NO960570L - Sjokoladeblanding, samt fremgangsmåte for fremstilling - Google Patents

Sjokoladeblanding, samt fremgangsmåte for fremstilling

Info

Publication number
NO960570L
NO960570L NO960570A NO960570A NO960570L NO 960570 L NO960570 L NO 960570L NO 960570 A NO960570 A NO 960570A NO 960570 A NO960570 A NO 960570A NO 960570 L NO960570 L NO 960570L
Authority
NO
Norway
Prior art keywords
making
well
chocolate mix
erythritol
chocolate
Prior art date
Application number
NO960570A
Other languages
English (en)
Other versions
NO960570D0 (no
NO311913B1 (no
Inventor
Michel Henri Andre Gonze
Freddy Maurits Luc Va Schueren
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of NO960570D0 publication Critical patent/NO960570D0/no
Publication of NO960570L publication Critical patent/NO960570L/no
Publication of NO311913B1 publication Critical patent/NO311913B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
NO19960570A 1995-02-14 1996-02-13 Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen NO311913B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9502794.2A GB9502794D0 (en) 1995-02-14 1995-02-14 Chocolate composition

Publications (3)

Publication Number Publication Date
NO960570D0 NO960570D0 (no) 1996-02-13
NO960570L true NO960570L (no) 1996-08-15
NO311913B1 NO311913B1 (no) 2002-02-18

Family

ID=10769524

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19960570A NO311913B1 (no) 1995-02-14 1996-02-13 Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen

Country Status (13)

Country Link
US (1) US6143345A (no)
EP (1) EP0727146B1 (no)
JP (1) JP3439012B2 (no)
AT (1) ATE195632T1 (no)
CA (1) CA2169244C (no)
DE (1) DE69609874T2 (no)
DK (1) DK0727146T3 (no)
ES (1) ES2149424T3 (no)
FI (1) FI120130B (no)
GB (1) GB9502794D0 (no)
GR (1) GR3034522T3 (no)
NO (1) NO311913B1 (no)
PT (1) PT727146E (no)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
US6488979B1 (en) * 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
US6875460B2 (en) * 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
AU2002305211C1 (en) 2001-05-01 2008-04-24 Pepsico, Inc. Use of erythritol and d-tagatose in zero-or low-calorie beverages and food products
WO2003074029A1 (en) * 2002-03-07 2003-09-12 Vectura Limited Fast melt multiparticulate formulations for oral delivery
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
WO2006037319A1 (en) * 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
WO2008100853A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
AU2008216453B2 (en) * 2007-02-12 2011-07-28 Wm. Wrigley Jr. Company Coated confectionery products
BRPI0810030A2 (pt) * 2007-04-16 2014-09-16 Cargill Inc Redução do efeito sensorial de resfriamento de polióis
WO2009001068A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Reduced fat chocolate
WO2010060539A1 (de) * 2008-11-25 2010-06-03 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung zuckerfreier süsswaren
US20110135783A1 (en) * 2009-12-04 2011-06-09 Ellen's Organics, Inc. Fruit and vegetables powders with organic sugar alcohols
US20130129895A1 (en) * 2010-07-29 2013-05-23 Cargill, Incorporated Fat filling with vegetable fats and sweeteners
RU2581221C2 (ru) 2010-12-30 2016-04-20 Вм. Ригли Дж. Компани Состав твердого леденца (варианты)
ES2573718T3 (es) 2011-06-07 2016-06-09 Natra Cacao, S.L. Unipersonal Composición liotrópica de carbohidratos en grasas, procedimiento para obtenerla, aplicación de la misma en la elaboración de chocolate y sucedáneos
WO2013106363A2 (en) 2012-01-09 2013-07-18 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
ITAN20120052A1 (it) * 2012-05-10 2012-08-09 Antica Dolceria Rizza Di Rizza Gius Eppe Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo.
DE202012102796U1 (de) 2012-07-26 2012-08-27 Technische Universität Dresden Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
KR101883969B1 (ko) * 2016-09-08 2018-08-30 롯데제과 주식회사 유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿
NL2020146B1 (en) * 2017-12-21 2019-07-01 Cloetta Holland B V Chewy confectionary product comprising erythritol
US11758932B2 (en) * 2019-11-21 2023-09-19 General Mills, Inc. Infused cranberries and methods of making

