DK0471103T3 - Fremgangsmåde ved fremstilling af pasta ved ekstrudering, og apparat til udøvelse af fremgangsmåden - Google Patents

Fremgangsmåde ved fremstilling af pasta ved ekstrudering, og apparat til udøvelse af fremgangsmåden

Info

Publication number
DK0471103T3
DK0471103T3 DK90115633.1T DK90115633T DK0471103T3 DK 0471103 T3 DK0471103 T3 DK 0471103T3 DK 90115633 T DK90115633 T DK 90115633T DK 0471103 T3 DK0471103 T3 DK 0471103T3
Authority
DK
Denmark
Prior art keywords
sleeve
extrusion
carrying
extrusion die
feed device
Prior art date
Application number
DK90115633.1T
Other languages
Danish (da)
English (en)
Inventor
Thomas Wilhelm Hauser
Jurg Lechthaler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0471103T3 publication Critical patent/DK0471103T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Formation And Processing Of Food Products (AREA)
DK90115633.1T 1990-08-16 1990-08-16 Fremgangsmåde ved fremstilling af pasta ved ekstrudering, og apparat til udøvelse af fremgangsmåden DK0471103T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90115633A EP0471103B1 (fr) 1990-08-16 1990-08-16 Procédé de fabrication par extrusion de pâtes alimentaires et dispositif pour la mise en oeuvre du procédé

Publications (1)

Publication Number Publication Date
DK0471103T3 true DK0471103T3 (da) 1994-11-14

Family

ID=8204335

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90115633.1T DK0471103T3 (da) 1990-08-16 1990-08-16 Fremgangsmåde ved fremstilling af pasta ved ekstrudering, og apparat til udøvelse af fremgangsmåden

Country Status (7)

Country Link
US (1) US5139806A (es)
EP (1) EP0471103B1 (es)
JP (1) JPH0669349B2 (es)
AT (1) ATE109952T1 (es)
DE (1) DE69011680T2 (es)
DK (1) DK0471103T3 (es)
ES (1) ES2057296T3 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5384136A (en) * 1993-09-17 1995-01-24 Kellogg Company Psyllium-enriched dough products and method for making the same
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.
US5558892A (en) * 1994-10-25 1996-09-24 Pelka; Angeles Method and apparatus for making churros
EP0804083B1 (fr) * 1995-10-27 2002-09-18 Societe Des Produits Nestle S.A. Fabrication de nouilles
CN1085493C (zh) * 1995-10-27 2002-05-29 雀巢制品公司 面条的制作方法及使用的装置
GB2315451A (en) * 1996-07-23 1998-02-04 Nestle Sa Extrusion of chocolate with application of suction
US5842782A (en) * 1997-05-15 1998-12-01 Wahn-An Machine Produce Co., Ltd. Screw conveyor-type delivery and mixing device for plastics injecting molding machine
GB2386537A (en) * 2003-02-15 2003-09-24 Janet Masih Flour for flat breads
FR2912602B1 (fr) * 2007-02-15 2009-05-15 Clextral Soc Par Actions Simpl Procede et installation de fabrication en continu d'un produit alimentaire expanse
JP5950480B1 (ja) * 2015-02-13 2016-07-13 株式会社ソディック 押出射出成形機
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto
CN112120260A (zh) * 2020-09-15 2020-12-25 淮南宜生生物科技有限公司 一种出料稳定的自动化粉丝生产工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4185123A (en) * 1977-07-15 1980-01-22 Wenger Manufacturing High-output method for producing dense, uniformly layered meat analogue product
FR2474831A1 (fr) * 1980-02-05 1981-08-07 Buitoni Produits a cuisson rapide a base de cereales et procede pour leur preparation
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
JPS6031857B2 (ja) * 1982-06-28 1985-07-24 株式会社阪田商会 顔料分散体の製造方法
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
JPS61268145A (ja) * 1985-05-24 1986-11-27 Miyoujiyou Shokuhin Kk 餅生地の製造方法
AU8166887A (en) * 1986-12-19 1988-06-23 Sanwa Foods, Inc. Process for the preparation of instant pasta
CH677309A5 (es) * 1987-11-27 1991-05-15 Buehler Ag
MX171785B (es) * 1988-11-18 1993-11-15 Buehler Ag Geb Dispositivo amasador-mezclador y procedimiento para la preparacion de pastas
US4943402A (en) * 1989-10-31 1990-07-24 E. I. Du Pont De Nemours And Company Process for removing chloroprene dimers from polychloroprene

Also Published As

Publication number Publication date
ATE109952T1 (de) 1994-09-15
DE69011680D1 (de) 1994-09-22
JPH0669349B2 (ja) 1994-09-07
ES2057296T3 (es) 1994-10-16
US5139806A (en) 1992-08-18
EP0471103A1 (fr) 1992-02-19
JPH04258266A (ja) 1992-09-14
EP0471103B1 (fr) 1994-08-17
DE69011680T2 (de) 1994-12-08

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