DE69328631D1 - Gewürzige snackprodukten und verfahren zur herstellung - Google Patents
Gewürzige snackprodukten und verfahren zur herstellungInfo
- Publication number
- DE69328631D1 DE69328631D1 DE69328631T DE69328631T DE69328631D1 DE 69328631 D1 DE69328631 D1 DE 69328631D1 DE 69328631 T DE69328631 T DE 69328631T DE 69328631 T DE69328631 T DE 69328631T DE 69328631 D1 DE69328631 D1 DE 69328631D1
- Authority
- DE
- Germany
- Prior art keywords
- spicey
- production method
- snack products
- snack
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biophysics (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/933,236 US5298268A (en) | 1992-08-21 | 1992-08-21 | Seasoned snack foods and methods for production thereof |
PCT/US1993/007799 WO1994004039A1 (en) | 1992-08-21 | 1993-08-17 | Seasoned snack foods and methods for production thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69328631D1 true DE69328631D1 (de) | 2000-06-15 |
DE69328631T2 DE69328631T2 (de) | 2001-01-04 |
Family
ID=25463599
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69328631T Expired - Lifetime DE69328631T2 (de) | 1992-08-21 | 1993-08-17 | Gewürzige snackprodukten und verfahren zur herstellung |
Country Status (6)
Country | Link |
---|---|
US (1) | US5298268A (de) |
EP (1) | EP0722273B1 (de) |
AU (1) | AU5081293A (de) |
CA (1) | CA2142834C (de) |
DE (1) | DE69328631T2 (de) |
WO (1) | WO1994004039A1 (de) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5520942A (en) * | 1994-02-15 | 1996-05-28 | Nabisco, Inc. | Snack food coating using supercritical fluid spray |
US5514399A (en) * | 1994-06-27 | 1996-05-07 | Nabisco, Inc. | Method of applying particulates to baked goods and snacks |
US5595774A (en) * | 1994-12-14 | 1997-01-21 | Nabisco, Inc. | Reduced fat shredded wafers and process |
US5650184A (en) * | 1995-02-21 | 1997-07-22 | Moorman Manufacturing Company | Coated feed agglomerates and methods of making the same |
WO1996027179A1 (en) * | 1995-02-27 | 1996-09-06 | Darryl Paes | Stamp with message on its rear side |
US5549918A (en) * | 1995-04-11 | 1996-08-27 | Recot, Inc. | Monolayer curl-salting process and apparatus |
US5698252A (en) * | 1995-05-31 | 1997-12-16 | Nabisco Technology Company | Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks |
US6010726A (en) * | 1995-06-02 | 2000-01-04 | Kalamazoo Holdings, Inc. | Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products |
US5827553A (en) * | 1995-11-06 | 1998-10-27 | Mantrose-Haeuser Co., Inc. | Edible adhesive |
FR2754151B1 (fr) * | 1996-08-14 | 1998-12-11 | Jean Grollet | Composition et procede pour un "flocage" ameliore de biscuits et autres produits alimentaires |
AU8286098A (en) | 1997-07-02 | 1999-01-25 | Procter & Gamble Company, The | Suspension for adding a controlled amount of ingredient to food product |
KR20030005204A (ko) * | 2000-12-25 | 2003-01-17 | 가부시키가이샤 시세이도 | 교감신경 활성화 향료 조성물 |
GB2373987A (en) * | 2001-04-06 | 2002-10-09 | Pepsico Food & Beverages Inter | Coloured potato crisps |
GB0113751D0 (en) * | 2001-06-06 | 2001-07-25 | Dow Corning | Surface treatment |
US6746700B1 (en) | 2001-09-19 | 2004-06-08 | Land O'lakes, Inc. | Caramel corn product and a method of making the caramel corn product |
JP4154340B2 (ja) * | 2002-03-26 | 2008-09-24 | カウンセル オブ サイエンティフィック アンド インダストリアル リサーチ | 大豆を主原料とする低脂肪で高タンパク質なスナックの製造方法 |
US7186432B2 (en) * | 2002-10-30 | 2007-03-06 | Kerry Inc. | Shelf stable meltable particulate food product |
US8602774B2 (en) * | 2002-12-04 | 2013-12-10 | Bryan Wasylucha | Process of tooth whitening and apparatus therefor |
US7070822B1 (en) * | 2002-12-20 | 2006-07-04 | National Starch And Chemical Investment Holding Corporation | Powdered adhesive for foods |
US7074446B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for making a dual-textured food substrate having large seasoning bits |
US7074445B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for adhering large seasoning bits to a food substrate |
