DK0608950T3 - Fremgangsmåde til tilberedning af coatede, ekspanderede snackprodukter - Google Patents
Fremgangsmåde til tilberedning af coatede, ekspanderede snackprodukterInfo
- Publication number
- DK0608950T3 DK0608950T3 DK94200173.6T DK94200173T DK0608950T3 DK 0608950 T3 DK0608950 T3 DK 0608950T3 DK 94200173 T DK94200173 T DK 94200173T DK 0608950 T3 DK0608950 T3 DK 0608950T3
- Authority
- DK
- Denmark
- Prior art keywords
- snack products
- preparing coated
- expanded snack
- expanded
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9300160A NL9300160A (nl) | 1993-01-27 | 1993-01-27 | Werkwijze voor het bereiden van beklede, geëxpandeerde snackprodukten. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0608950T3 true DK0608950T3 (da) | 1996-04-01 |
Family
ID=19861982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK94200173.6T DK0608950T3 (da) | 1993-01-27 | 1994-01-26 | Fremgangsmåde til tilberedning af coatede, ekspanderede snackprodukter |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0608950B1 (da) |
| DE (1) | DE69400087T2 (da) |
| DK (1) | DK0608950T3 (da) |
| ES (1) | ES2088309T3 (da) |
| NL (1) | NL9300160A (da) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1004143C2 (nl) * | 1996-09-30 | 1998-03-31 | Imko Gelria B V | Werkwijze voor de bereiding van een snack-produkt en snack-produkt vervaardigd volgens de werkwijze. |
| NL1028557C2 (nl) | 2005-03-16 | 2006-09-20 | Sara Lee De Nv | Beklede snackproducten. |
| GB0801676D0 (en) * | 2008-01-30 | 2008-03-05 | Cadbury Schweppes Plc | Coated confectionery composition |
| NL1036917C2 (nl) | 2009-04-29 | 2010-11-01 | Gijs Weenink | Werkwijze voor het vervaardigen van een snack produkt bestaande uit een noot of dergelijke, voorzien van een coating. |
| CN102860343A (zh) * | 2012-07-03 | 2013-01-09 | 苏州喜福瑞农业科技有限公司 | 一种蟹柳花生酥及其制作方法 |
| EP3177318A1 (en) | 2014-08-04 | 2017-06-14 | DBV Technologies | Compositions of food allergens |
| ES2965236T3 (es) * | 2018-03-02 | 2024-04-11 | Kellanova | Procedimiento de producción de un producto alimentario recubierto reducido en azúcar por doble aplicación |
| DE102018005486A1 (de) * | 2018-07-12 | 2020-01-16 | Andreas Tiede | Verfahren und Vorrichtung zur Herstellung eines gepufften Lebensmittels auf Basis aufpoppbarer Samen |
| MX2020004236A (es) * | 2020-04-23 | 2022-01-14 | Heat Control Inc | Metodo de preparacion de producto aperitivo comestible recubierto multicapa. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5851845A (ja) * | 1981-08-26 | 1983-03-26 | Meiji Seika Kaisha Ltd | 膨化中空菓子の製造方法 |
| GB8829834D0 (en) * | 1988-12-21 | 1989-02-15 | Unilever Plc | Snack food product |
-
1993
- 1993-01-27 NL NL9300160A patent/NL9300160A/nl not_active Application Discontinuation
-
1994
- 1994-01-26 DE DE69400087T patent/DE69400087T2/de not_active Expired - Lifetime
- 1994-01-26 EP EP94200173A patent/EP0608950B1/en not_active Expired - Lifetime
- 1994-01-26 ES ES94200173T patent/ES2088309T3/es not_active Expired - Lifetime
- 1994-01-26 DK DK94200173.6T patent/DK0608950T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| DE69400087D1 (de) | 1996-04-18 |
| EP0608950A1 (en) | 1994-08-03 |
| EP0608950B1 (en) | 1996-03-13 |
| NL9300160A (nl) | 1994-08-16 |
| ES2088309T3 (es) | 1996-08-01 |
| DE69400087T2 (de) | 1996-08-22 |
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