ATE224142T1 - Herstellung von nudeln - Google Patents

Herstellung von nudeln

Info

Publication number
ATE224142T1
ATE224142T1 AT95944868T AT95944868T ATE224142T1 AT E224142 T1 ATE224142 T1 AT E224142T1 AT 95944868 T AT95944868 T AT 95944868T AT 95944868 T AT95944868 T AT 95944868T AT E224142 T1 ATE224142 T1 AT E224142T1
Authority
AT
Austria
Prior art keywords
making pasta
pasta
making
Prior art date
Application number
AT95944868T
Other languages
English (en)
Inventor
Juerg Lechthaler
Luca Rusconi
Shiok Guat Nestle R D Cent Teh
Philipp Paul Meyer
Yusoff Othman Mohamad
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE224142T1 publication Critical patent/ATE224142T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
AT95944868T 1995-10-27 1995-10-27 Herstellung von nudeln ATE224142T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CH1995/000251 WO1997016070A1 (fr) 1995-10-27 1995-10-27 Fabrication de nouilles

Publications (1)

Publication Number Publication Date
ATE224142T1 true ATE224142T1 (de) 2002-10-15

Family

ID=4549985

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95944868T ATE224142T1 (de) 1995-10-27 1995-10-27 Herstellung von nudeln

Country Status (17)

Country Link
US (1) US5840359A (de)
EP (1) EP0804083B1 (de)
JP (1) JPH11502125A (de)
KR (1) KR100318807B1 (de)
AR (1) AR004109A1 (de)
AT (1) ATE224142T1 (de)
AU (1) AU712864B2 (de)
BR (1) BR9510222A (de)
CA (1) CA2208589C (de)
CO (1) CO4750766A1 (de)
DE (1) DE69528286T2 (de)
MY (1) MY116567A (de)
NO (1) NO972848D0 (de)
NZ (1) NZ294213A (de)
TW (1) TW316926B (de)
WO (1) WO1997016070A1 (de)
ZA (1) ZA968955B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1310424B1 (it) * 1999-07-30 2002-02-13 Franco Annicchiarico Metodo ed apparato per produrre una sfoglia di pasta corrugata, attaa favorire la ritenuta del condimento.
EP1219177A1 (de) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusionsverfahren, Apparat und Produkt hergestellt in diesem Verfahren
US6939215B2 (en) * 2003-01-17 2005-09-06 Kraft Foods Holdings, Inc. Method for reducing viscosity of mechanically separated meats and ground meats
DE502004005874D1 (de) * 2004-02-19 2008-02-14 Buehler Ag Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens
EP1833310B1 (de) * 2004-12-23 2010-01-27 Nestec S.A. Verfahren zur herstellung von nicht frittierten trockenen schnellkochnudeln
US7264461B2 (en) * 2005-10-14 2007-09-04 Frito-Lay North America, Inc. Externally adjustable insert for extrusion manifold
CN107048187A (zh) * 2006-12-29 2017-08-18 日清食品控股株式会社 速食油炸面食及其制造方法
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
ITUD20120089A1 (it) * 2012-05-16 2013-11-17 Davide Secoli Macchina per la preparazione di pasta e relativo procedimento di preparazione di pasta
JP6325137B2 (ja) * 2016-02-24 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN113974066B (zh) * 2021-11-12 2023-11-28 吉林农业大学 一种杂粮空心面及其加工方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4121301A (en) * 1977-06-06 1978-10-17 De Francisci Machine Corporation Continuous-feed alimentary paste mixer and improved noodle-making machine
US4278281A (en) * 1977-11-01 1981-07-14 E. J. Brooks Company Seal
GB2043424B (en) * 1979-02-19 1983-04-13 Sanyo Shokuhin Kk Instant noodle
EP0086246A1 (de) * 1982-02-16 1983-08-24 Kanebo Foods, Ltd. Verfahren zur Herstellung von getrockneten nichtgebackenen Schnellkochnudeln und Vorrichtung hierfür
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
KR0170770B1 (ko) * 1989-05-16 1999-01-15 이마나가 후미호 섬유상 어패류 연제품 제조방법 및 그 제조장치
US5198261A (en) * 1989-05-16 1993-03-30 Nippon Suisan Kaisha, Ltd. Method of manufacturing a fibrous fish or shellfish neriseihin product
ES2057296T3 (es) * 1990-08-16 1994-10-16 Nestle Sa Procedimiento de fabricacion por extrusion de pastas alimenticias y dispositivo para la realizacion del procedimiento.
US5366680A (en) * 1993-05-07 1994-11-22 Andritz Sprout-Bauer, Inc. Annular gap extruder
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.

Also Published As

Publication number Publication date
HK1004939A1 (en) 1998-12-18
NZ294213A (en) 1998-05-27
MY116567A (en) 2004-02-28
US5840359A (en) 1998-11-24
MX9704815A (es) 1997-10-31
NO972848L (no) 1997-06-19
CA2208589C (fr) 2006-11-28
ZA968955B (en) 1998-04-24
AU712864B2 (en) 1999-11-18
NO972848D0 (no) 1997-06-19
EP0804083B1 (de) 2002-09-18
BR9510222A (pt) 1997-11-04
AU3696295A (en) 1997-05-22
JPH11502125A (ja) 1999-02-23
DE69528286D1 (de) 2002-10-24
EP0804083A1 (de) 1997-11-05
KR100318807B1 (ko) 2002-06-20
TW316926B (de) 1997-10-01
DE69528286T2 (de) 2003-01-16
CO4750766A1 (es) 1999-03-31
CA2208589A1 (fr) 1997-05-09
AR004109A1 (es) 1998-09-30
WO1997016070A1 (fr) 1997-05-09

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