US20050214418A1 (en) * | 2004-03-24 | 2005-09-29 | Marc Radow | Rimming composition |
US8580327B2 (en) * | 2005-05-20 | 2013-11-12 | Kerry Group Services International, Ltd. | Heat stable, fat-based confections and methods of making same |
US20080003339A1 (en) * | 2006-06-30 | 2008-01-03 | Clinton Johnson | Seasoning and method for seasoning a food product utilizing small particle sea salt |
US20080008790A1 (en) * | 2006-06-30 | 2008-01-10 | Michael Jensen | Seasoned food, seasoning, and method for seasoning a food product |
US7923047B2 (en) * | 2006-06-30 | 2011-04-12 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
US20080038411A1 (en) * | 2006-06-30 | 2008-02-14 | Michael Jensen | Seasoning and method for enhancing and potentiating food flavor |
US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
EP2081447B1 (de) * | 2006-09-27 | 2019-01-02 | Givaudan SA | Würzmittel und verfahren zur verstärkung und potenzierung von nahrungsmittelgeschmack mittels mikroverkapselung unter gleichzeitiger reduktion der natriumaufnahme mit der nahrung |
US8029835B2 (en) * | 2006-09-28 | 2011-10-04 | The Quaker Oats Company, Inc. | Grain-based food product with powder coating |
US20080268132A1 (en) * | 2007-04-24 | 2008-10-30 | The Quaker Oats Company | Effervescent food products |
EP2441432A1 (de) * | 2010-10-13 | 2012-04-18 | Nestec S.A. | Saugvorrichtung mit externer Probiotikaablagerung |
FR2978329B1 (fr) * | 2011-07-27 | 2013-08-16 | Bongrain Sa | Aliment enrobe au fromage |
US9346604B2 (en) | 2011-09-27 | 2016-05-24 | Ballereich Bros., Inc. | Method, kit, and container for preparing a snack food |
ITBS20110158A1 (it) | 2011-11-22 | 2013-05-23 | San Lucio S R L | Alimento a base di popcorn e formaggio, e relativo procedimento di produzione |
KR20140079272A (ko) * | 2012-12-18 | 2014-06-26 | 씨제이제일제당 (주) | 김과 곡물 시트를 이용한 김스낵 및 이의 제조방법 |
EP3015001B1 (de) * | 2014-10-28 | 2019-03-13 | Symrise AG | Essbare selbstklebende Partikel |
CA3009414A1 (en) * | 2016-01-07 | 2017-07-13 | Zeltiq Aesthetics, Inc. | Temperature-dependent adhesion between applicator and skin during cooling of tissue |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA906829A (en) * | 1972-08-08 | L. Vollink Willard | Flaked food product and process | |
US3840685A (en) * | 1972-05-15 | 1974-10-08 | Nabisco Inc | Emulsified oil and sugar cereal coating and process using same |
US4089984A (en) * | 1976-05-24 | 1978-05-16 | General Mills, Inc. | Sweet coatings for food products |
JPS5783266A (en) * | 1980-11-13 | 1982-05-25 | Meiji Seika Kaisha Ltd | Preparation of edible coating material |
US4451488A (en) * | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
US4372942A (en) * | 1981-08-13 | 1983-02-08 | Beecham Inc. | Candy base and liquid center hard candy made therefrom |
EP0178074A1 (de) * | 1984-09-17 | 1986-04-16 | Frito-Lay, Inc. | Vielfach texturierte Nahrungsmittelprodukte |
US4702925A (en) * | 1985-03-11 | 1987-10-27 | Nabisco Brands, Inc. | Method and apparatus for spraying snow-like frosting onto food stuff particles |
US4853235A (en) * | 1987-09-16 | 1989-08-01 | The Quaker Oats Company | Color-changing cereals and confections |
-
1992
- 1992-08-21 US US07/933,236 patent/US5298268A/en not_active Expired - Lifetime
-
1993
- 1993-08-17 EP EP93920198A patent/EP0722273B1/de not_active Expired - Lifetime
- 1993-08-17 AU AU50812/93A patent/AU5081293A/en not_active Abandoned
- 1993-08-17 CA CA002142834A patent/CA2142834C/en not_active Expired - Lifetime
- 1993-08-17 WO PCT/US1993/007799 patent/WO1994004039A1/en active IP Right Grant
- 1993-08-17 DE DE69328631T patent/DE69328631T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2142834C (en) | 1998-06-16 |
EP0722273B1 (de) | 2000-05-10 |
DE69328631T2 (de) | 2001-01-04 |
EP0722273A4 (de) | 1996-08-21 |
WO1994004039A1 (en) | 1994-03-03 |
CA2142834A1 (en) | 1994-03-03 |
AU5081293A (en) | 1994-03-15 |
US5298268A (en) | 1994-03-29 |
EP0722273A1 (de) | 1996-07-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |