DE69400087D1 - Verfahren zur Herstellung beschichteter expandierter Imbissprodukte - Google Patents

Verfahren zur Herstellung beschichteter expandierter Imbissprodukte

Info

Publication number
DE69400087D1
DE69400087D1 DE69400087T DE69400087T DE69400087D1 DE 69400087 D1 DE69400087 D1 DE 69400087D1 DE 69400087 T DE69400087 T DE 69400087T DE 69400087 T DE69400087 T DE 69400087T DE 69400087 D1 DE69400087 D1 DE 69400087D1
Authority
DE
Germany
Prior art keywords
production
snack products
expanded snack
coated expanded
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69400087T
Other languages
English (en)
Other versions
DE69400087T2 (de
Inventor
Barteld Alexander Bolwijn
Aken Petronella Marguerita Van
Louris Kaper
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay Trading Europe Co GmbH
Original Assignee
Sara Lee DE NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sara Lee DE NV filed Critical Sara Lee DE NV
Application granted granted Critical
Publication of DE69400087D1 publication Critical patent/DE69400087D1/de
Publication of DE69400087T2 publication Critical patent/DE69400087T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
DE69400087T 1993-01-27 1994-01-26 Verfahren zur Herstellung beschichteter expandierter Imbissprodukte Expired - Lifetime DE69400087T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9300160A NL9300160A (nl) 1993-01-27 1993-01-27 Werkwijze voor het bereiden van beklede, geëxpandeerde snackprodukten.

Publications (2)

Publication Number Publication Date
DE69400087D1 true DE69400087D1 (de) 1996-04-18
DE69400087T2 DE69400087T2 (de) 1996-08-22

Family

ID=19861982

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69400087T Expired - Lifetime DE69400087T2 (de) 1993-01-27 1994-01-26 Verfahren zur Herstellung beschichteter expandierter Imbissprodukte

Country Status (5)

Country Link
EP (1) EP0608950B1 (de)
DE (1) DE69400087T2 (de)
DK (1) DK0608950T3 (de)
ES (1) ES2088309T3 (de)
NL (1) NL9300160A (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1004143C2 (nl) * 1996-09-30 1998-03-31 Imko Gelria B V Werkwijze voor de bereiding van een snack-produkt en snack-produkt vervaardigd volgens de werkwijze.
NL1028557C2 (nl) * 2005-03-16 2006-09-20 Sara Lee De Nv Beklede snackproducten.
GB0801676D0 (en) * 2008-01-30 2008-03-05 Cadbury Schweppes Plc Coated confectionery composition
NL1036917C2 (nl) 2009-04-29 2010-11-01 Gijs Weenink Werkwijze voor het vervaardigen van een snack produkt bestaande uit een noot of dergelijke, voorzien van een coating.
CN102860343A (zh) * 2012-07-03 2013-01-09 苏州喜福瑞农业科技有限公司 一种蟹柳花生酥及其制作方法
CA2956881A1 (en) 2014-08-04 2016-02-11 Dbv Technologies Compositions of food allergens
ES2965236T3 (es) * 2018-03-02 2024-04-11 Kellanova Procedimiento de producción de un producto alimentario recubierto reducido en azúcar por doble aplicación
DE102018005486A1 (de) * 2018-07-12 2020-01-16 Andreas Tiede Verfahren und Vorrichtung zur Herstellung eines gepufften Lebensmittels auf Basis aufpoppbarer Samen
MX2020004236A (es) * 2020-04-23 2022-01-14 Heat Control Inc Metodo de preparacion de producto aperitivo comestible recubierto multicapa.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5851845A (ja) * 1981-08-26 1983-03-26 Meiji Seika Kaisha Ltd 膨化中空菓子の製造方法
GB8829834D0 (en) * 1988-12-21 1989-02-15 Unilever Plc Snack food product

Also Published As

Publication number Publication date
EP0608950B1 (de) 1996-03-13
DK0608950T3 (da) 1996-04-01
DE69400087T2 (de) 1996-08-22
NL9300160A (nl) 1994-08-16
ES2088309T3 (es) 1996-08-01
EP0608950A1 (de) 1994-08-03

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: FRITO-LAY TRADING COMPANY (EUROPE) GMBH, BERN, CH