ES2033567B1 - A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION. - Google Patents

A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION.

Info

Publication number
ES2033567B1
ES2033567B1 ES9002970A ES9002970A ES2033567B1 ES 2033567 B1 ES2033567 B1 ES 2033567B1 ES 9002970 A ES9002970 A ES 9002970A ES 9002970 A ES9002970 A ES 9002970A ES 2033567 B1 ES2033567 B1 ES 2033567B1
Authority
ES
Spain
Prior art keywords
application
filling
cream
elaboration
filling cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES9002970A
Other languages
Spanish (es)
Other versions
ES2033567A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9002970A priority Critical patent/ES2033567B1/en
Publication of ES2033567A1 publication Critical patent/ES2033567A1/en
Application granted granted Critical
Publication of ES2033567B1 publication Critical patent/ES2033567B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

UNA CREMA DE RELLENO Y SU PROCESO DE ELABORACION Y APLICACION, QUE SE COMPONE DE HARINA, AZUCAR, YEMAS DE HUEVO MEZCLADOS ENTRE SI Y CON AGUA CALIENTE, CALENTANDOSE DURANTE UN CORTO PERIODO DE TIEMPO Y RETIRANDOSE TAN PRONTO EMPIEZA A COCER, DEJANDOLA ENFRIAR EN EL PROPIO RECIPIENTE Y REMOVIENDOLA PERIODICAMENTE. SE OBTIENE UNA CREMA PASTOSA Y DURA PARA RELLENO DE CAÑAS, BRAZOS DE GITANO Y OTROS PRODUCTOS DE CONFITERIA.A FILLING CREAM AND ITS PROCESS OF PREPARATION AND APPLICATION, WHICH IS COMPOSED OF FLOUR, SUGAR, EGG MIXTURES BETWEEN YES AND WITH HOT WATER, HEATING DURING A SHORT PERIOD OF TIME AND WITHDRAWING SOON IT BEGINS TO COOK, DEJ OWN CONTAINER AND REMOVING IT PERIODICALLY. A HARD AND PASTY CREAM IS OBTAINED FOR FILLING OF RODS, GYPSY ARMS AND OTHER CONFECTIONERY PRODUCTS.

ES9002970A 1990-11-22 1990-11-22 A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION. Expired - Lifetime ES2033567B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9002970A ES2033567B1 (en) 1990-11-22 1990-11-22 A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9002970A ES2033567B1 (en) 1990-11-22 1990-11-22 A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION.

Publications (2)

Publication Number Publication Date
ES2033567A1 ES2033567A1 (en) 1993-03-16
ES2033567B1 true ES2033567B1 (en) 1994-04-01

Family

ID=8269721

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9002970A Expired - Lifetime ES2033567B1 (en) 1990-11-22 1990-11-22 A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION.

Country Status (1)

Country Link
ES (1) ES2033567B1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL193650C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Bakery product and method for its preparation.
ES2007352A6 (en) * 1987-06-08 1989-06-16 Confederacion Espanola De Empr Cake mixing process

Also Published As

Publication number Publication date
ES2033567A1 (en) 1993-03-16

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