JPS5621576A - Production of spawn-lump food product from fish egg particle - Google Patents
Production of spawn-lump food product from fish egg particleInfo
- Publication number
- JPS5621576A JPS5621576A JP9831879A JP9831879A JPS5621576A JP S5621576 A JPS5621576 A JP S5621576A JP 9831879 A JP9831879 A JP 9831879A JP 9831879 A JP9831879 A JP 9831879A JP S5621576 A JPS5621576 A JP S5621576A
- Authority
- JP
- Japan
- Prior art keywords
- spawn
- solution
- lumps
- eggs
- fish eggs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: Particles of fish eggs are combined with an edible protein and other materials and they are formed into spawn lumps, a coating film of pectin solution or the like is formed thereon and coagulated with a calcium chloride solution or the like, thus restoring separated particles of fish eggs to the state just like natural spawn lumps.
CONSTITUTION: Strictly selected particles of fish eggs are mixed with a generally used tackifier such as various kinds of gum, a binder such as gelatin or, according to the application purpose, heat-coagulable protein such as soybean protein or poly- saccharide such as starch and the mixture is formed with a forming device. When necessary, the formed fish eggs are frozen to prevent the deformation and all the surfaces are coated with a solution of sodium alginate or the like. While the solution remains on the surfaces, the formed eggs are dipped in a solution of calcium chloride or acid to coagulate the coating film. After they are washed with water to remove the coagulation solution, the formed eggs are frozen one overnight. Then, they are stood at normal temperature or forcibly thawed to dehydrate the surface film, thereby forming the thin and strong films and giving spawn lumps closely similar to natural spawn lumps.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9831879A JPS5621576A (en) | 1979-07-31 | 1979-07-31 | Production of spawn-lump food product from fish egg particle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9831879A JPS5621576A (en) | 1979-07-31 | 1979-07-31 | Production of spawn-lump food product from fish egg particle |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5621576A true JPS5621576A (en) | 1981-02-28 |
Family
ID=14216556
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9831879A Pending JPS5621576A (en) | 1979-07-31 | 1979-07-31 | Production of spawn-lump food product from fish egg particle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5621576A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014183792A (en) * | 2013-03-25 | 2014-10-02 | Nippon Suisan Kaisha Ltd | Method for manufacturing food coating |
-
1979
- 1979-07-31 JP JP9831879A patent/JPS5621576A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014183792A (en) * | 2013-03-25 | 2014-10-02 | Nippon Suisan Kaisha Ltd | Method for manufacturing food coating |
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