ATE77922T1 - Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung. - Google Patents
Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung.Info
- Publication number
- ATE77922T1 ATE77922T1 AT87303283T AT87303283T ATE77922T1 AT E77922 T1 ATE77922 T1 AT E77922T1 AT 87303283 T AT87303283 T AT 87303283T AT 87303283 T AT87303283 T AT 87303283T AT E77922 T1 ATE77922 T1 AT E77922T1
- Authority
- AT
- Austria
- Prior art keywords
- coating
- batter
- breading
- making
- sauce
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US89909786A | 1986-08-22 | 1986-08-22 | |
| EP87303283A EP0258957B1 (de) | 1986-08-22 | 1987-04-14 | Verfahren zur Herstellung eines Nahrungsmittels, beschichtet mit einer Sosse unter einer Teig- oder einer Teig- und Panierbeschichtung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE77922T1 true ATE77922T1 (de) | 1992-07-15 |
Family
ID=25410480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT87303283T ATE77922T1 (de) | 1986-08-22 | 1987-04-14 | Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0258957B1 (de) |
| JP (1) | JPH0797971B2 (de) |
| AT (1) | ATE77922T1 (de) |
| AU (1) | AU592427B2 (de) |
| CA (1) | CA1310536C (de) |
| DE (1) | DE3780237T2 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5008124A (en) * | 1988-07-21 | 1991-04-16 | Nabisco Brands, Inc. | Dry mix for preparation of in-situ sauce for foodstuffs |
| EP0392119A3 (de) * | 1989-04-14 | 1991-04-24 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | Ölundurchlässige, wasserzurückhaltende, Siliciumoxid-Derivate enthaltende Nahrungsmittel |
| US5405638A (en) * | 1992-01-16 | 1995-04-11 | Pillsbury Company | Method of reducing processing time for retorted food products |
| US5368877A (en) * | 1992-01-16 | 1994-11-29 | Pillsbury Company | Method of producing film shelf stable food products |
| US5204135A (en) * | 1992-01-16 | 1993-04-20 | The Pillsbury Co. | Sauces for retortable food products |
| FR2710246B1 (fr) * | 1993-09-20 | 2002-10-11 | Michel Oliver | Préparation culinaire comprenant au moins deux sous-ensembles et procédé d'obtention par cuisson séparée des deux sous-ensembles. |
| WO1996028050A1 (en) * | 1995-03-10 | 1996-09-19 | Unilever Plc | Frozen coated food product |
| DE69613684D1 (de) * | 1995-03-10 | 2001-08-09 | Unilever Plc | Teigzusammensetzung |
| EP1053690A3 (de) * | 1999-05-17 | 2003-07-02 | VK Mühlen Food Service GmbH | Mit Teig beschichtetes, frittiertes Produkt und Verfahren zu seiner Herstellung |
| ES2177388B1 (es) * | 2000-04-07 | 2003-11-01 | Ubach Miguel Ristol | Procedimiento para la fabricacion de articulos carnicos y articulo carnico obtenido. |
| CO5221074A1 (es) * | 2001-04-23 | 2002-11-28 | Tecnoalimentica Limitada | Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion |
| US20040121051A1 (en) * | 2002-12-19 | 2004-06-24 | Melissa Fenn | Moisture barrier for foods |
| ES2933107B2 (es) * | 2021-07-28 | 2023-09-27 | Viscofan Sa | Film comestible reversible, aplicaciones y procedimiento de obtención |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3653924A (en) * | 1970-02-19 | 1972-04-04 | Eduardo S Ind | Method of preparing glazed food products |
| DE2252160A1 (de) * | 1971-10-28 | 1973-05-03 | Gen Foods Corp | Genussfaehiges stoffgemisch und seine verwendung bei der fleischzubereitung |
| US3852501A (en) * | 1971-12-15 | 1974-12-03 | Gen Foods Corp | Process for imparting the taste, texture, and appearance of fat frying to foodstuffs which are baked |
| US4218485A (en) * | 1978-01-09 | 1980-08-19 | General Foods Corporation | Process for preparing a baked coated comestible |
| GB1573041A (en) * | 1978-05-12 | 1980-08-13 | Cadbury Typhoo Ltd | Meat and/or vegetable food products and method of manufacturing same |
| GB8403675D0 (en) * | 1984-02-13 | 1984-03-14 | Griffith Laboratories | Food coating compositions |
-
1987
- 1987-04-14 AT AT87303283T patent/ATE77922T1/de not_active IP Right Cessation
- 1987-04-14 EP EP87303283A patent/EP0258957B1/de not_active Expired - Lifetime
- 1987-04-14 DE DE8787303283T patent/DE3780237T2/de not_active Expired - Fee Related
- 1987-04-23 AU AU71917/87A patent/AU592427B2/en not_active Ceased
- 1987-05-29 JP JP62131985A patent/JPH0797971B2/ja not_active Expired - Lifetime
- 1987-08-20 CA CA000544965A patent/CA1310536C/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP0258957B1 (de) | 1992-07-08 |
| AU7191787A (en) | 1988-02-25 |
| AU592427B2 (en) | 1990-01-11 |
| EP0258957A2 (de) | 1988-03-09 |
| DE3780237D1 (de) | 1992-08-13 |
| DE3780237T2 (de) | 1993-02-04 |
| JPH0797971B2 (ja) | 1995-10-25 |
| EP0258957A3 (en) | 1989-04-05 |
| JPS6352838A (ja) | 1988-03-07 |
| CA1310536C (en) | 1992-11-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE77922T1 (de) | Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung. | |
| SE8601794L (sv) | Forfarande for framstellning av chokladkakor innehallande fyllda ran och kexchoklader framstellda derav | |
| ATE2111T1 (de) | Selbsthaftende paniermehlzusammensetzung und verfahren zu herstellung eines nahrungsmittels. | |
| DE60332632D1 (de) | Verfahren zur herstellung eines lagerstabilen, essbaren snackproduktes mit einer äusseren teigschicht | |
| ES2026247T3 (es) | Producto alimenticio y su procedimiento de preparacion. | |
| EP0267757A3 (de) | Beschichtete, trocken geröstete Nüsse und Verfahren | |
| ATE237238T1 (de) | Verfahren zum beschichten von snack mit hitzeempfindlichen stoffen und mit einem schutzschicht, und danach herstellbares produkt | |
| ATE114412T1 (de) | Verwendung eines pyrodextrinhydrolysates zur herstellung einer nahrungsmittelzusammensetzung zur verbesserung der serumlipidzusammensetzung. | |
| NL7902033A (nl) | Werkwijze voor de bereiding van bekledingsmateriaal dat aangroeien en slijmvorming tegengaat, alsmede de met dit materiaal beklede voorwerpen. | |
| NO165134C (no) | Fremgangsmaate for fremstilling av frosne, roerebelagte naeringsmiddelstykker. | |
| PT843598E (pt) | Metodo para revestir e decorar superficies em geral | |
| DE60111104D1 (de) | Verfahren zur Beschichtung von Fritiergut | |
| CA2253397A1 (en) | Sugar coated products and process for preparing the same | |
| DE69623388D1 (de) | Verfahren zur Herstellung einer enterischen Zubereitung, die von einem enterischen Beschichtungsstoff in Pulverform unter Verwendung eines flüssigen Weichmachers überzogen wird | |
| HK39686A (en) | Method of making coloured moulded fish paste products, and the products obtained thereby | |
| ATE116112T1 (de) | Verfahren zur herstellung eines tiefgefrorenen, beschichteten nahrungsmittels. | |
| DE60210091D1 (de) | Verfahren zur herstellung von nahrungsmittteln mit einer beschichtung auf basis von protein und hydrokolloid | |
| DE50004528D1 (de) | Verfahren zum herstellen einer antihaftbeschichtung, antihaftbeschichtung und verwendung einer antihaftbeschichtung | |
| US2840487A (en) | Method of preparing a metal sheet with a canvas textured surface | |
| CA2511965C (en) | Method for manufacturing fir wood decoration materials | |
| EP0621753A1 (de) | Verbesserte glanzbeschichtung für frittierte und gebackene nahrungsmitteln | |
| US1962667A (en) | Process of treating ferns and product produced thereby | |
| KR960000316A (ko) | 원목 모조 효과를 얻기 위한 표면 코팅방법 | |
| WO2002017851A3 (en) | Composition comprising chromium picolinate, method of preparing the same and use thereof | |
| FR2419673A1 (fr) | Procede de conservation de produits vegetaux tels que fleurs et d'animaux tels que papillons |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |