FI960657L - Suklaakoostumus - Google Patents

Suklaakoostumus Download PDF

Info

Publication number
FI960657L
FI960657L FI960657A FI960657A FI960657L FI 960657 L FI960657 L FI 960657L FI 960657 A FI960657 A FI 960657A FI 960657 A FI960657 A FI 960657A FI 960657 L FI960657 L FI 960657L
Authority
FI
Finland
Prior art keywords
chocolate composition
chocolate
composition
Prior art date
Application number
FI960657A
Other languages
English (en)
Swedish (sv)
Other versions
FI120130B (fi
FI960657A0 (fi
Inventor
Michel Henri Andre Gonze
Der Schueren Freddy Maurit Van
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of FI960657A0 publication Critical patent/FI960657A0/fi
Publication of FI960657L publication Critical patent/FI960657L/fi
Application granted granted Critical
Publication of FI120130B publication Critical patent/FI120130B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FI960657A 1995-02-14 1996-02-14 Suklaakoostumus FI120130B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9502794.2A GB9502794D0 (en) 1995-02-14 1995-02-14 Chocolate composition
GB9502794 1995-02-14

Publications (3)

Publication Number Publication Date
FI960657A0 FI960657A0 (fi) 1996-02-14
FI960657L true FI960657L (fi) 1996-08-15
FI120130B FI120130B (fi) 2009-07-15

Family

ID=10769524

Family Applications (1)

Application Number Title Priority Date Filing Date
FI960657A FI120130B (fi) 1995-02-14 1996-02-14 Suklaakoostumus

Country Status (13)

Country Link
US (1) US6143345A (fi)
EP (1) EP0727146B1 (fi)
JP (1) JP3439012B2 (fi)
AT (1) ATE195632T1 (fi)
CA (1) CA2169244C (fi)
DE (1) DE69609874T2 (fi)
DK (1) DK0727146T3 (fi)
ES (1) ES2149424T3 (fi)
FI (1) FI120130B (fi)
GB (1) GB9502794D0 (fi)
GR (1) GR3034522T3 (fi)
NO (1) NO311913B1 (fi)
PT (1) PT727146E (fi)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
AU761590B2 (en) * 1998-06-16 2003-06-05 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
US6875460B2 (en) * 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
NZ529198A (en) * 2001-05-01 2005-10-28 Pepsico Inc Use of a sugar alcohol, sweetner and D-tagatose in improving the taste of zero- or low-calorie beverages and food products
JP2005527508A (ja) * 2002-03-07 2005-09-15 ヴェクトゥラ　リミテッド 経口デリバリー用急速溶融多粒子製剤
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
AU2004323874A1 (en) * 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
RU2009133389A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления (варианты)
CA2678305A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
WO2008125344A1 (en) 2007-04-16 2008-10-23 Cargill, Incorporated Reducing the sensory cooling effect of polyols
EP2162012A1 (en) * 2007-06-22 2010-03-17 Cadbury Holdings Limited Chocolate composition
WO2010060539A1 (de) * 2008-11-25 2010-06-03 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung zuckerfreier süsswaren
US20110135783A1 (en) * 2009-12-04 2011-06-09 Ellen's Organics, Inc. Fruit and vegetables powders with organic sugar alcohols
CA2805841A1 (en) * 2010-07-29 2012-02-02 Cargill, Incorporated Fat filling with vegetable fat and sweetener
AU2011352269A1 (en) 2010-12-30 2013-05-02 Wm. Wrigley Jr. Company Hard candy with reduced sugar
ES2573718T3 (es) 2011-06-07 2016-06-09 Natra Cacao, S.L. Unipersonal Composición liotrópica de carbohidratos en grasas, procedimiento para obtenerla, aplicación de la misma en la elaboración de chocolate y sucedáneos
EP2802218B1 (en) 2012-01-09 2019-05-29 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
ITAN20120052A1 (it) * 2012-05-10 2012-08-09 Antica Dolceria Rizza Di Rizza Gius Eppe Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo.
DE202012102796U1 (de) 2012-07-26 2012-08-27 Technische Universität Dresden Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
KR101883969B1 (ko) * 2016-09-08 2018-08-30 롯데제과 주식회사 유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿
NL2020146B1 (en) * 2017-12-21 2019-07-01 Cloetta Holland B V Chewy confectionary product comprising erythritol
WO2021102078A1 (en) * 2019-11-21 2021-05-27 General Mills, Inc. Infused cranberries and methods of making
GB202310838D0 (en) * 2023-07-14 2023-08-30 Goddard Lucas ZUKR original sugar replacement

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07100013B2 (ja) * 1987-04-14 1995-11-01 三菱化学株式会社 味覚調整剤
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
JPH0751039B2 (ja) * 1988-06-14 1995-06-05 三菱化学株式会社 練り粉菓子
JP2564255B2 (ja) * 1988-10-13 1996-12-18 日研化学 株式会社 冷感を有する固形チョコレート
ATE128006T1 (de) * 1990-11-22 1995-10-15 Cerestar Holding Bv Verfahren zur herstellung von schokolade.
GB9109125D0 (en) * 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate

Also Published As

Publication number Publication date
ES2149424T3 (es) 2000-11-01
GR3034522T3 (en) 2000-12-29
FI120130B (fi) 2009-07-15
NO311913B1 (no) 2002-02-18
CA2169244C (en) 2005-12-20
MX9600595A (es) 1997-07-31
NO960570L (no) 1996-08-15
US6143345A (en) 2000-11-07
EP0727146A3 (en) 1997-01-02
DK0727146T3 (da) 2000-09-18
JPH08242769A (ja) 1996-09-24
JP3439012B2 (ja) 2003-08-25
EP0727146A2 (en) 1996-08-21
DE69609874T2 (de) 2000-12-28
ATE195632T1 (de) 2000-09-15
EP0727146B1 (en) 2000-08-23
NO960570D0 (no) 1996-02-13
CA2169244A1 (en) 1996-08-15
GB9502794D0 (en) 1995-04-05
PT727146E (pt) 2000-12-29
FI960657A0 (fi) 1996-02-14
DE69609874D1 (de) 2000-09-28

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