JP7017975B2 (ja) | 2022-02-09 |
| US12317915B2 (en) | 2025-06-03 |
| EP3420826A4 (en) | 2019-10-30 |
| JP2018134094A (ja) | 2018-08-30 |
| HK1255622A1 (zh) | 2019-08-23 |
| CN108135232A (zh) | 2018-06-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |