FR2693634B1 - Produit alimentaire notamment du type biscuit ou pâtisserie et son procédé de fabrication. - Google Patents

Produit alimentaire notamment du type biscuit ou pâtisserie et son procédé de fabrication.

Info

Publication number
FR2693634B1
FR2693634B1 FR9208841A FR9208841A FR2693634B1 FR 2693634 B1 FR2693634 B1 FR 2693634B1 FR 9208841 A FR9208841 A FR 9208841A FR 9208841 A FR9208841 A FR 9208841A FR 2693634 B1 FR2693634 B1 FR 2693634B1
Authority
FR
France
Prior art keywords
biscuit
manufacturing process
food product
pastry type
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9208841A
Other languages
English (en)
Other versions
FR2693634A1 (fr
Inventor
Alain Gordat
Jean-Claude Decouvelaere
Beatrice Aminian
Moise Riboh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSN Glasspack SA
Original Assignee
BSN SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSN SA filed Critical BSN SA
Priority to FR9208841A priority Critical patent/FR2693634B1/fr
Priority to AU45735/93A priority patent/AU4573593A/en
Priority to PCT/FR1993/000718 priority patent/WO1994002038A1/fr
Publication of FR2693634A1 publication Critical patent/FR2693634A1/fr
Application granted granted Critical
Publication of FR2693634B1 publication Critical patent/FR2693634B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
FR9208841A 1992-07-17 1992-07-17 Produit alimentaire notamment du type biscuit ou pâtisserie et son procédé de fabrication. Expired - Fee Related FR2693634B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR9208841A FR2693634B1 (fr) 1992-07-17 1992-07-17 Produit alimentaire notamment du type biscuit ou pâtisserie et son procédé de fabrication.
AU45735/93A AU4573593A (en) 1992-07-17 1993-07-13 Food product and method of manufacture
PCT/FR1993/000718 WO1994002038A1 (fr) 1992-07-17 1993-07-13 Produit alimentaire et son procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9208841A FR2693634B1 (fr) 1992-07-17 1992-07-17 Produit alimentaire notamment du type biscuit ou pâtisserie et son procédé de fabrication.

Publications (2)

Publication Number Publication Date
FR2693634A1 FR2693634A1 (fr) 1994-01-21
FR2693634B1 true FR2693634B1 (fr) 1994-10-07

Family

ID=9431993

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9208841A Expired - Fee Related FR2693634B1 (fr) 1992-07-17 1992-07-17 Produit alimentaire notamment du type biscuit ou pâtisserie et son procédé de fabrication.

Country Status (3)

Country Link
AU (1) AU4573593A (fr)
FR (1) FR2693634B1 (fr)
WO (1) WO1994002038A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2227043C (fr) * 1997-02-26 2001-08-07 The Quaker Oats Company Procede de fabrication d'une collation qui se tient dans la main, et produit resultant
ITRM20040005U1 (it) * 2004-01-13 2004-04-13 Angelo Colapicchioni Dolce di pasticceria a copertura giallo oro.
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1004293A (fr) * 1947-03-31 1952-03-27 Nouvelle friandise au sucre et son procédé de fabrication
US3482992A (en) * 1965-02-01 1969-12-09 Gen Mills Inc Process for producing a cereal food product
ES148601Y (es) * 1969-05-14 1970-04-16 Regalin, S. A. Un caramelo sonoro.
JPS5757696A (en) * 1980-09-24 1982-04-06 Inoue Japax Res Lead of pencil and its manufacture
EP0088573B1 (fr) * 1982-03-05 1985-06-05 Quaker France S.A. Fourrage
DE3330408A1 (de) * 1982-08-31 1984-03-01 Crown Confectionery Co., Ltd., Seoul Geleekonfekt und verfahren zu seiner herstellung
DE8710272U1 (de) * 1987-07-27 1988-01-28 Schwarz, Günter, 8225 Traunreut Fruchtriegel
US5333538A (en) * 1991-05-02 1994-08-02 Kabushiki Kaisha Kobe Seiko Sho Food extruder machine

Also Published As

Publication number Publication date
FR2693634A1 (fr) 1994-01-21
AU4573593A (en) 1994-02-14
WO1994002038A1 (fr) 1994-02-03

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Legal Events

Date Code Title Description
CD Change of name or company name
TP Transmission of property
TP Transmission of property
CA Change of address
CJ Change in legal form
ST Notification of lapse

Effective date: 20120330