ATE202679T1 - Teigzusammensetzung - Google Patents

Teigzusammensetzung

Info

Publication number
ATE202679T1
ATE202679T1 AT96906737T AT96906737T ATE202679T1 AT E202679 T1 ATE202679 T1 AT E202679T1 AT 96906737 T AT96906737 T AT 96906737T AT 96906737 T AT96906737 T AT 96906737T AT E202679 T1 ATE202679 T1 AT E202679T1
Authority
AT
Austria
Prior art keywords
dough composition
dough
composition
Prior art date
Application number
AT96906737T
Other languages
English (en)
Inventor
Wolfgang Schafe
Manfred Schmiedel
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE202679T1 publication Critical patent/ATE202679T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
AT96906737T 1995-03-10 1996-03-01 Teigzusammensetzung ATE202679T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95301579 1995-03-10
PCT/EP1996/000919 WO1996028051A1 (en) 1995-03-10 1996-03-01 Batter composition

Publications (1)

Publication Number Publication Date
ATE202679T1 true ATE202679T1 (de) 2001-07-15

Family

ID=8221122

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96906737T ATE202679T1 (de) 1995-03-10 1996-03-01 Teigzusammensetzung

Country Status (8)

Country Link
US (1) US5731019A (de)
EP (1) EP0814676B1 (de)
AR (1) AR001197A1 (de)
AT (1) ATE202679T1 (de)
AU (1) AU5003396A (de)
DE (1) DE69613684D1 (de)
WO (1) WO1996028051A1 (de)
ZA (1) ZA961869B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6274183B1 (en) * 2000-06-12 2001-08-14 Travis Richard Rice composition for coating foods
US6866880B2 (en) 2002-03-25 2005-03-15 Council Of Scientific And Industrial Research Cereal grit food product having enhanced shelflife and high protein content
US7691424B2 (en) * 2005-10-28 2010-04-06 T.F.H. Pulications, Inc. Nutritional supplement
JP5249209B2 (ja) * 2006-07-05 2013-07-31 マース インコーポレーテッド 味付けされたペットフード製品
IL206678A0 (en) 2010-06-28 2010-12-30 Hcl Cleantech Ltd A method for the production of fermentable sugars
US8895265B2 (en) 2011-05-04 2014-11-25 Renmatix, Inc. Multistage fractionation process for recalcitrant C5 oligosaccharides
EP2710021A4 (de) * 2011-05-04 2015-07-22 Renmatix Inc Erhöhter ertrag aus löslichem c5-saccharid
US9617608B2 (en) 2011-10-10 2017-04-11 Virdia, Inc. Sugar compositions
US20130167837A1 (en) 2011-12-30 2013-07-04 Renmatix, Inc. Compositions comprising c5 and c6 monosaccharides
US11078548B2 (en) 2015-01-07 2021-08-03 Virdia, Llc Method for producing xylitol by fermentation
BR112017025322A8 (pt) 2015-05-27 2022-08-23 Virdia Inc Processos integrados para recuperação de hidrolisato celulósico após hidrólise de polpa de celulose
KR20220113958A (ko) * 2019-12-10 2022-08-17 크리스프 센세이션 테크놀로지 비.브이. 오븐용 크럼-코팅된 스낵

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1302275A (de) * 1970-03-26 1973-01-04
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
DE2738403A1 (de) * 1977-08-25 1979-03-01 Franz Herrndobler Masse und verfahren zum herstellen von nichtsuessem rollgebaeck
US4330566A (en) * 1979-06-27 1982-05-18 Amour-Dial, Inc. Pourable, crunchy batter for food products
US4389420A (en) * 1981-05-11 1983-06-21 The Pillsbury Company Dough glaze
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
ATE44213T1 (de) * 1986-01-22 1989-07-15 Frisco Findus Ag Beschichtetes nahrungsmittel.
ATE77922T1 (de) * 1986-08-22 1992-07-15 Dca Food Ind Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung.
JP2533545B2 (ja) * 1987-06-18 1996-09-11 マルハ株式会社 冷凍揚げ物食品の製造法
EP0319287B1 (de) * 1987-12-03 1993-07-14 Unilever Plc Nahrungsmittel
EP0333886B1 (de) * 1988-03-19 1992-03-04 Frisco-Findus Ag Beschichtetes Nahrungsmittel
ES2066562T3 (es) * 1991-08-30 1995-03-01 Unilever Nv Procedimiento para preparar un producto alimenticio recubierto ultracongelado.
DE4141448C2 (de) * 1991-12-16 1995-10-19 Heinz Opel Verfahren zur Herstellung von tiefgefrorenen verzehrfertigen Fertiggerichten
EP0625011A1 (de) * 1992-02-06 1994-11-23 Griffith Laboratories Worldwide, Inc. Verbesserte frittierte, mit teig und panierung beschichtete nahrungsmittel
JPH0842B2 (ja) * 1992-04-10 1996-01-10 ユニリーバー・ナームローゼ・ベンノートシヤープ 可食性クリスプ材料並びにその製造方法
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
CA2114204A1 (en) * 1993-02-23 1994-08-24 Charles Robert Mason Batter-like coating
JPH08506732A (ja) * 1993-02-26 1996-07-23 ユニリーバー・ナームローゼ・ベンノートシャープ 小片被覆組成物
AU6207694A (en) * 1993-03-26 1994-10-24 Unilever Plc Crumb composition and method of preparation

Also Published As

Publication number Publication date
US5731019A (en) 1998-03-24
DE69613684D1 (de) 2001-08-09
EP0814676B1 (de) 2001-07-04
WO1996028051A1 (en) 1996-09-19
AR001197A1 (es) 1997-09-24
ZA961869B (en) 1997-09-08
AU5003396A (en) 1996-10-02
EP0814676A1 (de) 1998-01-07

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