CO4750766A1 - Proceso y aparato para la manufactura de fideos - Google Patents

Proceso y aparato para la manufactura de fideos

Info

Publication number
CO4750766A1
CO4750766A1 CO96056659A CO96056659A CO4750766A1 CO 4750766 A1 CO4750766 A1 CO 4750766A1 CO 96056659 A CO96056659 A CO 96056659A CO 96056659 A CO96056659 A CO 96056659A CO 4750766 A1 CO4750766 A1 CO 4750766A1
Authority
CO
Colombia
Prior art keywords
noodles
mixture
manufacture
tape
die
Prior art date
Application number
CO96056659A
Other languages
English (en)
Inventor
Lechthaler Jurg
Philipp Paul Meyer
Mohamad Yusoff Othman
Rusconi Luca
Guat Teh Shiok
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO4750766A1 publication Critical patent/CO4750766A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Proceso para la manufactura de fideos, en el cual se prepara unamezcla de sémola ó harina de cereal y agua, que tiene un contenido de agua del 25 al 40%, la mezcla es convertida en una cinta de pasta, la cinta es laminada y es cortada en forma de fideos, aracterizado porque la mezcla es preparada en una amasadora de tornillos gemelos bajo una presion relativa de 0 a 1000 KPa, y es convertida en una cinta de pasta al presionarla seguidamente a través de una matriz que tiene un orificio de salida oblongo.1Aparato para llevar a cabo el proceso de acuerdo con la reivindicación 1,caracterizado porque comprende una amasadora de tornillos gemelos, una matriz con un orificio de salida oblongo, un dispositivo de laminación y un dispositivo de corte.
CO96056659A 1995-10-27 1996-10-25 Proceso y aparato para la manufactura de fideos CO4750766A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CH1995/000251 WO1997016070A1 (fr) 1995-10-27 1995-10-27 Fabrication de nouilles

Publications (1)

Publication Number Publication Date
CO4750766A1 true CO4750766A1 (es) 1999-03-31

Family

ID=4549985

Family Applications (1)

Application Number Title Priority Date Filing Date
CO96056659A CO4750766A1 (es) 1995-10-27 1996-10-25 Proceso y aparato para la manufactura de fideos

Country Status (18)

Country Link
US (1) US5840359A (es)
EP (1) EP0804083B1 (es)
JP (1) JPH11502125A (es)
KR (1) KR100318807B1 (es)
AR (1) AR004109A1 (es)
AT (1) ATE224142T1 (es)
AU (1) AU712864B2 (es)
BR (1) BR9510222A (es)
CA (1) CA2208589C (es)
CO (1) CO4750766A1 (es)
DE (1) DE69528286T2 (es)
HK (1) HK1004939A1 (es)
MY (1) MY116567A (es)
NO (1) NO972848D0 (es)
NZ (1) NZ294213A (es)
TW (1) TW316926B (es)
WO (1) WO1997016070A1 (es)
ZA (1) ZA968955B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1310424B1 (it) * 1999-07-30 2002-02-13 Franco Annicchiarico Metodo ed apparato per produrre una sfoglia di pasta corrugata, attaa favorire la ritenuta del condimento.
EP1219177A1 (en) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusion process, apparatus and product
US6939215B2 (en) * 2003-01-17 2005-09-06 Kraft Foods Holdings, Inc. Method for reducing viscosity of mechanically separated meats and ground meats
ATE382269T1 (de) * 2004-02-19 2008-01-15 Buehler Ag Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens
JP4643655B2 (ja) * 2004-12-23 2011-03-02 ネステク ソシエテ アノニム ノンフライインスタント調理用乾燥ヌードルの製造方法
US7264461B2 (en) * 2005-10-14 2007-09-04 Frito-Lay North America, Inc. Externally adjustable insert for extrusion manifold
RU2462881C2 (ru) * 2006-12-29 2012-10-10 Ниссин Фудз Холдингз Ко., Лтд. Жареная лапша быстрого приготовления и способ ее получения
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
ITUD20120089A1 (it) * 2012-05-16 2013-11-17 Davide Secoli Macchina per la preparazione di pasta e relativo procedimento di preparazione di pasta
JP6325137B2 (ja) * 2016-02-24 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN113974066B (zh) * 2021-11-12 2023-11-28 吉林农业大学 一种杂粮空心面及其加工方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4121301A (en) * 1977-06-06 1978-10-17 De Francisci Machine Corporation Continuous-feed alimentary paste mixer and improved noodle-making machine
US4278281A (en) * 1977-11-01 1981-07-14 E. J. Brooks Company Seal
GB2043424B (en) * 1979-02-19 1983-04-13 Sanyo Shokuhin Kk Instant noodle
EP0086246A1 (en) * 1982-02-16 1983-08-24 Kanebo Foods, Ltd. Method of manufacturing non-fried instantly cookable dried noodles and apparatus therefor
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
KR0170770B1 (ko) * 1989-05-16 1999-01-15 이마나가 후미호 섬유상 어패류 연제품 제조방법 및 그 제조장치
US5198261A (en) * 1989-05-16 1993-03-30 Nippon Suisan Kaisha, Ltd. Method of manufacturing a fibrous fish or shellfish neriseihin product
ES2057296T3 (es) * 1990-08-16 1994-10-16 Nestle Sa Procedimiento de fabricacion por extrusion de pastas alimenticias y dispositivo para la realizacion del procedimiento.
US5366680A (en) * 1993-05-07 1994-11-22 Andritz Sprout-Bauer, Inc. Annular gap extruder
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.

Also Published As

Publication number Publication date
EP0804083A1 (fr) 1997-11-05
MX9704815A (es) 1997-10-31
NO972848L (no) 1997-06-19
MY116567A (en) 2004-02-28
ATE224142T1 (de) 2002-10-15
DE69528286T2 (de) 2003-01-16
NZ294213A (en) 1998-05-27
HK1004939A1 (en) 1998-12-18
JPH11502125A (ja) 1999-02-23
EP0804083B1 (fr) 2002-09-18
CA2208589A1 (fr) 1997-05-09
KR100318807B1 (ko) 2002-06-20
NO972848D0 (no) 1997-06-19
AU712864B2 (en) 1999-11-18
DE69528286D1 (de) 2002-10-24
AR004109A1 (es) 1998-09-30
WO1997016070A1 (fr) 1997-05-09
CA2208589C (fr) 2006-11-28
BR9510222A (pt) 1997-11-04
TW316926B (es) 1997-10-01
AU3696295A (en) 1997-05-22
US5840359A (en) 1998-11-24
ZA968955B (en) 1998-04-24

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