NO972848L - Fregmangsmåte for fremstilling av nudler - Google Patents

Fregmangsmåte for fremstilling av nudler

Info

Publication number
NO972848L
NO972848L NO972848A NO972848A NO972848L NO 972848 L NO972848 L NO 972848L NO 972848 A NO972848 A NO 972848A NO 972848 A NO972848 A NO 972848A NO 972848 L NO972848 L NO 972848L
Authority
NO
Norway
Prior art keywords
making noodles
neat way
neat
way
noodles
Prior art date
Application number
NO972848A
Other languages
English (en)
Other versions
NO972848D0 (no
Inventor
Juerg Lechthaler
Luca Rusconi
Guat Shiok Teh
Paul Philipp Meyer
Othman Mohamad Yusoff
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to NO972848A priority Critical patent/NO972848L/no
Publication of NO972848D0 publication Critical patent/NO972848D0/no
Publication of NO972848L publication Critical patent/NO972848L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16Extruding machines
    • A21C11/20Extruding machines with worms
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/111Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding
NO972848A 1995-10-27 1997-06-19 Fregmangsmåte for fremstilling av nudler NO972848L (no)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NO972848A NO972848L (no) 1995-10-27 1997-06-19 Fregmangsmåte for fremstilling av nudler

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/CH1995/000251 WO1997016070A1 (fr) 1995-10-27 1995-10-27 Fabrication de nouilles
NO972848A NO972848L (no) 1995-10-27 1997-06-19 Fregmangsmåte for fremstilling av nudler

Publications (2)

Publication Number Publication Date
NO972848D0 NO972848D0 (no) 1997-06-19
NO972848L true NO972848L (no) 1997-06-19

Family

ID=4549985

Family Applications (1)

Application Number Title Priority Date Filing Date
NO972848A NO972848L (no) 1995-10-27 1997-06-19 Fregmangsmåte for fremstilling av nudler

Country Status (18)

Country Link
US (1) US5840359A (no)
EP (1) EP0804083B1 (no)
JP (1) JPH11502125A (no)
KR (1) KR100318807B1 (no)
AR (1) AR004109A1 (no)
AT (1) ATE224142T1 (no)
AU (1) AU712864B2 (no)
BR (1) BR9510222A (no)
CA (1) CA2208589C (no)
CO (1) CO4750766A1 (no)
DE (1) DE69528286T2 (no)
HK (1) HK1004939A1 (no)
MY (1) MY116567A (no)
NO (1) NO972848L (no)
NZ (1) NZ294213A (no)
TW (1) TW316926B (no)
WO (1) WO1997016070A1 (no)
ZA (1) ZA968955B (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1310424B1 (it) * 1999-07-30 2002-02-13 Franco Annicchiarico Metodo ed apparato per produrre una sfoglia di pasta corrugata, attaa favorire la ritenuta del condimento.
EP1219177A1 (en) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusion process, apparatus and product
US6939215B2 (en) * 2003-01-17 2005-09-06 Kraft Foods Holdings, Inc. Method for reducing viscosity of mechanically separated meats and ground meats
WO2005079597A1 (de) * 2004-02-19 2005-09-01 Bühler AG Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens
EP1833310B1 (en) * 2004-12-23 2010-01-27 Nestec S.A. Process for the manufacture of non-fried instant cooking dry noodles
US7264461B2 (en) * 2005-10-14 2007-09-04 Frito-Lay North America, Inc. Externally adjustable insert for extrusion manifold
MY150501A (en) * 2006-12-29 2014-01-30 Nissin Foods Holdings Co Ltd Instant-prepared fried noodle and producing method of the noodle
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
ITUD20120089A1 (it) * 2012-05-16 2013-11-17 Davide Secoli Macchina per la preparazione di pasta e relativo procedimento di preparazione di pasta
JP6325137B2 (ja) * 2016-02-24 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN113974066B (zh) * 2021-11-12 2023-11-28 吉林农业大学 一种杂粮空心面及其加工方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4121301A (en) * 1977-06-06 1978-10-17 De Francisci Machine Corporation Continuous-feed alimentary paste mixer and improved noodle-making machine
US4278281A (en) * 1977-11-01 1981-07-14 E. J. Brooks Company Seal
GB2043424B (en) * 1979-02-19 1983-04-13 Sanyo Shokuhin Kk Instant noodle
EP0086246A1 (en) * 1982-02-16 1983-08-24 Kanebo Foods, Ltd. Method of manufacturing non-fried instantly cookable dried noodles and apparatus therefor
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
KR0170770B1 (ko) * 1989-05-16 1999-01-15 이마나가 후미호 섬유상 어패류 연제품 제조방법 및 그 제조장치
US5198261A (en) * 1989-05-16 1993-03-30 Nippon Suisan Kaisha, Ltd. Method of manufacturing a fibrous fish or shellfish neriseihin product
DE69011680T2 (de) * 1990-08-16 1994-12-08 Nestle Sa Verfahren zur Herstellung von Teigwaren durch Extrusion und Einrichtung dafür.
US5366680A (en) * 1993-05-07 1994-11-22 Andritz Sprout-Bauer, Inc. Annular gap extruder
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.

Also Published As

Publication number Publication date
JPH11502125A (ja) 1999-02-23
US5840359A (en) 1998-11-24
AU3696295A (en) 1997-05-22
NO972848D0 (no) 1997-06-19
DE69528286D1 (de) 2002-10-24
EP0804083A1 (fr) 1997-11-05
CA2208589C (fr) 2006-11-28
AR004109A1 (es) 1998-09-30
HK1004939A1 (en) 1998-12-18
MX9704815A (es) 1997-10-31
DE69528286T2 (de) 2003-01-16
MY116567A (en) 2004-02-28
WO1997016070A1 (fr) 1997-05-09
KR100318807B1 (ko) 2002-06-20
NZ294213A (en) 1998-05-27
ZA968955B (en) 1998-04-24
TW316926B (no) 1997-10-01
EP0804083B1 (fr) 2002-09-18
CO4750766A1 (es) 1999-03-31
CA2208589A1 (fr) 1997-05-09
AU712864B2 (en) 1999-11-18
BR9510222A (pt) 1997-11-04
ATE224142T1 (de) 2002-10-15

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