NO855226L - Fremstilling av et frosset naeringsmiddelprodukt. - Google Patents
Fremstilling av et frosset naeringsmiddelprodukt.Info
- Publication number
- NO855226L NO855226L NO855226A NO855226A NO855226L NO 855226 L NO855226 L NO 855226L NO 855226 A NO855226 A NO 855226A NO 855226 A NO855226 A NO 855226A NO 855226 L NO855226 L NO 855226L
- Authority
- NO
- Norway
- Prior art keywords
- batter
- food piece
- preparation
- food product
- frozen food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP85100597A EP0188641B1 (en) | 1985-01-21 | 1985-01-21 | Preparation of frozen food product |
Publications (3)
Publication Number | Publication Date |
---|---|
NO855226L true NO855226L (no) | 1986-07-22 |
NO165134B NO165134B (no) | 1990-09-24 |
NO165134C NO165134C (no) | 1991-01-09 |
Family
ID=8193245
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO855226A NO165134C (no) | 1985-01-21 | 1985-12-20 | Fremgangsmaate for fremstilling av frosne, roerebelagte naeringsmiddelstykker. |
Country Status (12)
Country | Link |
---|---|
US (1) | US4741933A (no) |
EP (1) | EP0188641B1 (no) |
JP (1) | JPS61170356A (no) |
CN (1) | CN1012933B (no) |
AT (1) | ATE40270T1 (no) |
AU (1) | AU583567B2 (no) |
CA (1) | CA1269881A (no) |
DE (1) | DE3567794D1 (no) |
DK (1) | DK585585D0 (no) |
ES (1) | ES8900147A1 (no) |
NO (1) | NO165134C (no) |
PT (1) | PT81847B (no) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2533545B2 (ja) * | 1987-06-18 | 1996-09-11 | マルハ株式会社 | 冷凍揚げ物食品の製造法 |
US5266340A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, chilled food products |
US5250312A (en) * | 1991-12-02 | 1993-10-05 | Kraft General Foods, Inc. | Process for retaining moisture in meat, poultry and seafood |
US5246719A (en) * | 1991-10-18 | 1993-09-21 | Kfc Corporation | Process of preparing a batter-free breaded poultry product and product thereby |
WO1996039872A1 (en) * | 1995-06-07 | 1996-12-19 | Kfc Corporation | Apparatus and process for preparing breaded food products and product thereby |
DE69911318T2 (de) * | 1998-07-06 | 2004-07-22 | Unilever N.V. | Mit Öl und Panierung überzogene tiefgekühlte Lebensmittel und Verfahren ihrer Herstellung |
US6396066B1 (en) * | 2000-09-21 | 2002-05-28 | Eastman Kodak Company | Image storage phosphor panels having flexible supports |
US20040011223A1 (en) * | 2002-07-22 | 2004-01-22 | Odom William J. | Food product with coated skewer and method for manufacturing same |
EP2100516B1 (en) * | 2008-02-29 | 2012-02-22 | Nestec S.A. | Process for industrially producing food substrates coated with grains and food substrates coated with partially re-hydrated grains |
US20110311685A1 (en) * | 2010-06-18 | 2011-12-22 | Gerard Hogan | Encrusted Cheese Twist and Method |
US20110311686A1 (en) * | 2010-06-18 | 2011-12-22 | Guy Beardsmore | Encrusted Cheese Dip and Method |
US20120107456A1 (en) * | 2010-10-27 | 2012-05-03 | Hogan Gerard J | Encrusted Cheese Scoop and Method |
CN106332948A (zh) * | 2016-08-19 | 2017-01-18 | 江苏天福莱集团有限公司 | 一种河蟹冷冻保藏方法 |
JP6827874B2 (ja) * | 2017-04-17 | 2021-02-10 | 昭和産業株式会社 | 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法 |
BE1024750B1 (nl) * | 2017-05-15 | 2018-06-19 | All Freez Nv | Werkwijze voor het paneren en/of coaten van voedingsproducten |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2716608A (en) * | 1951-06-18 | 1955-08-30 | Gerald H Renish | Method of handling frozen meats and fish |
GB821761A (en) * | 1956-02-14 | 1959-10-14 | Fritz Grossman | Improvements in or relating to the production of cereal flours and meals |
US3078172A (en) * | 1959-06-09 | 1963-02-19 | Tra Way Corp | Prepared frozen food for cooking and method of preparing the same |
US3169069A (en) * | 1961-04-24 | 1965-02-09 | Helen L Hanson | Preparation of pre-cooked frozen poultry products |
US3236654A (en) * | 1964-07-13 | 1966-02-22 | Dca Food Ind | Comestible coating composition and method of producing same |
US3519441A (en) * | 1966-08-05 | 1970-07-07 | Peter J Ferrara | Process for treating flour and starch to eliminate free sh groups |
US3669674A (en) * | 1969-12-04 | 1972-06-13 | Dca Food Ind | Composition for producing fried coated comestibles |
