GB9309562D0 - Frozen bakery products and method of manufacture - Google Patents

Frozen bakery products and method of manufacture

Info

Publication number
GB9309562D0
GB9309562D0 GB939309562A GB9309562A GB9309562D0 GB 9309562 D0 GB9309562 D0 GB 9309562D0 GB 939309562 A GB939309562 A GB 939309562A GB 9309562 A GB9309562 A GB 9309562A GB 9309562 D0 GB9309562 D0 GB 9309562D0
Authority
GB
United Kingdom
Prior art keywords
manufacture
bakery products
frozen bakery
frozen
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB939309562A
Other versions
GB2266653A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BAKE Ltd U
Original Assignee
BAKE Ltd U
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BAKE Ltd U filed Critical BAKE Ltd U
Publication of GB9309562D0 publication Critical patent/GB9309562D0/en
Publication of GB2266653A publication Critical patent/GB2266653A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9309562A 1992-05-07 1993-05-07 Frozen bakery products and method of manufacture Withdrawn GB2266653A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE921469 1992-05-07

Publications (2)

Publication Number Publication Date
GB9309562D0 true GB9309562D0 (en) 1993-06-23
GB2266653A GB2266653A (en) 1993-11-10

Family

ID=11039645

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9309562A Withdrawn GB2266653A (en) 1992-05-07 1993-05-07 Frozen bakery products and method of manufacture

Country Status (1)

Country Link
GB (1) GB2266653A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1007426A3 (en) * 1993-08-30 1995-06-13 Vandekerkhove Joseph Method for manufacturing bakery products and bakery products that areintended to be manufactured in accordance with this method
US20020172747A1 (en) * 2001-04-02 2002-11-21 Rhodia Inc. Self rising dough-containing food product
BE1021459B1 (en) * 2012-04-25 2015-11-26 Galactic S.A. LEVERAGE COMPOSITION FOR FOOD PASTE

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB550539A (en) * 1941-07-11 1943-01-13 Du Pont Improvements in and relating to baking powders and like raising-compositions

Also Published As

Publication number Publication date
GB2266653A (en) 1993-11-10

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)