ATE237238T1 - Verfahren zum beschichten von snack mit hitzeempfindlichen stoffen und mit einem schutzschicht, und danach herstellbares produkt - Google Patents

Verfahren zum beschichten von snack mit hitzeempfindlichen stoffen und mit einem schutzschicht, und danach herstellbares produkt

Info

Publication number
ATE237238T1
ATE237238T1 AT98301414T AT98301414T ATE237238T1 AT E237238 T1 ATE237238 T1 AT E237238T1 AT 98301414 T AT98301414 T AT 98301414T AT 98301414 T AT98301414 T AT 98301414T AT E237238 T1 ATE237238 T1 AT E237238T1
Authority
AT
Austria
Prior art keywords
held
edible
hand
heat
item
Prior art date
Application number
AT98301414T
Other languages
English (en)
Inventor
Rei-Young Amos Wu
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of ATE237238T1 publication Critical patent/ATE237238T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Wrappers (AREA)
AT98301414T 1997-02-26 1998-02-26 Verfahren zum beschichten von snack mit hitzeempfindlichen stoffen und mit einem schutzschicht, und danach herstellbares produkt ATE237238T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80548497A 1997-02-26 1997-02-26

Publications (1)

Publication Number Publication Date
ATE237238T1 true ATE237238T1 (de) 2003-05-15

Family

ID=25191685

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98301414T ATE237238T1 (de) 1997-02-26 1998-02-26 Verfahren zum beschichten von snack mit hitzeempfindlichen stoffen und mit einem schutzschicht, und danach herstellbares produkt

Country Status (8)

Country Link
US (4) US6375998B1 (de)
EP (1) EP0861603B1 (de)
AT (1) ATE237238T1 (de)
CA (1) CA2227043C (de)
DE (1) DE69813350T2 (de)
DK (1) DK0861603T3 (de)
ES (1) ES2196488T3 (de)
PT (1) PT861603E (de)

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* Cited by examiner, † Cited by third party
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CA2227043C (en) * 1997-02-26 2001-08-07 The Quaker Oats Company Process for preparing a hand-held snack item, and the product thereof
US20040166206A1 (en) 2003-02-25 2004-08-26 Archibald William E. Vacuum packaged food products and methods of making same
US6746700B1 (en) 2001-09-19 2004-06-08 Land O'lakes, Inc. Caramel corn product and a method of making the caramel corn product
FR2837353B1 (fr) * 2002-03-25 2004-07-16 Salaisons Vendeennes Procede et machine de conditionnement dans une enveloppe tubulaire d'une composition alimentaire
US7794764B2 (en) * 2002-10-15 2010-09-14 Mars Incorporated Preservation of process sensitive ingredients in an energy food product by product partitioning
US20040071828A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Method for preparing an energy food product having a physiologically functional ingredient
ATE447856T1 (de) 2002-07-08 2009-11-15 Mars Inc Energieriegel mit verbessertem geschmack
US20040071850A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Use of temperature changes to facilitate processing and handling of energy food products
US7118774B2 (en) * 2002-12-30 2006-10-10 Kraft Foods Holdings, Inc. Cereal bars and methods of their manufacture
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
USD498897S1 (en) 2003-08-22 2004-11-30 Kellogg Company Granola bar
GB0323668D0 (en) 2003-10-09 2003-11-12 Nestec Sa Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
WO2005051206A1 (en) * 2003-11-21 2005-06-09 Vnus Medical Technologies, Inc. Method and apparatus for treating a carotid artery
US20060088641A1 (en) * 2004-09-01 2006-04-27 Jungle Enterprises, Llc Method for mass producing whole-seed cracker
US20060088628A1 (en) * 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
EP2486804A1 (de) 2006-12-04 2012-08-15 The Quaker Oats Company Bindemittel für Getreideriegel mit knuspriger Struktur
WO2009055457A1 (en) 2007-10-24 2009-04-30 The Promotion In Motion Companies, Inc. Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
USD586189S1 (en) 2008-02-15 2009-02-10 Sandra B. Austin Cutting tool
US20090252841A1 (en) * 2008-04-08 2009-10-08 Varadharajan Radhami Basker Fruit or vegetable and grain snack mixture
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
KR101030073B1 (ko) 2010-05-31 2011-05-11 코코 인터내셔널 주식회사 뻥튀기 제조장치
ES2768451T3 (es) 2013-03-15 2020-06-22 Pepsico Inc Adaptación de propiedades de humectación y lubricación de la grasa comestible con emulsionantes o lecitinas de HLB bajo
US9826775B2 (en) 2015-01-08 2017-11-28 Brian B. Park Food forming and shaping device
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN115892567B (zh) * 2022-12-21 2025-06-27 俞广来 一种粽叶包裹封口用组件

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ATE496T1 (de) 1978-06-22 1982-01-15 Gevaert, Omer Vorrichtung zur herstellung von nahrungsmitteln aus gekochten und expandierten getreiden.
JPS58854B2 (ja) 1979-06-06 1983-01-08 株式会社 アイリン 玄米等穀類によるせんべいの製造方法
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US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
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CA2227043C (en) 1997-02-26 2001-08-07 The Quaker Oats Company Process for preparing a hand-held snack item, and the product thereof

Also Published As

Publication number Publication date
CA2227043A1 (en) 1998-08-26
US6821537B2 (en) 2004-11-23
US6303163B1 (en) 2001-10-16
US7452560B2 (en) 2008-11-18
EP0861603A2 (de) 1998-09-02
US20050074527A1 (en) 2005-04-07
US6375998B1 (en) 2002-04-23
EP0861603A3 (de) 2000-02-23
EP0861603B1 (de) 2003-04-16
DE69813350T2 (de) 2003-12-11
CA2227043C (en) 2001-08-07
PT861603E (pt) 2003-08-29
US20020015765A1 (en) 2002-02-07
DE69813350D1 (de) 2003-05-22
ES2196488T3 (es) 2003-12-16
DK0861603T3 (da) 2003-07-21

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