DE60111104D1 - Verfahren zur Beschichtung von Fritiergut - Google Patents

Verfahren zur Beschichtung von Fritiergut

Info

Publication number
DE60111104D1
DE60111104D1 DE60111104T DE60111104T DE60111104D1 DE 60111104 D1 DE60111104 D1 DE 60111104D1 DE 60111104 T DE60111104 T DE 60111104T DE 60111104 T DE60111104 T DE 60111104T DE 60111104 D1 DE60111104 D1 DE 60111104D1
Authority
DE
Germany
Prior art keywords
deep
coating
fry products
fried food
fry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60111104T
Other languages
English (en)
Other versions
DE60111104T2 (de
Inventor
Martin Jozef Hubert Keijbets
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aviko BV
Original Assignee
Aviko BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aviko BV filed Critical Aviko BV
Application granted granted Critical
Publication of DE60111104D1 publication Critical patent/DE60111104D1/de
Publication of DE60111104T2 publication Critical patent/DE60111104T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
DE60111104T 2000-03-30 2001-03-29 Verfahren zur Beschichtung von Fritiergut Expired - Fee Related DE60111104T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1014795A NL1014795C2 (nl) 2000-03-30 2000-03-30 Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten.
NL1014795 2000-03-30

Publications (2)

Publication Number Publication Date
DE60111104D1 true DE60111104D1 (de) 2005-07-07
DE60111104T2 DE60111104T2 (de) 2006-03-16

Family

ID=19771108

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60111104T Expired - Fee Related DE60111104T2 (de) 2000-03-30 2001-03-29 Verfahren zur Beschichtung von Fritiergut

Country Status (6)

Country Link
US (1) US6635294B2 (de)
EP (1) EP1138209B1 (de)
AT (1) ATE296544T1 (de)
CA (1) CA2342645A1 (de)
DE (1) DE60111104T2 (de)
NL (1) NL1014795C2 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020001643A1 (en) * 2000-02-07 2002-01-03 Stevens Cheree L. B. Water-dispersible coating composition for fried foods and the like
WO2002023997A1 (en) 2000-09-21 2002-03-28 Advanced Food Technologies Reticulation-free water-dispersible coating composition for food substrates
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20050079248A1 (en) * 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US20020119219A1 (en) * 2000-12-22 2002-08-29 Doyle Brian K. Coated food products made from shaped dough substrates and method of preparing same
US7964231B2 (en) * 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US7294355B2 (en) * 2001-07-12 2007-11-13 Advance Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US7524525B2 (en) 2005-09-30 2009-04-28 Sabritas, S. De R.L. De C.V. Method for making reduced fat potato chips
US20090196958A1 (en) * 2007-04-25 2009-08-06 Mark Sosebee Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto
DE202007019004U1 (de) * 2007-06-28 2010-04-29 Tillman's Fleisch & Convenience Gmbh Tiefgekühltes Formfleisch
US8765203B1 (en) * 2011-10-31 2014-07-01 Diamond Foods, Inc. Process for seasoning low-fat snacks
EP2722282B1 (de) 2012-10-19 2015-08-12 Volpak, S.A.U. Verfahren und Vorrichtung zum kontinuierlichen Herstellen und Füllen flexibler Behälter

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3656969A (en) * 1969-11-03 1972-04-18 Horn S Poultry Inc Breaded vegetable method
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5302410A (en) 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5393552A (en) 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
AU3207397A (en) 1996-05-16 1997-12-05 Hydroblend Ltd Process and batter for coating vegetable pieces
US5622741A (en) 1996-06-03 1997-04-22 Miles J. Willard Process for preparing a potato product having an extended hold time
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US5885639A (en) * 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying
US6022569A (en) 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
WO1999034691A1 (en) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Coated snack products and method for preparing such coated snack products
US6086928A (en) * 1998-02-05 2000-07-11 Newly Weds Foods, Inc. Whitened food products and process for producing the same
US6080434A (en) * 1998-07-01 2000-06-27 Penford Corporation French fry potato products with improved functionality and process for preparing
US6132785A (en) * 1998-10-29 2000-10-17 J. R. Simplot Company Process for preparing batter coated french fried potato strips
US20020001643A1 (en) * 2000-02-07 2002-01-03 Stevens Cheree L. B. Water-dispersible coating composition for fried foods and the like
US6855355B2 (en) * 2001-04-12 2005-02-15 H. J. Heinz Company Colored and/or flavored frozen french fried potato product and method of making
US7294355B2 (en) * 2001-07-12 2007-11-13 Advance Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions

Also Published As

Publication number Publication date
NL1014795C2 (nl) 2001-10-02
EP1138209B1 (de) 2005-06-01
US20020031579A1 (en) 2002-03-14
DE60111104T2 (de) 2006-03-16
EP1138209A1 (de) 2001-10-04
CA2342645A1 (en) 2001-09-30
ATE296544T1 (de) 2005-06-15
US6635294B2 (en) 2003-10-21

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee