ES2149424T3 - Composicion de chocolate. - Google Patents
Composicion de chocolate.Info
- Publication number
- ES2149424T3 ES2149424T3 ES96300932T ES96300932T ES2149424T3 ES 2149424 T3 ES2149424 T3 ES 2149424T3 ES 96300932 T ES96300932 T ES 96300932T ES 96300932 T ES96300932 T ES 96300932T ES 2149424 T3 ES2149424 T3 ES 2149424T3
- Authority
- ES
- Spain
- Prior art keywords
- chocolate composition
- composition
- erythritol
- mixture
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Abstract
LA INVENCION PRESENTA UNA COMPOSICION DE CHOCOLATE. LA COMPOSICION SE CARACTERIZA POR QUE EL AZUCAR NORMAL ES REEMPLAZADO POR UNA MEZCLA DE ALCOHOLES DE AZUCAR. LA MEZCLA CONSTA DE ERITRITOL Y MALTITOL EN TAL PROPORCION QUE EL EFECTO REFRESCANTE DEL ERITRITOL SEA CONSIDERABLEMENTE REDUCIDO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9502794.2A GB9502794D0 (en) | 1995-02-14 | 1995-02-14 | Chocolate composition |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2149424T3 true ES2149424T3 (es) | 2000-11-01 |
Family
ID=10769524
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES96300932T Expired - Lifetime ES2149424T3 (es) | 1995-02-14 | 1996-02-12 | Composicion de chocolate. |
Country Status (13)
Country | Link |
---|---|
US (1) | US6143345A (es) |
EP (1) | EP0727146B1 (es) |
JP (1) | JP3439012B2 (es) |
AT (1) | ATE195632T1 (es) |
CA (1) | CA2169244C (es) |
DE (1) | DE69609874T2 (es) |
DK (1) | DK0727146T3 (es) |
ES (1) | ES2149424T3 (es) |
FI (1) | FI120130B (es) |
GB (1) | GB9502794D0 (es) |
GR (1) | GR3034522T3 (es) |
NO (1) | NO311913B1 (es) |
PT (1) | PT727146E (es) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
BR9911287A (pt) * | 1998-06-16 | 2001-03-06 | Victor R Davila | Método de produção de chocolate resistente ao calor e composições similares ao chocolate com viscosidade aparente reduzida, bem como produtos elaborados destes |
US6875460B2 (en) * | 2000-06-06 | 2005-04-05 | Spi Polyols, Inc. | Co-crystallized polyols and hydrogenated maltodextrin |
US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
AU2002305211C1 (en) | 2001-05-01 | 2008-04-24 | Pepsico, Inc. | Use of erythritol and d-tagatose in zero-or low-calorie beverages and food products |
JP2005527508A (ja) * | 2002-03-07 | 2005-09-15 | ヴェクトゥラ リミテッド | 経口デリバリー用急速溶融多粒子製剤 |
US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
ES2369501T5 (es) * | 2004-10-08 | 2019-10-21 | Fertin Pharma As | Producto de confitería |
GB0524128D0 (en) | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
RU2009133389A (ru) * | 2007-02-12 | 2011-03-20 | Вм. Ригли Дж. Компани (Us) | Кондитерское изделие и способ его изготовления (варианты) |
RU2009132748A (ru) * | 2007-02-12 | 2011-03-20 | Вм. Ригли Дж. Компани (Us) | Кондитерское изделие и способ его изготовления |
ES2402441T3 (es) | 2007-04-16 | 2013-05-03 | Cargill, Incorporated | Reducción de efecto refrescante de los polioles |
AU2008269556C1 (en) * | 2007-06-22 | 2013-04-11 | Mondelez Uk Holdings & Services Limited | Reduced fat chocolate |
WO2010060539A1 (de) * | 2008-11-25 | 2010-06-03 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur herstellung zuckerfreier süsswaren |
US20110135783A1 (en) * | 2009-12-04 | 2011-06-09 | Ellen's Organics, Inc. | Fruit and vegetables powders with organic sugar alcohols |
KR20130097170A (ko) * | 2010-07-29 | 2013-09-02 | 카아길, 인코포레이팃드 | 식물성 지방 및 감미료를 갖는 지방소 |
AU2011352269A1 (en) | 2010-12-30 | 2013-05-02 | Wm. Wrigley Jr. Company | Hard candy with reduced sugar |
EP2532248B1 (en) | 2011-06-07 | 2016-04-06 | Natra Cacao, S.L. Unipersonal | Lyotropic composition of carbohydrates in fats, method for obtaining it application thereof in the preparation of chocolate and substitutes |
MX2014008312A (es) | 2012-01-09 | 2015-03-03 | Wrigley W M Jun Co | Confitura gelificada con azucar reducida. |
ITAN20120052A1 (it) * | 2012-05-10 | 2012-08-09 | Antica Dolceria Rizza Di Rizza Gius Eppe | Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo. |
DE202012102796U1 (de) | 2012-07-26 | 2012-08-27 | Technische Universität Dresden | Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung |
BR102015026538A2 (pt) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras |
KR101883969B1 (ko) * | 2016-09-08 | 2018-08-30 | 롯데제과 주식회사 | 유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿 |
NL2020146B1 (en) * | 2017-12-21 | 2019-07-01 | Cloetta Holland B V | Chewy confectionary product comprising erythritol |
MX2022005911A (es) * | 2019-11-21 | 2022-06-27 | Gen Mills Inc | Arandanos infundidos y metodos para prepararlos. |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07100013B2 (ja) * | 1987-04-14 | 1995-11-01 | 三菱化学株式会社 | 味覚調整剤 |
JPH0728669B2 (ja) * | 1987-08-14 | 1995-04-05 | 三菱化学株式会社 | ハ−ドキヤンデ−及びその製造方法 |
JPH0751039B2 (ja) * | 1988-06-14 | 1995-06-05 | 三菱化学株式会社 | 練り粉菓子 |
JP2564255B2 (ja) * | 1988-10-13 | 1996-12-18 | 日研化学 株式会社 | 冷感を有する固形チョコレート |
ES2077183T3 (es) * | 1990-11-22 | 1995-11-16 | Cerestar Holding Bv | Procedimiento para la produccion de chocolate. |
GB9109125D0 (en) * | 1991-04-27 | 1991-06-12 | Cerestar Holding Bv | Sweetening composition |
FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
US5425957A (en) * | 1994-03-29 | 1995-06-20 | Kraft Jacobs Suchard Ag | Product and process for producing a sucrose-free water-containing milk chocolate |
US5468509A (en) * | 1994-03-29 | 1995-11-21 | Kraft Jacobs Suchard | Process for producing water-containing milk chocolate |
-
1995
- 1995-02-14 GB GBGB9502794.2A patent/GB9502794D0/en active Pending
-
1996
- 1996-02-08 US US08/598,533 patent/US6143345A/en not_active Expired - Fee Related
- 1996-02-09 CA CA002169244A patent/CA2169244C/en not_active Expired - Fee Related
- 1996-02-12 DE DE69609874T patent/DE69609874T2/de not_active Expired - Lifetime
- 1996-02-12 DK DK96300932T patent/DK0727146T3/da active
- 1996-02-12 AT AT96300932T patent/ATE195632T1/de not_active IP Right Cessation
- 1996-02-12 PT PT96300932T patent/PT727146E/pt unknown
- 1996-02-12 EP EP96300932A patent/EP0727146B1/en not_active Expired - Lifetime
- 1996-02-12 ES ES96300932T patent/ES2149424T3/es not_active Expired - Lifetime
- 1996-02-13 NO NO19960570A patent/NO311913B1/no not_active IP Right Cessation
- 1996-02-13 JP JP02541896A patent/JP3439012B2/ja not_active Expired - Fee Related
- 1996-02-14 FI FI960657A patent/FI120130B/fi not_active IP Right Cessation
-
2000
- 2000-09-29 GR GR20000402212T patent/GR3034522T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GR3034522T3 (en) | 2000-12-29 |
ATE195632T1 (de) | 2000-09-15 |
EP0727146A2 (en) | 1996-08-21 |
JP3439012B2 (ja) | 2003-08-25 |
FI960657A (fi) | 1996-08-15 |
CA2169244C (en) | 2005-12-20 |
US6143345A (en) | 2000-11-07 |
EP0727146B1 (en) | 2000-08-23 |
DE69609874T2 (de) | 2000-12-28 |
FI960657A0 (fi) | 1996-02-14 |
NO960570L (no) | 1996-08-15 |
PT727146E (pt) | 2000-12-29 |
NO311913B1 (no) | 2002-02-18 |
CA2169244A1 (en) | 1996-08-15 |
JPH08242769A (ja) | 1996-09-24 |
FI120130B (fi) | 2009-07-15 |
DK0727146T3 (da) | 2000-09-18 |
GB9502794D0 (en) | 1995-04-05 |
EP0727146A3 (en) | 1997-01-02 |
MX9600595A (es) | 1997-07-31 |
DE69609874D1 (de) | 2000-09-28 |
NO960570D0 (no) | 1996-02-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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