NO961564L - Fremstilling av nudler - Google Patents

Fremstilling av nudler

Info

Publication number
NO961564L
NO961564L NO961564A NO961564A NO961564L NO 961564 L NO961564 L NO 961564L NO 961564 A NO961564 A NO 961564A NO 961564 A NO961564 A NO 961564A NO 961564 L NO961564 L NO 961564L
Authority
NO
Norway
Prior art keywords
noodles
preparation
Prior art date
Application number
NO961564A
Other languages
English (en)
Other versions
NO961564D0 (no
Inventor
Hwee Peng Rebecca Lian
Tian Seng Toh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO961564D0 publication Critical patent/NO961564D0/no
Publication of NO961564L publication Critical patent/NO961564L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
NO961564A 1995-04-22 1996-04-19 Fremstilling av nudler NO961564L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG9500310 1995-04-22

Publications (2)

Publication Number Publication Date
NO961564D0 NO961564D0 (no) 1996-04-19
NO961564L true NO961564L (no) 1996-10-23

Family

ID=20429042

Family Applications (1)

Application Number Title Priority Date Filing Date
NO961564A NO961564L (no) 1995-04-22 1996-04-19 Fremstilling av nudler

Country Status (4)

Country Link
EP (1) EP0738474B1 (no)
CN (1) CN1080097C (no)
CA (1) CA2174560A1 (no)
NO (1) NO961564L (no)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1094321C (zh) * 1998-04-26 2002-11-20 劳国强 五粮面
EP1472935B1 (en) * 2003-05-02 2008-04-23 Coöperatie AVEBE U.A. Translucent noodles
CN100536681C (zh) * 2006-08-01 2009-09-09 李昭津 速冻速食面条、面皮的制备工艺
CN101606654B (zh) * 2009-07-23 2011-11-09 克明面业股份有限公司 挂面生产中马铃薯淀粉的加入方法及应用
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
JP5993364B2 (ja) 2011-03-15 2016-09-14 日清フーズ株式会社 乾燥パスタの製造方法
CN103271288A (zh) * 2013-05-24 2013-09-04 孙燕群 一种营养保健面条
CN103284067A (zh) * 2013-05-24 2013-09-11 孙燕群 一种海参面条
CN103385422A (zh) * 2013-08-02 2013-11-13 孙燕群 一种菠菜面条及其加工工艺
CN103349218A (zh) * 2013-08-02 2013-10-16 孙燕群 一种玫瑰面条及其加工工艺
CN104921028A (zh) * 2015-04-27 2015-09-23 中国农业科学院农产品加工研究所 一种交替式α化-老化的方便即食马铃薯粉的制作方法
HUE049491T2 (hu) * 2017-10-03 2020-09-28 Roquette Freres Üvegtészta alacsony mértékben stabilizált borsókeményítõvel
CN109938270A (zh) * 2019-04-03 2019-06-28 武汉轻工大学 一种芽麦粉热干面及其制备方法
CN113455644A (zh) * 2021-07-05 2021-10-01 赵传大 一种无矾马铃薯粉条
CN114128831A (zh) * 2021-12-10 2022-03-04 湖北金银丰食品有限公司 一种马铃薯速冻熟面条制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1128257A (en) * 1966-06-07 1968-09-25 Buehler Ag Geb Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours
JPS55165774A (en) * 1979-06-12 1980-12-24 Eiji Takahashi Preparation of fresh "fen-tiao"
KR890003737B1 (ko) * 1987-04-15 1989-10-04 유용숙 송엽분말을 함유시킨 영양당면의 제조방법
US4960604A (en) * 1987-12-16 1990-10-02 National Starch And Chemical Investment Holding Corporation Oriental noodle prepared from a cross-linked potato or sweet potato starch

Also Published As

Publication number Publication date
EP0738474B1 (en) 2002-06-26
EP0738474A3 (en) 1997-06-25
EP0738474A2 (en) 1996-10-23
CN1141133A (zh) 1997-01-29
CA2174560A1 (en) 1996-10-23
CN1080097C (zh) 2002-03-06
NO961564D0 (no) 1996-04-19

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