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07100013B2 (ja) * 1987-04-14 1995-11-01 三菱化学株式会社 味覚調整剤
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
JPH0751039B2 (ja) * 1988-06-14 1995-06-05 三菱化学株式会社 練り粉菓子
JP2564255B2 (ja) * 1988-10-13 1996-12-18 日研化学 株式会社 冷感を有する固形チョコレート
DE69113218T2 (de) * 1990-11-22 1996-02-22 Cerestar Holding Bv Verfahren zur Herstellung von Schokolade.
GB9109125D0 (en) * 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate

Also Published As

Publication number Publication date
ES2149424T3 (es) 2000-11-01
NO960570D0 (no) 1996-02-13
NO311913B1 (no) 2002-02-18
EP0727146A3 (en) 1997-01-02
FI120130B (fi) 2009-07-15
GB9502794D0 (en) 1995-04-05
PT727146E (pt) 2000-12-29
EP0727146A2 (en) 1996-08-21
DE69609874T2 (de) 2000-12-28
FI960657A0 (fi) 1996-02-14
GR3034522T3 (en) 2000-12-29
CA2169244A1 (en) 1996-08-15
JPH08242769A (ja) 1996-09-24
FI960657A (fi) 1996-08-15
US6143345A (en) 2000-11-07
JP3439012B2 (ja) 2003-08-25
CA2169244C (en) 2005-12-20
EP0727146B1 (en) 2000-08-23
MX9600595A (es) 1997-07-31
DK0727146T3 (da) 2000-09-18
DE69609874D1 (de) 2000-09-28
ATE195632T1 (de) 2000-09-15

Similar Documents

Publication Publication Date Title
NO960570L (no) Sjokoladeblanding, samt fremgangsmåte for fremstilling
FI905915A (fi) Tuggummikomposition.
ES2137339T3 (es) Articulos de confiteria esponjosos y granulados y procedimiento de fabricacion de los mismos.
DE68903732D1 (de) Synergistische suessungsmittel-zusammensetzungen, die chlorodeoxy-zucker und maltitol enthalten, und verfahren zur herstellung derselben.
AU8976091A (en) Directly compressible pulverulent composition based on xylitol and process for producing the same
AR003283A1 (es) Producto de confiteria que comprende una composicion refrescante y una composicion saborizante, y proceso de fabricacion del mismo.
WO1996017523A3 (en) Process for manufacture of reduced fat chocolate
NO973291L (no) Forbedret næringspreparat oppnådd ved stöping av mais, samt fremgangsmåte for fremstilling derav
HUT47369A (en) Acaricide and fungicide compositions containing substituted 1,4-naphtoquinones and process for producing the active components
MX9206395A (es) Sistema de estabilidad de color en composiciones detergentes liquidas.
DK0657106T3 (da) Hydrogenerede fructooligosaccharider
HUP9601321A2 (en) Substituted (benzyloxy)-carbonyl-guanidine derivatives, process for producing them, pharmaceutical compositions containing them their use as pharmaceutical compositions or diagnostica, and the use of the said compds.
HUT47299A (en) Process for producing pharmaceutical influencing cerebral metabolism and neuronal transmission
ATE52894T1 (de) Schwarztrueffelaroma.
HUT47796A (en) Herbicide compositions containing new 2-substituted imino-1,3,4-dihydro-thiadiazols as active components and process for producing the active components
HUT46838A (en) Pesticide compositions containing 2,5-bis-pyridyl-1,3,4-thiadiazol derivatives as active components and process for producing the active components
HUT59903A (en) Fungicide compositions containing oxime-carbamates as active components and process for producing the active components
IT1261218B (it) Metodo per stabilizzare 1,1-dicloro-1-fluoroetano, prodotto ottenuto erelative composizioni.
DE3581259D1 (de) Vasodilatationsverbindungen, deren verfahren zur herstellung und deren pharmazeutische zusammensetzungen.
JPS645453A (en) Candy
ES1031839U (es) Yo-yo perfeccionado

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees