NL193650B - Bakery product and method for its preparation. - Google Patents

Bakery product and method for its preparation.

Info

Publication number
NL193650B
NL193650B NL8701803A NL8701803A NL193650B NL 193650 B NL193650 B NL 193650B NL 8701803 A NL8701803 A NL 8701803A NL 8701803 A NL8701803 A NL 8701803A NL 193650 B NL193650 B NL 193650B
Authority
NL
Netherlands
Prior art keywords
preparation
bakery product
bakery
product
Prior art date
Application number
NL8701803A
Other languages
Dutch (nl)
Other versions
NL193650C (en
NL8701803A (en
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of NL8701803A publication Critical patent/NL8701803A/en
Publication of NL193650B publication Critical patent/NL193650B/en
Application granted granted Critical
Publication of NL193650C publication Critical patent/NL193650C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
NL8701803A 1986-08-19 1987-07-30 Bakery product and method for its preparation. NL193650C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3628019 1986-08-19
DE3628019 1986-08-19

Publications (3)

Publication Number Publication Date
NL8701803A NL8701803A (en) 1988-03-16
NL193650B true NL193650B (en) 2000-02-01
NL193650C NL193650C (en) 2000-06-06

Family

ID=6307656

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8701803A NL193650C (en) 1986-08-19 1987-07-30 Bakery product and method for its preparation.

Country Status (13)

Country Link
EP (1) EP0256560B1 (en)
JP (1) JPS6387934A (en)
AT (1) AT395366B (en)
AU (1) AU611858B2 (en)
CA (1) CA1333674C (en)
ES (1) ES2008729A6 (en)
FI (1) FI91823C (en)
GB (1) GB2194126B (en)
IE (1) IE60989B1 (en)
IL (1) IL83443A (en)
NL (1) NL193650C (en)
NO (1) NO174233C (en)
SE (1) SE466630B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4864498A (en) * 1987-04-02 1989-09-05 Food Automation-Service Techniques, Inc. Stir prompt apparatus
ES2033567B1 (en) * 1990-11-22 1994-04-01 Nogueira Lopez Mercedes A FILLING CREAM AND ITS PROCESS OF ELABORATION AND APPLICATION.
ATE222460T1 (en) * 1999-01-19 2002-09-15 Foodinvest Group Srl A DOUGH WITH SALT AND PASTRY FILLED THEREOF
JP4612213B2 (en) * 2001-03-30 2011-01-12 太陽化学株式会社 Bread modifier

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR20568E (en) * 1916-10-16 1918-07-02 Eudo Monti New process and apparatus for the preparation of foods concentrated in the juice and extract of grape pomace and other acidic fruits
US3184317A (en) * 1963-04-23 1965-05-18 Nat Biscuit Co Continuous process for the manufacture of hard sweet dough
DE2724598A1 (en) * 1977-06-01 1978-12-14 Klaus Mueller Storable baked goods e.g. pretzels - made from whole meal flour and bran
DE2929496C2 (en) * 1979-07-20 1983-09-08 Ferrero Ohg, 3570 Stadtallendorf Wafer with a smooth, dense surface and a cell-like internal structure for use as a filled waffle made from two or more wafer sheets
IT1119542B (en) * 1979-11-22 1986-03-10 Ferrero & C Spa P PRESERVABLE BAKERY PASTRY PRODUCT SUBSTANTIALLY FREE OF SACCHAROSE AND ADDLISHED WITH FRUCTOSE
FR2501472A1 (en) * 1981-03-16 1982-09-17 Arlat Jean Claude Batter compsn. for making pancakes and wafers - comprises wheat flour or buckwheat, eggs, oil e.g. colza and yeast
JPS6021972U (en) * 1983-07-21 1985-02-15 本重　正行 Insulation checker for live wires

Also Published As

Publication number Publication date
FI873388A (en) 1988-02-20
NL193650C (en) 2000-06-06
SE466630B (en) 1992-03-16
IE872226L (en) 1988-02-19
IE60989B1 (en) 1994-09-07
GB8719615D0 (en) 1987-09-23
EP0256560B1 (en) 1991-08-07
EP0256560A2 (en) 1988-02-24
NO873473L (en) 1988-02-22
IL83443A0 (en) 1988-01-31
AT395366B (en) 1992-12-10
ES2008729A6 (en) 1989-08-01
IL83443A (en) 1990-08-31
FI91823C (en) 1994-08-25
AU611858B2 (en) 1991-06-27
GB2194126A (en) 1988-03-02
NO174233B (en) 1993-12-27
SE8703150L (en) 1988-02-20
NL8701803A (en) 1988-03-16
GB2194126B (en) 1991-04-10
SE8703150D0 (en) 1987-08-13
NO174233C (en) 1994-04-06
JPS6387934A (en) 1988-04-19
ATA206287A (en) 1992-05-15
CA1333674C (en) 1994-12-27
NO873473D0 (en) 1987-08-18
JPH0371091B2 (en) 1991-11-12
EP0256560A3 (en) 1989-02-01
AU7716487A (en) 1988-02-25
FI873388A0 (en) 1987-08-04
FI91823B (en) 1994-05-13

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V4 Discontinued because of reaching the maximum lifetime of a patent

Effective date: 20070730