GB2194126B - Baked goods and method of manufacturing same - Google Patents

Baked goods and method of manufacturing same

Info

Publication number
GB2194126B
GB2194126B GB8719615A GB8719615A GB2194126B GB 2194126 B GB2194126 B GB 2194126B GB 8719615 A GB8719615 A GB 8719615A GB 8719615 A GB8719615 A GB 8719615A GB 2194126 B GB2194126 B GB 2194126B
Authority
GB
United Kingdom
Prior art keywords
baked goods
manufacturing same
baked
goods
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB8719615A
Other versions
GB8719615D0 (en
GB2194126A (en
Inventor
Riccardo Cavallin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero OHG
Original Assignee
Ferrero OHG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero OHG filed Critical Ferrero OHG
Publication of GB8719615D0 publication Critical patent/GB8719615D0/en
Publication of GB2194126A publication Critical patent/GB2194126A/en
Application granted granted Critical
Publication of GB2194126B publication Critical patent/GB2194126B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Inorganic Insulating Materials (AREA)
  • Catalysts (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
GB8719615A 1986-08-19 1987-08-19 Baked goods and method of manufacturing same Expired - Lifetime GB2194126B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3628019 1986-08-19

Publications (3)

Publication Number Publication Date
GB8719615D0 GB8719615D0 (en) 1987-09-23
GB2194126A GB2194126A (en) 1988-03-02
GB2194126B true GB2194126B (en) 1991-04-10

Family

ID=6307656

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8719615A Expired - Lifetime GB2194126B (en) 1986-08-19 1987-08-19 Baked goods and method of manufacturing same

Country Status (13)

Country Link
EP (1) EP0256560B1 (en)
JP (1) JPS6387934A (en)
AT (1) AT395366B (en)
AU (1) AU611858B2 (en)
CA (1) CA1333674C (en)
ES (1) ES2008729A6 (en)
FI (1) FI91823C (en)
GB (1) GB2194126B (en)
IE (1) IE60989B1 (en)
IL (1) IL83443A (en)
NL (1) NL193650C (en)
NO (1) NO174233C (en)
SE (1) SE466630B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4864498A (en) * 1987-04-02 1989-09-05 Food Automation-Service Techniques, Inc. Stir prompt apparatus
ES2033567B1 (en) * 1990-11-22 1994-04-01 Nogueira Lopez Mercedes A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION.
ATE222460T1 (en) * 1999-01-19 2002-09-15 Foodinvest Group Srl A DOUGH WITH SALT AND PASTRY FILLED THEREOF
JP4612213B2 (en) * 2001-03-30 2011-01-12 太陽化学株式会社 Bread modifier

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1044554A (en) * 1963-04-23 1966-10-05 Nat Biscuit Co Process for preparing a hard sweet dough in a continuous operation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR20568E (en) * 1916-10-16 1918-07-02 Eudo Monti New process and apparatus for the preparation of foods concentrated in the juice and extract of grape pomace and other acidic fruits
DE2724598A1 (en) * 1977-06-01 1978-12-14 Klaus Mueller Storable baked goods e.g. pretzels - made from whole meal flour and bran
DE2929496C2 (en) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Wafer with a smooth, dense surface and a cell-like internal structure for use as a filled waffle made from two or more wafer sheets
IT1119542B (en) * 1979-11-22 1986-03-10 Ferrero & C Spa P PRESERVABLE BAKERY PASTRY PRODUCT SUBSTANTIALLY FREE OF SACCHAROSE AND ADDLISHED WITH FRUCTOSE
FR2501472A1 (en) * 1981-03-16 1982-09-17 Arlat Jean Claude Batter compsn. for making pancakes and wafers - comprises wheat flour or buckwheat, eggs, oil e.g. colza and yeast
JPS6021972U (en) * 1983-07-21 1985-02-15 本重　正行 Insulation checker for live wires

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1044554A (en) * 1963-04-23 1966-10-05 Nat Biscuit Co Process for preparing a hard sweet dough in a continuous operation

Also Published As

Publication number Publication date
FI873388A0 (en) 1987-08-04
ATA206287A (en) 1992-05-15
NO873473D0 (en) 1987-08-18
JPH0371091B2 (en) 1991-11-12
CA1333674C (en) 1994-12-27
ES2008729A6 (en) 1989-08-01
EP0256560B1 (en) 1991-08-07
IL83443A0 (en) 1988-01-31
IE872226L (en) 1988-02-19
NL8701803A (en) 1988-03-16
SE8703150L (en) 1988-02-20
FI873388A (en) 1988-02-20
FI91823B (en) 1994-05-13
AT395366B (en) 1992-12-10
NL193650C (en) 2000-06-06
SE466630B (en) 1992-03-16
FI91823C (en) 1994-08-25
NL193650B (en) 2000-02-01
JPS6387934A (en) 1988-04-19
NO873473L (en) 1988-02-22
NO174233C (en) 1994-04-06
SE8703150D0 (en) 1987-08-13
IE60989B1 (en) 1994-09-07
AU611858B2 (en) 1991-06-27
AU7716487A (en) 1988-02-25
IL83443A (en) 1990-08-31
GB8719615D0 (en) 1987-09-23
NO174233B (en) 1993-12-27
EP0256560A2 (en) 1988-02-24
EP0256560A3 (en) 1989-02-01
GB2194126A (en) 1988-03-02

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20070818