JPS49100241A (no) * | 1973-01-31 | 1974-09-21 | ||
JPS5035358A (no) * | 1973-07-31 | 1975-04-04 | ||
SU959749A1 (ru) * | 1980-10-03 | 1982-09-23 | Челябинский государственный медицинский институт | Способ определени давности наступлени смерти |
US4386559A (en) * | 1980-12-09 | 1983-06-07 | General Foods Corporation | Apparatus for continuous preparation of reconstitutable batter-coated comestibles |
GB2091532A (en) * | 1981-01-23 | 1982-08-04 | Modern Maid Food Products Inc | Batter-coated foods |
JPS57159451A (en) * | 1981-03-26 | 1982-10-01 | Meiji Milk Prod Co Ltd | Preparation of frozen semi-fried food |
US4375484A (en) * | 1981-03-27 | 1983-03-01 | General Foods Corporation | Frozen batter and process |
SU959744A1 (ru) * | 1981-04-30 | 1982-09-23 | Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им.Г.В.Плеханова | Способ приготовлени продукта дл панировки пищевых полуфабрикатов |
EP0091497B1 (en) * | 1982-04-08 | 1986-09-24 | Frisco-Findus Ag | Production of frozen fish |
-
1985
- 1985-01-21 DE DE8585100597T patent/DE3567794D1/de not_active Expired
- 1985-01-21 AT AT85100597T patent/ATE40270T1/de not_active IP Right Cessation
- 1985-01-21 EP EP85100597A patent/EP0188641B1/en not_active Expired
- 1985-12-11 US US06/807,548 patent/US4741933A/en not_active Expired - Fee Related
- 1985-12-13 AU AU51218/85A patent/AU583567B2/en not_active Ceased
- 1985-12-13 CA CA000497675A patent/CA1269881A/en not_active Expired - Fee Related
- 1985-12-17 DK DK585585A patent/DK585585D0/da not_active Application Discontinuation
- 1985-12-20 NO NO855226A patent/NO165134C/no unknown
-
1986
- 1986-01-16 PT PT81847A patent/PT81847B/pt not_active IP Right Cessation
- 1986-01-20 JP JP61009825A patent/JPS61170356A/ja active Granted
- 1986-01-20 ES ES551023A patent/ES8900147A1/es not_active Expired
- 1986-01-21 CN CN86100331A patent/CN1012933B/zh not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPH0348785B2 (no) | 1991-07-25 |
ES551023A0 (es) | 1989-03-01 |
EP0188641A1 (en) | 1986-07-30 |
ATE40270T1 (de) | 1989-02-15 |
PT81847B (pt) | 1988-02-17 |
NO165134B (no) | 1990-09-24 |
CA1269881A (en) | 1990-06-05 |
JPS61170356A (ja) | 1986-08-01 |
AU583567B2 (en) | 1989-05-04 |
DK585585D0 (da) | 1985-12-17 |
EP0188641B1 (en) | 1989-01-25 |
PT81847A (en) | 1986-02-01 |
US4741933A (en) | 1988-05-03 |
DE3567794D1 (en) | 1989-03-02 |
NO165134C (no) | 1991-01-09 |
AU5121885A (en) | 1986-07-24 |
CN1012933B (zh) | 1991-06-26 |
CN86100331A (zh) | 1986-07-16 |
ES8900147A1 (es) | 1989-03-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO855226L (no) | Fremstilling av et frosset naeringsmiddelprodukt. | |
CA1274114C (en) | COATING COMPOSITION FOR MICROWAVE COOKING | |
DE3864868D1 (de) | Nahrungsmittel. | |
AU584457B2 (en) | Preparation of food coating | |
DE3875342D1 (de) | Snack-bestandteil und verfahren zu seiner herstellung. | |
MX9303693A (es) | Procedimiento para producir alimentos revestidos con gel. | |
AU7191787A (en) | Method for making a sauce coated food under a batter or batter and breaded coating | |
ES2010891A6 (es) | Producto alimenticio revestido. | |
GB2021948A (en) | Water miscible gum composition and its preparation and use | |
IE39393L (en) | Dry food mix | |
DE3683377D1 (de) | Nahrungsmittelherstellung. | |
JPS55135548A (en) | Making method of cake made from rice | |
AU5882890A (en) | Pasta preparation | |
BR9901984A (pt) | Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo. | |
JPS6455147A (en) | Production of 'karinto' (fried dough cookies) containing shiitake mushroom | |
JPS5545305A (en) | Ginseng cracker and their preparation | |
JPS5542525A (en) | Preparation of novel starch composition and food | |
JPS56124345A (en) | Preparation of cubic corn cracker having inner cavity | |
JPS57118773A (en) | Chipped food of double structure and its preparation | |
JPS5585372A (en) | Pastry sheet made of flour, and its preparation | |
JPS55150862A (en) | Preparation of good-tasting rice | |
JPS5621576A (en) | Production of spawn-lump food product from fish egg particle | |
JPS57170159A (en) | Production of fried food | |
GB1322976A (en) | Silkworm raising on artificial feed | |
JPS5712965A (en) | Preparation of "tempura" |