ES8900147A1 - Un procedimiento para la preparacion de un trozo de alimento rebozado congelado - Google Patents

Un procedimiento para la preparacion de un trozo de alimento rebozado congelado

Info

Publication number
ES8900147A1
ES8900147A1 ES551023A ES551023A ES8900147A1 ES 8900147 A1 ES8900147 A1 ES 8900147A1 ES 551023 A ES551023 A ES 551023A ES 551023 A ES551023 A ES 551023A ES 8900147 A1 ES8900147 A1 ES 8900147A1
Authority
ES
Spain
Prior art keywords
batter
food piece
preparation
food product
frozen food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES551023A
Other languages
English (en)
Other versions
ES551023A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frisco Findus AG
Original Assignee
Frisco Findus AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus AG filed Critical Frisco Findus AG
Publication of ES8900147A1 publication Critical patent/ES8900147A1/es
Publication of ES551023A0 publication Critical patent/ES551023A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

SE HUMEDECE LA SUPERFICIE DEL TROZO ALIMENTICIO CON AGUA SUFICIENTE PARA DESCONGELARLO Y HUMIDIFICARLO, SE APLICA UNA CAPA ELEGIDA DE HARINA COMO HARINA DE GALLETA MOLIDA, SE REVISTE CON UN REBOZADO QUE CONTIENE UN AGENTE DE FERMENTACION Y UNA HARINA DE TRIGO TRATADA TERMICAMENTE; ESTA ULTIMA PRESENTE ENTRE 45 POR CIEN Y 70 POR CIEN EN PESO DEL REBOZADO SIENDO LA CANTIDAD DE REBOZADO RECOGIDA POR EL TROZO DE ALIMENTO DEL 55 POR CIEN A 70 POR CIEN EN PESO. ESTA HARINA DE TRIGO NO FORMA NINGUNA RED DE GLUTEN SUSTANCIAL. SE PREFIERE ABSORBIENDO EN ESTE PROCESO QUE SE LLEVA A CABO A UNA TEMPERATURA ENTRE 189 Y 200GC DE 20 A 40 SEGUNDOS, UN TANTO POR CIEN EN PESO DEL 10 AL 18 POR CIEN Y SE CONGELA A FONDO.
ES551023A 1985-01-21 1986-01-20 Un procedimiento para la preparacion de un trozo de alimento rebozado congelado Expired ES8900147A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP85100597A EP0188641B1 (en) 1985-01-21 1985-01-21 Preparation of frozen food product

Publications (2)

Publication Number Publication Date
ES8900147A1 true ES8900147A1 (es) 1989-03-01
ES551023A0 ES551023A0 (es) 1989-03-01

Family

ID=8193245

Family Applications (1)

Application Number Title Priority Date Filing Date
ES551023A Expired ES8900147A1 (es) 1985-01-21 1986-01-20 Un procedimiento para la preparacion de un trozo de alimento rebozado congelado

Country Status (12)

Country Link
US (1) US4741933A (es)
EP (1) EP0188641B1 (es)
JP (1) JPS61170356A (es)
CN (1) CN1012933B (es)
AT (1) ATE40270T1 (es)
AU (1) AU583567B2 (es)
CA (1) CA1269881A (es)
DE (1) DE3567794D1 (es)
DK (1) DK585585D0 (es)
ES (1) ES8900147A1 (es)
NO (1) NO165134C (es)
PT (1) PT81847B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2533545B2 (ja) * 1987-06-18 1996-09-11 マルハ株式会社 冷凍揚げ物食品の製造法
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products
US5250312A (en) * 1991-12-02 1993-10-05 Kraft General Foods, Inc. Process for retaining moisture in meat, poultry and seafood
US5246719A (en) * 1991-10-18 1993-09-21 Kfc Corporation Process of preparing a batter-free breaded poultry product and product thereby
WO1996039872A1 (en) * 1995-06-07 1996-12-19 Kfc Corporation Apparatus and process for preparing breaded food products and product thereby
DE69911318T2 (de) * 1998-07-06 2004-07-22 Unilever N.V. Mit Öl und Panierung überzogene tiefgekühlte Lebensmittel und Verfahren ihrer Herstellung
US6396066B1 (en) * 2000-09-21 2002-05-28 Eastman Kodak Company Image storage phosphor panels having flexible supports
US20040011223A1 (en) * 2002-07-22 2004-01-22 Odom William J. Food product with coated skewer and method for manufacturing same
ES2380724T3 (es) * 2008-02-29 2012-05-17 Nestec S.A. Procedimiento para la producción industrial de substratos alimenticios recubiertos con granos y substratos alimenticios recubiertos con granos parcialmente re-hidratados
US20110311685A1 (en) * 2010-06-18 2011-12-22 Gerard Hogan Encrusted Cheese Twist and Method
US20110311686A1 (en) * 2010-06-18 2011-12-22 Guy Beardsmore Encrusted Cheese Dip and Method
US20120107456A1 (en) * 2010-10-27 2012-05-03 Hogan Gerard J Encrusted Cheese Scoop and Method
CN106332948A (zh) * 2016-08-19 2017-01-18 江苏天福莱集团有限公司 一种河蟹冷冻保藏方法
JP6827874B2 (ja) * 2017-04-17 2021-02-10 昭和産業株式会社 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法
BE1024750B1 (nl) * 2017-05-15 2018-06-19 All Freez Nv Werkwijze voor het paneren en/of coaten van voedingsproducten

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2716608A (en) * 1951-06-18 1955-08-30 Gerald H Renish Method of handling frozen meats and fish
GB821761A (en) * 1956-02-14 1959-10-14 Fritz Grossman Improvements in or relating to the production of cereal flours and meals
US3078172A (en) * 1959-06-09 1963-02-19 Tra Way Corp Prepared frozen food for cooking and method of preparing the same
US3169069A (en) * 1961-04-24 1965-02-09 Helen L Hanson Preparation of pre-cooked frozen poultry products
US3236654A (en) * 1964-07-13 1966-02-22 Dca Food Ind Comestible coating composition and method of producing same
US3519441A (en) * 1966-08-05 1970-07-07 Peter J Ferrara Process for treating flour and starch to eliminate free sh groups
US3669674A (en) * 1969-12-04 1972-06-13 Dca Food Ind Composition for producing fried coated comestibles
JPS49100241A (es) * 1973-01-31 1974-09-21
JPS5035358A (es) * 1973-07-31 1975-04-04
SU959749A1 (ru) * 1980-10-03 1982-09-23 Челябинский государственный медицинский институт Способ определени давности наступлени смерти
US4386559A (en) * 1980-12-09 1983-06-07 General Foods Corporation Apparatus for continuous preparation of reconstitutable batter-coated comestibles
GB2091532A (en) * 1981-01-23 1982-08-04 Modern Maid Food Products Inc Batter-coated foods
JPS57159451A (en) * 1981-03-26 1982-10-01 Meiji Milk Prod Co Ltd Preparation of frozen semi-fried food
US4375484A (en) * 1981-03-27 1983-03-01 General Foods Corporation Frozen batter and process
SU959744A1 (ru) * 1981-04-30 1982-09-23 Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им.Г.В.Плеханова Способ приготовлени продукта дл панировки пищевых полуфабрикатов
EP0091497B1 (en) * 1982-04-08 1986-09-24 Frisco-Findus Ag Production of frozen fish

Also Published As

Publication number Publication date
EP0188641B1 (en) 1989-01-25
JPS61170356A (ja) 1986-08-01
DK585585D0 (da) 1985-12-17
NO165134C (no) 1991-01-09
CN1012933B (zh) 1991-06-26
CN86100331A (zh) 1986-07-16
EP0188641A1 (en) 1986-07-30
NO165134B (no) 1990-09-24
DE3567794D1 (en) 1989-03-02
AU583567B2 (en) 1989-05-04
NO855226L (no) 1986-07-22
ATE40270T1 (de) 1989-02-15
US4741933A (en) 1988-05-03
JPH0348785B2 (es) 1991-07-25
AU5121885A (en) 1986-07-24
ES551023A0 (es) 1989-03-01
PT81847B (pt) 1988-02-17
PT81847A (en) 1986-02-01
CA1269881A (en) 1990-06-05

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020304