DE69609874D1 - Schokolade Zusammensetzung - Google Patents

Schokolade Zusammensetzung

Info

Publication number
DE69609874D1
DE69609874D1 DE69609874T DE69609874T DE69609874D1 DE 69609874 D1 DE69609874 D1 DE 69609874D1 DE 69609874 T DE69609874 T DE 69609874T DE 69609874 T DE69609874 T DE 69609874T DE 69609874 D1 DE69609874 D1 DE 69609874D1
Authority
DE
Germany
Prior art keywords
chocolate composition
composition
erythritol
mixture
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69609874T
Other languages
English (en)
Other versions
DE69609874T2 (de
Inventor
Michel H A Gonze
Der Schueren Freddy M L Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar Holding BV
Original Assignee
Cerestar Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding BV filed Critical Cerestar Holding BV
Application granted granted Critical
Publication of DE69609874D1 publication Critical patent/DE69609874D1/de
Publication of DE69609874T2 publication Critical patent/DE69609874T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
DE69609874T 1995-02-14 1996-02-12 Schokoladenzusammensetzung Expired - Lifetime DE69609874T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9502794.2A GB9502794D0 (en) 1995-02-14 1995-02-14 Chocolate composition

Publications (2)

Publication Number Publication Date
DE69609874D1 true DE69609874D1 (de) 2000-09-28
DE69609874T2 DE69609874T2 (de) 2000-12-28

Family

ID=10769524

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69609874T Expired - Lifetime DE69609874T2 (de) 1995-02-14 1996-02-12 Schokoladenzusammensetzung

Country Status (13)

Country Link
US (1) US6143345A (de)
EP (1) EP0727146B1 (de)
JP (1) JP3439012B2 (de)
AT (1) ATE195632T1 (de)
CA (1) CA2169244C (de)
DE (1) DE69609874T2 (de)
DK (1) DK0727146T3 (de)
ES (1) ES2149424T3 (de)
FI (1) FI120130B (de)
GB (1) GB9502794D0 (de)
GR (1) GR3034522T3 (de)
NO (1) NO311913B1 (de)
PT (1) PT727146E (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
US6488979B1 (en) * 1998-06-16 2002-12-03 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity
US6875460B2 (en) * 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
DE60239400D1 (de) 2001-05-01 2011-04-21 Pepsico Inc Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten
EP1490031A1 (de) * 2002-03-07 2004-12-29 Vectura Limited Schnell schmelzende multiteilchen-formulierungen für die orale abgabe
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
EP1796482B2 (de) * 2004-10-08 2019-03-06 Fertin Pharma A/S Süssware
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
WO2008100851A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
US20100119664A1 (en) * 2007-02-12 2010-05-13 Wm. Wrigley Jr. Company Confectionery products comprising polyols
CN101657108A (zh) * 2007-04-16 2010-02-24 卡吉尔公司 降低多元醇的感官冰凉感
PL2166868T3 (pl) * 2007-06-22 2015-08-31 Mondelez Uk Holdings & Services Ltd Czekolada o obniżonej zawartości tłuszczu
WO2010060539A1 (de) * 2008-11-25 2010-06-03 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung zuckerfreier süsswaren
US20110135783A1 (en) * 2009-12-04 2011-06-09 Ellen's Organics, Inc. Fruit and vegetables powders with organic sugar alcohols
KR20130097170A (ko) * 2010-07-29 2013-09-02 카아길, 인코포레이팃드 식물성 지방 및 감미료를 갖는 지방소
BR112013017768B1 (pt) 2010-12-30 2020-10-06 Wm. Wrigley Jr. Company Composição de bala dura com açúcar reduzido
ES2573718T3 (es) 2011-06-07 2016-06-09 Natra Cacao, S.L. Unipersonal Composición liotrópica de carbohidratos en grasas, procedimiento para obtenerla, aplicación de la misma en la elaboración de chocolate y sucedáneos
MX2014008312A (es) 2012-01-09 2015-03-03 Wrigley W M Jun Co Confitura gelificada con azucar reducida.
ITAN20120052A1 (it) * 2012-05-10 2012-08-09 Antica Dolceria Rizza Di Rizza Gius Eppe Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo.
DE202012102796U1 (de) 2012-07-26 2012-08-27 Technische Universität Dresden Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
KR101883969B1 (ko) * 2016-09-08 2018-08-30 롯데제과 주식회사 유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿
NL2020146B1 (en) * 2017-12-21 2019-07-01 Cloetta Holland B V Chewy confectionary product comprising erythritol
AU2020387554A1 (en) * 2019-11-21 2022-06-16 General Mills, Inc. Infused cranberries and methods of making

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07100013B2 (ja) * 1987-04-14 1995-11-01 三菱化学株式会社 味覚調整剤
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
JPH0751039B2 (ja) * 1988-06-14 1995-06-05 三菱化学株式会社 練り粉菓子
JP2564255B2 (ja) * 1988-10-13 1996-12-18 日研化学 株式会社 冷感を有する固形チョコレート
US5244690A (en) * 1990-11-22 1993-09-14 Cerestar Holding B.V. Process for the production of chocolate
GB9109125D0 (en) * 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate

Also Published As

Publication number Publication date
MX9600595A (es) 1997-07-31
EP0727146B1 (de) 2000-08-23
GR3034522T3 (en) 2000-12-29
ES2149424T3 (es) 2000-11-01
JP3439012B2 (ja) 2003-08-25
FI960657A (fi) 1996-08-15
DE69609874T2 (de) 2000-12-28
US6143345A (en) 2000-11-07
FI120130B (fi) 2009-07-15
GB9502794D0 (en) 1995-04-05
ATE195632T1 (de) 2000-09-15
EP0727146A3 (de) 1997-01-02
JPH08242769A (ja) 1996-09-24
PT727146E (pt) 2000-12-29
CA2169244A1 (en) 1996-08-15
NO960570L (no) 1996-08-15
NO311913B1 (no) 2002-02-18
FI960657A0 (fi) 1996-02-14
EP0727146A2 (de) 1996-08-21
DK0727146T3 (da) 2000-09-18
CA2169244C (en) 2005-12-20
NO960570D0 (no) 1996-02-13

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Legal Events

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