DE69309632D1 - Fritiertes Nahrungsmittel und Verfahren zur Herstellung - Google Patents

Fritiertes Nahrungsmittel und Verfahren zur Herstellung

Info

Publication number
DE69309632D1
DE69309632D1 DE69309632T DE69309632T DE69309632D1 DE 69309632 D1 DE69309632 D1 DE 69309632D1 DE 69309632 T DE69309632 T DE 69309632T DE 69309632 T DE69309632 T DE 69309632T DE 69309632 D1 DE69309632 D1 DE 69309632D1
Authority
DE
Germany
Prior art keywords
manufacturing process
fried food
fried
food
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69309632T
Other languages
English (en)
Other versions
DE69309632T2 (de
Inventor
Seiki Harada
Masayuki Ikeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Uni Colloid KK
Original Assignee
Uni Colloid KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uni Colloid KK filed Critical Uni Colloid KK
Publication of DE69309632D1 publication Critical patent/DE69309632D1/de
Application granted granted Critical
Publication of DE69309632T2 publication Critical patent/DE69309632T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
DE69309632T 1992-12-24 1993-12-23 Fritiertes Nahrungsmittel und Verfahren zur Herstellung Expired - Fee Related DE69309632T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4357331A JP2931730B2 (ja) 1992-12-24 1992-12-24 油揚げ食品及びその製法

Publications (2)

Publication Number Publication Date
DE69309632D1 true DE69309632D1 (de) 1997-05-15
DE69309632T2 DE69309632T2 (de) 1997-09-11

Family

ID=18453580

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69309632T Expired - Fee Related DE69309632T2 (de) 1992-12-24 1993-12-23 Fritiertes Nahrungsmittel und Verfahren zur Herstellung

Country Status (4)

Country Link
US (1) US5552166A (de)
EP (1) EP0603879B1 (de)
JP (1) JP2931730B2 (de)
DE (1) DE69309632T2 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29724811U1 (de) * 1996-02-28 2005-05-19 Denz, Fredy, Dr. Vorrichtung zur Herstellung von Nahrungsmitteln, basierend auf natürlichen Früchten
US5965186A (en) * 1997-09-24 1999-10-12 The Pillsbury Company Crisp dough structure and method for imparting crispness to dough
US6197363B1 (en) * 1998-12-18 2001-03-06 The United States Of America As Represented By The Secretary Of Agriculture Methods for producing cooked sweetpotato products and compositions thereof
IL146737A (en) * 2001-11-26 2010-02-17 Lycored Natural Prod Ind Ltd Method for protecting lycopene dispersed in tomato fibers
EP1642504A1 (de) * 2004-09-29 2006-04-05 CSK Food Enrichment B.V. Mit verbesserter Wachshaftfähigkeit versehene Beschichtungszusammensetzungen für Käse
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
JP5131474B2 (ja) * 2008-09-12 2013-01-30 味の素株式会社 食品成型方法
EP2555640B1 (de) * 2010-04-09 2018-09-05 Fruitsymbiose Inc. Verzehrbare beschichtungszusammensetzung und verwendungen davon
JP5860480B2 (ja) 2011-01-11 2016-02-16 キャプシュゲル・ベルジウム・エヌ・ヴィ プルランを含む新しい硬カプセル
US20140037799A1 (en) * 2012-08-03 2014-02-06 Mom Brands Company Oat cereal containing agglomerated flavor clusters
EP3363299A1 (de) 2017-02-16 2018-08-22 Metalquimia, S.A.U. Verfahren zur herstellung von leichtgewichtigen knusprigen snacks, dehydrierte portionen zur herstellung solcher snacks und die daraus erhaltenen leichtgewichtigen snacks
US11576870B2 (en) 2017-04-14 2023-02-14 Capsugel Belgium Nv Pullulan capsules
CN110678555B (zh) 2017-04-14 2023-10-13 比利时胶囊公司 制作普鲁兰的方法
KR102253774B1 (ko) * 2019-04-17 2021-05-18 김성열 생선껍질 튀김의 제조방법

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3754931A (en) * 1970-11-02 1973-08-28 Gen Foods Corp High protein potato snacks
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
CA973427A (en) * 1972-07-04 1975-08-26 Roland D. Earle Preparation of raw onion products and products resulting therefrom
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
US4582714A (en) * 1982-07-08 1986-04-15 Mars G.B. Limited Air or oil emulsion food product having glucomannas as sole stabilizer-thickener
DE3242205A1 (de) * 1982-11-15 1984-05-17 Pfanni-Werke Otto Eckart KG, 8000 München Kochfestes und formbestaendiges vorgeformtes kartoffelprodukt, verfahren zu seiner herstellung und seine verwendung
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
JPS61280243A (ja) * 1985-06-04 1986-12-10 Nisshin D C Ee Shokuhin Kk かき揚げの製造法
DE3602062A1 (de) * 1986-01-24 1987-08-13 Gastronomische Betriebe Karl S Herstellung eines kartoffelfladens mit belag
WO1988001836A1 (en) * 1986-09-11 1988-03-24 Cox James P Cohesive vegetable products and process for manufacture
US4880654A (en) * 1986-12-22 1989-11-14 Minoru Okada Process for preparing simulated meat
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
ES2008834A6 (es) * 1988-11-18 1989-08-01 Racionalizacion Y Mecanizacion Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir.
JPH04218345A (ja) * 1990-04-28 1992-08-07 Nippon Oil & Fats Co Ltd 味付けコンニャク及びその製造法並びに加工食品
US5071661A (en) * 1990-09-12 1991-12-10 Miles J. Willard Process for dehydrating potato products

Also Published As

Publication number Publication date
EP0603879A2 (de) 1994-06-29
EP0603879B1 (de) 1997-04-09
EP0603879A3 (de) 1995-07-26
JP2931730B2 (ja) 1999-08-09
JPH06189697A (ja) 1994-07-12
DE69309632T2 (de) 1997-09-11
US5552166A (en) 1996-09-03

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee