JPS5621576A - Production of spawn-lump food product from fish egg particle - Google Patents

Production of spawn-lump food product from fish egg particle

Info

Publication number
JPS5621576A
JPS5621576A JP9831879A JP9831879A JPS5621576A JP S5621576 A JPS5621576 A JP S5621576A JP 9831879 A JP9831879 A JP 9831879A JP 9831879 A JP9831879 A JP 9831879A JP S5621576 A JPS5621576 A JP S5621576A
Authority
JP
Japan
Prior art keywords
spawn
solution
lumps
eggs
fish eggs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9831879A
Other languages
Japanese (ja)
Inventor
Haruhisa Sakata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichiro Corp
Original Assignee
Nichiro Gyogyo Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichiro Gyogyo Kaisha Ltd filed Critical Nichiro Gyogyo Kaisha Ltd
Priority to JP9831879A priority Critical patent/JPS5621576A/en
Publication of JPS5621576A publication Critical patent/JPS5621576A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Particles of fish eggs are combined with an edible protein and other materials and they are formed into spawn lumps, a coating film of pectin solution or the like is formed thereon and coagulated with a calcium chloride solution or the like, thus restoring separated particles of fish eggs to the state just like natural spawn lumps.
CONSTITUTION: Strictly selected particles of fish eggs are mixed with a generally used tackifier such as various kinds of gum, a binder such as gelatin or, according to the application purpose, heat-coagulable protein such as soybean protein or poly- saccharide such as starch and the mixture is formed with a forming device. When necessary, the formed fish eggs are frozen to prevent the deformation and all the surfaces are coated with a solution of sodium alginate or the like. While the solution remains on the surfaces, the formed eggs are dipped in a solution of calcium chloride or acid to coagulate the coating film. After they are washed with water to remove the coagulation solution, the formed eggs are frozen one overnight. Then, they are stood at normal temperature or forcibly thawed to dehydrate the surface film, thereby forming the thin and strong films and giving spawn lumps closely similar to natural spawn lumps.
COPYRIGHT: (C)1981,JPO&Japio
JP9831879A 1979-07-31 1979-07-31 Production of spawn-lump food product from fish egg particle Pending JPS5621576A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9831879A JPS5621576A (en) 1979-07-31 1979-07-31 Production of spawn-lump food product from fish egg particle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9831879A JPS5621576A (en) 1979-07-31 1979-07-31 Production of spawn-lump food product from fish egg particle

Publications (1)

Publication Number Publication Date
JPS5621576A true JPS5621576A (en) 1981-02-28

Family

ID=14216556

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9831879A Pending JPS5621576A (en) 1979-07-31 1979-07-31 Production of spawn-lump food product from fish egg particle

Country Status (1)

Country Link
JP (1) JPS5621576A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014183792A (en) * 2013-03-25 2014-10-02 Nippon Suisan Kaisha Ltd Method for manufacturing food coating

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014183792A (en) * 2013-03-25 2014-10-02 Nippon Suisan Kaisha Ltd Method for manufacturing food coating

Similar Documents

Publication Publication Date Title
US5690990A (en) Process for encapsulating the flavor with colloid gel matrix
JP2533545B2 (en) Frozen fried food manufacturing method
JPS62104560A (en) Production of food coating
US4741933A (en) Preparation of frozen food product
GB1432278A (en) Proteinaceous food product having a meat-like structure and process of forming same
EP0764407B1 (en) Seasoning mixture for the frozen food industry
JPS5621576A (en) Production of spawn-lump food product from fish egg particle
ES8500721A1 (en) Process for manufacturing cavity-filled cereal pieces
IE810993L (en) Coated edible product and process for its preparation
JPS57122768A (en) Obtaining method of peelable food
JPH0155866B2 (en)
JPS55144864A (en) Preparation of new starch material
JPS578763A (en) Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation
GB2148090A (en) Process for the production of granular protein formed bodies
JPH0457309B2 (en)
JPS5523922A (en) Preparation of crepe paste from starch of devilsigma-tongue
JPH0437706B2 (en)
EP0221192B1 (en) Simulated lobster meat and process for preparing same
JPS55102370A (en) Preparation of dry solid seasoning
JPS6234381B2 (en)
JPS57118767A (en) Preparation of splittable food
JPS5534061A (en) Method of making soft adzuki-bean jelly
FI87130B (en) Method for producing a lobster meat substitute
JPS568667A (en) Production of processed meat
JPS575672A (en) Preparation of food material like crustacean or molluskan food