ES2057296T3 - Procedimiento de fabricacion por extrusion de pastas alimenticias y dispositivo para la realizacion del procedimiento. - Google Patents

Procedimiento de fabricacion por extrusion de pastas alimenticias y dispositivo para la realizacion del procedimiento.

Info

Publication number
ES2057296T3
ES2057296T3 ES90115633T ES90115633T ES2057296T3 ES 2057296 T3 ES2057296 T3 ES 2057296T3 ES 90115633 T ES90115633 T ES 90115633T ES 90115633 T ES90115633 T ES 90115633T ES 2057296 T3 ES2057296 T3 ES 2057296T3
Authority
ES
Spain
Prior art keywords
extrusion
procedure
carrying
sleeve
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90115633T
Other languages
English (en)
Inventor
Thomas Wilhelm Hauser
Jurg Lechthaler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2057296T3 publication Critical patent/ES2057296T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

EL DISPOSITIVO DE FABRICACION DE PASTAS ALIMENTICIAS COMPRENDE DOS TORNILLOS (1) SIN FIN, IDENTICOS Y PARALELOS QUE SE ENGRANAN UNO EN OTRO Y COLOCADOS EN EL INTERIOR DE UN MANGUITO (4) DOTADO EN UNO DE SUS EXTREMOS DE UNA HILERA DE EXTRUSION (5) Y EN SU OTRO EXTREMO DE UN DISPOSITIVO DE ALIMENTACION (6) DE SEMOLA Y DE UN DISPOSITIVO DE ALIMENTACION (7) DE AGUA, COMPRENDIENDO LOS DOS TORNILLOS (1) ZONAS DE AMASAMIENTO (B) Y DE MEZCLA (A) ASI COMO UNA ZONA TERMINAL (C) SITUADA EN EL EXTREMO DEL MANGUITO (4) LINDANTE CON LA HILERA DE EXTRUSION (5), PARA LA PUESTA A PRESION DEL PRODUCTO Y SU EXTRUSION, PREVIENDOSE UNA FUENTE (8) DE REALIZACION DE VACIO PARCIAL DEL MANGUITO MAS ARRIBA DE LA ZONA TERMINAL (C).
ES90115633T 1990-08-16 1990-08-16 Procedimiento de fabricacion por extrusion de pastas alimenticias y dispositivo para la realizacion del procedimiento. Expired - Lifetime ES2057296T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90115633A EP0471103B1 (fr) 1990-08-16 1990-08-16 Procédé de fabrication par extrusion de pâtes alimentaires et dispositif pour la mise en oeuvre du procédé

Publications (1)

Publication Number Publication Date
ES2057296T3 true ES2057296T3 (es) 1994-10-16

Family

ID=8204335

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90115633T Expired - Lifetime ES2057296T3 (es) 1990-08-16 1990-08-16 Procedimiento de fabricacion por extrusion de pastas alimenticias y dispositivo para la realizacion del procedimiento.

Country Status (7)

Country Link
US (1) US5139806A (es)
EP (1) EP0471103B1 (es)
JP (1) JPH0669349B2 (es)
AT (1) ATE109952T1 (es)
DE (1) DE69011680T2 (es)
DK (1) DK0471103T3 (es)
ES (1) ES2057296T3 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5384136A (en) * 1993-09-17 1995-01-24 Kellogg Company Psyllium-enriched dough products and method for making the same
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.
US5558892A (en) * 1994-10-25 1996-09-24 Pelka; Angeles Method and apparatus for making churros
WO1997016070A1 (fr) * 1995-10-27 1997-05-09 Societe Des Produits Nestle S.A. Fabrication de nouilles
CN1085493C (zh) * 1995-10-27 2002-05-29 雀巢制品公司 面条的制作方法及使用的装置
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
US5842782A (en) * 1997-05-15 1998-12-01 Wahn-An Machine Produce Co., Ltd. Screw conveyor-type delivery and mixing device for plastics injecting molding machine
GB2386537A (en) * 2003-02-15 2003-09-24 Janet Masih Flour for flat breads
FR2912602B1 (fr) * 2007-02-15 2009-05-15 Clextral Soc Par Actions Simpl Procede et installation de fabrication en continu d'un produit alimentaire expanse
JP5950480B1 (ja) * 2015-02-13 2016-07-13 株式会社ソディック 押出射出成形機
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto
CN112120260A (zh) * 2020-09-15 2020-12-25 淮南宜生生物科技有限公司 一种出料稳定的自动化粉丝生产工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4185123A (en) * 1977-07-15 1980-01-22 Wenger Manufacturing High-output method for producing dense, uniformly layered meat analogue product
FR2474831A1 (fr) * 1980-02-05 1981-08-07 Buitoni Produits a cuisson rapide a base de cereales et procede pour leur preparation
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
JPS6031857B2 (ja) * 1982-06-28 1985-07-24 株式会社阪田商会 顔料分散体の製造方法
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
JPS61268145A (ja) * 1985-05-24 1986-11-27 Miyoujiyou Shokuhin Kk 餅生地の製造方法
AU8166887A (en) * 1986-12-19 1988-06-23 Sanwa Foods, Inc. Process for the preparation of instant pasta
CH677309A5 (es) * 1987-11-27 1991-05-15 Buehler Ag
MX171785B (es) * 1988-11-18 1993-11-15 Buehler Ag Geb Dispositivo amasador-mezclador y procedimiento para la preparacion de pastas
US4943402A (en) * 1989-10-31 1990-07-24 E. I. Du Pont De Nemours And Company Process for removing chloroprene dimers from polychloroprene

Also Published As

Publication number Publication date
EP0471103A1 (fr) 1992-02-19
JPH0669349B2 (ja) 1994-09-07
JPH04258266A (ja) 1992-09-14
ATE109952T1 (de) 1994-09-15
US5139806A (en) 1992-08-18
DE69011680T2 (de) 1994-12-08
EP0471103B1 (fr) 1994-08-17
DE69011680D1 (de) 1994-09-22
DK0471103T3 (da) 1994-11-14

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