DE3780237T2 - Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung. - Google Patents

Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung.

Info

Publication number
DE3780237T2
DE3780237T2 DE8787303283T DE3780237T DE3780237T2 DE 3780237 T2 DE3780237 T2 DE 3780237T2 DE 8787303283 T DE8787303283 T DE 8787303283T DE 3780237 T DE3780237 T DE 3780237T DE 3780237 T2 DE3780237 T2 DE 3780237T2
Authority
DE
Germany
Prior art keywords
dough
producing
sauce
food
food coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8787303283T
Other languages
English (en)
Other versions
DE3780237D1 (de
Inventor
Richard J Hurni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DCA Food Industries Inc
Original Assignee
DCA Food Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DCA Food Industries Inc filed Critical DCA Food Industries Inc
Publication of DE3780237D1 publication Critical patent/DE3780237D1/de
Application granted granted Critical
Publication of DE3780237T2 publication Critical patent/DE3780237T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
DE8787303283T 1986-08-22 1987-04-14 Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung. Expired - Fee Related DE3780237T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US89909786A 1986-08-22 1986-08-22

Publications (2)

Publication Number Publication Date
DE3780237D1 DE3780237D1 (de) 1992-08-13
DE3780237T2 true DE3780237T2 (de) 1993-02-04

Family

ID=25410480

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787303283T Expired - Fee Related DE3780237T2 (de) 1986-08-22 1987-04-14 Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung.

Country Status (6)

Country Link
EP (1) EP0258957B1 (de)
JP (1) JPH0797971B2 (de)
AT (1) ATE77922T1 (de)
AU (1) AU592427B2 (de)
CA (1) CA1310536C (de)
DE (1) DE3780237T2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
EP0392119A3 (de) * 1989-04-14 1991-04-24 INTERNATIONAL FLAVORS & FRAGRANCES INC. Ölundurchlässige, wasserzurückhaltende, Siliciumoxid-Derivate enthaltende Nahrungsmittel
US5368877A (en) * 1992-01-16 1994-11-29 Pillsbury Company Method of producing film shelf stable food products
US5405638A (en) * 1992-01-16 1995-04-11 Pillsbury Company Method of reducing processing time for retorted food products
US5204135A (en) * 1992-01-16 1993-04-20 The Pillsbury Co. Sauces for retortable food products
FR2710246B1 (fr) * 1993-09-20 2002-10-11 Michel Oliver Préparation culinaire comprenant au moins deux sous-ensembles et procédé d'obtention par cuisson séparée des deux sous-ensembles.
ATE202679T1 (de) * 1995-03-10 2001-07-15 Unilever Nv Teigzusammensetzung
AU5101896A (en) * 1995-03-10 1996-10-02 Unilever Plc Frozen coated food product
EP1053690A3 (de) * 1999-05-17 2003-07-02 VK Mühlen Food Service GmbH Mit Teig beschichtetes, frittiertes Produkt und Verfahren zu seiner Herstellung
ES2177388B1 (es) * 2000-04-07 2003-11-01 Ubach Miguel Ristol Procedimiento para la fabricacion de articulos carnicos y articulo carnico obtenido.
CO5221074A1 (es) * 2001-04-23 2002-11-28 Tecnoalimentica Limitada Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion
US20040121051A1 (en) * 2002-12-19 2004-06-24 Melissa Fenn Moisture barrier for foods
ES2933107B2 (es) * 2021-07-28 2023-09-27 Viscofan Sa Film comestible reversible, aplicaciones y procedimiento de obtención

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3653924A (en) * 1970-02-19 1972-04-04 Eduardo S Ind Method of preparing glazed food products
DE2252160A1 (de) * 1971-10-28 1973-05-03 Gen Foods Corp Genussfaehiges stoffgemisch und seine verwendung bei der fleischzubereitung
US3852501A (en) * 1971-12-15 1974-12-03 Gen Foods Corp Process for imparting the taste, texture, and appearance of fat frying to foodstuffs which are baked
US4218485A (en) * 1978-01-09 1980-08-19 General Foods Corporation Process for preparing a baked coated comestible
GB1573041A (en) * 1978-05-12 1980-08-13 Cadbury Typhoo Ltd Meat and/or vegetable food products and method of manufacturing same
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions

Also Published As

Publication number Publication date
EP0258957A3 (en) 1989-04-05
JPS6352838A (ja) 1988-03-07
AU7191787A (en) 1988-02-25
DE3780237D1 (de) 1992-08-13
ATE77922T1 (de) 1992-07-15
EP0258957A2 (de) 1988-03-09
EP0258957B1 (de) 1992-07-08
CA1310536C (en) 1992-11-24
AU592427B2 (en) 1990-01-11
JPH0797971B2 (ja) 1995-10-25

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee