NL1014795C2 - Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten. - Google Patents

Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten. Download PDF

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Publication number
NL1014795C2
NL1014795C2 NL1014795A NL1014795A NL1014795C2 NL 1014795 C2 NL1014795 C2 NL 1014795C2 NL 1014795 A NL1014795 A NL 1014795A NL 1014795 A NL1014795 A NL 1014795A NL 1014795 C2 NL1014795 C2 NL 1014795C2
Authority
NL
Netherlands
Prior art keywords
batter
products
deep
coating
frying products
Prior art date
Application number
NL1014795A
Other languages
English (en)
Dutch (nl)
Inventor
Martin Jozef Hubert Keijbets
Original Assignee
Aviko Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aviko Bv filed Critical Aviko Bv
Priority to NL1014795A priority Critical patent/NL1014795C2/nl
Priority to EP01201171A priority patent/EP1138209B1/de
Priority to AT01201171T priority patent/ATE296544T1/de
Priority to DE60111104T priority patent/DE60111104T2/de
Priority to CA002342645A priority patent/CA2342645A1/en
Priority to US09/822,956 priority patent/US6635294B2/en
Application granted granted Critical
Publication of NL1014795C2 publication Critical patent/NL1014795C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
NL1014795A 2000-03-30 2000-03-30 Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten. NL1014795C2 (nl)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL1014795A NL1014795C2 (nl) 2000-03-30 2000-03-30 Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten.
EP01201171A EP1138209B1 (de) 2000-03-30 2001-03-29 Verfahren zur Beschichtung von Fritiergut
AT01201171T ATE296544T1 (de) 2000-03-30 2001-03-29 Verfahren zur beschichtung von fritiergut
DE60111104T DE60111104T2 (de) 2000-03-30 2001-03-29 Verfahren zur Beschichtung von Fritiergut
CA002342645A CA2342645A1 (en) 2000-03-30 2001-03-29 Method for providing a coating on pre-fried deep-fry products
US09/822,956 US6635294B2 (en) 2000-03-30 2001-03-30 Method for providing a coating on pre-fried deep-fry products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1014795 2000-03-30
NL1014795A NL1014795C2 (nl) 2000-03-30 2000-03-30 Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten.

Publications (1)

Publication Number Publication Date
NL1014795C2 true NL1014795C2 (nl) 2001-10-02

Family

ID=19771108

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1014795A NL1014795C2 (nl) 2000-03-30 2000-03-30 Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten.

Country Status (6)

Country Link
US (1) US6635294B2 (de)
EP (1) EP1138209B1 (de)
AT (1) ATE296544T1 (de)
CA (1) CA2342645A1 (de)
DE (1) DE60111104T2 (de)
NL (1) NL1014795C2 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU776363B2 (en) * 2000-02-07 2004-09-09 Advanced Food Technologies Water-dispersible coating composition for fried foods and the like
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US6899906B2 (en) 2000-09-21 2005-05-31 Advanced Food Technologies, Inc. Reticulation-free water-dispersible coating composition for food substrates
US20050079248A1 (en) * 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US20020119219A1 (en) * 2000-12-22 2002-08-29 Doyle Brian K. Coated food products made from shaped dough substrates and method of preparing same
CA2451666C (en) * 2001-07-12 2013-11-05 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US7964231B2 (en) * 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US7524525B2 (en) * 2005-09-30 2009-04-28 Sabritas, S. De R.L. De C.V. Method for making reduced fat potato chips
US20090196958A1 (en) * 2007-04-25 2009-08-06 Mark Sosebee Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto
DE102007030104B4 (de) * 2007-06-28 2010-10-28 Tillman's Fleisch & Convenience Gmbh Verfahren zur Herstellung von Formfleisch für die Zubereitung in einem Toaster und tiefgekühltes Formfleisch zur Zubereitung eines panierten, frittierten Formfleischstückes in einem Toaster
US8765203B1 (en) * 2011-10-31 2014-07-01 Diamond Foods, Inc. Process for seasoning low-fat snacks
EP2722282B1 (de) 2012-10-19 2015-08-12 Volpak, S.A.U. Verfahren und Vorrichtung zum kontinuierlichen Herstellen und Füllen flexibler Behälter

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3656969A (en) * 1969-11-03 1972-04-18 Horn S Poultry Inc Breaded vegetable method
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
EP0913099A1 (de) * 1997-10-29 1999-05-06 Danisco A/S Nahrungsmittelbeschichtung
WO1999034691A1 (en) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Coated snack products and method for preparing such coated snack products

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5393552A (en) 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5302410A (en) 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
WO1997042827A1 (en) 1996-05-16 1997-11-20 Hydroblend Ltd. Process and batter for coating vegetable pieces
US5622741A (en) 1996-06-03 1997-04-22 Miles J. Willard Process for preparing a potato product having an extended hold time
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US5885639A (en) * 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
US6086928A (en) * 1998-02-05 2000-07-11 Newly Weds Foods, Inc. Whitened food products and process for producing the same
US6080434A (en) * 1998-07-01 2000-06-27 Penford Corporation French fry potato products with improved functionality and process for preparing
US6132785A (en) * 1998-10-29 2000-10-17 J. R. Simplot Company Process for preparing batter coated french fried potato strips
AU776363B2 (en) * 2000-02-07 2004-09-09 Advanced Food Technologies Water-dispersible coating composition for fried foods and the like
US6855355B2 (en) * 2001-04-12 2005-02-15 H. J. Heinz Company Colored and/or flavored frozen french fried potato product and method of making
CA2451666C (en) * 2001-07-12 2013-11-05 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3656969A (en) * 1969-11-03 1972-04-18 Horn S Poultry Inc Breaded vegetable method
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
EP0913099A1 (de) * 1997-10-29 1999-05-06 Danisco A/S Nahrungsmittelbeschichtung
WO1999034691A1 (en) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Coated snack products and method for preparing such coated snack products

Also Published As

Publication number Publication date
US6635294B2 (en) 2003-10-21
CA2342645A1 (en) 2001-09-30
ATE296544T1 (de) 2005-06-15
EP1138209B1 (de) 2005-06-01
DE60111104D1 (de) 2005-07-07
EP1138209A1 (de) 2001-10-04
DE60111104T2 (de) 2006-03-16
US20020031579A1 (en) 2002-03-14

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Legal Events

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PD2B A search report has been drawn up
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20061001