PL2166868T3 - Czekolada o obniżonej zawartości tłuszczu - Google Patents

Czekolada o obniżonej zawartości tłuszczu

Info

Publication number
PL2166868T3
PL2166868T3 PL08775769T PL08775769T PL2166868T3 PL 2166868 T3 PL2166868 T3 PL 2166868T3 PL 08775769 T PL08775769 T PL 08775769T PL 08775769 T PL08775769 T PL 08775769T PL 2166868 T3 PL2166868 T3 PL 2166868T3
Authority
PL
Poland
Prior art keywords
reduced fat
fat chocolate
chocolate
reduced
fat
Prior art date
Application number
PL08775769T
Other languages
English (en)
Inventor
Anthony Brown
Heike Grewenig
Andrew Wales
Ian Matheson
Original Assignee
Mondelez Uk Holdings & Services Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0712095A external-priority patent/GB0712095D0/en
Priority claimed from GB0712096A external-priority patent/GB0712096D0/en
Application filed by Mondelez Uk Holdings & Services Ltd filed Critical Mondelez Uk Holdings & Services Ltd
Publication of PL2166868T3 publication Critical patent/PL2166868T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PL08775769T 2007-06-22 2008-06-23 Czekolada o obniżonej zawartości tłuszczu PL2166868T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB0712095A GB0712095D0 (en) 2007-06-22 2007-06-22 Chocolate composition
GB0712096A GB0712096D0 (en) 2007-06-22 2007-06-22 Reduced fat chocolate
PCT/GB2008/002157 WO2009001068A1 (en) 2007-06-22 2008-06-23 Reduced fat chocolate
EP08775769.6A EP2166868B1 (en) 2007-06-22 2008-06-23 Reduced fat chocolate

Publications (1)

Publication Number Publication Date
PL2166868T3 true PL2166868T3 (pl) 2015-08-31

Family

ID=39736852

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08775769T PL2166868T3 (pl) 2007-06-22 2008-06-23 Czekolada o obniżonej zawartości tłuszczu

Country Status (5)

Country Link
US (2) US8507021B2 (pl)
EP (2) EP2166868B1 (pl)
AU (1) AU2008269556C1 (pl)
PL (1) PL2166868T3 (pl)
WO (2) WO2009001063A1 (pl)

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US8507021B2 (en) 2007-06-22 2013-08-13 Cadbury Holdings Limited Reduced fat chocolate
ES2443494T3 (es) * 2007-06-29 2014-02-19 Mcneil Nutritionals Llc Composisiones edulcorantes
WO2010060539A1 (de) * 2008-11-25 2010-06-03 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung zuckerfreier süsswaren
FR2955743B1 (fr) * 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
EP2380886A1 (en) 2010-04-23 2011-10-26 Vadim A. Makarov Process for the preparation of 2-aminosubstituted 1,3-benzothiazine-4-ones
KR20130097170A (ko) * 2010-07-29 2013-09-02 카아길, 인코포레이팃드 식물성 지방 및 감미료를 갖는 지방소
ITAN20120052A1 (it) * 2012-05-10 2012-08-09 Antica Dolceria Rizza Di Rizza Gius Eppe Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo.
CN102860399A (zh) * 2012-09-04 2013-01-09 江苏梁丰食品集团有限公司 一种黑巧克力
CN103262930A (zh) * 2013-05-27 2013-08-28 中国国旅贸易有限责任公司 一种含纳米微晶纤维素的巧克力及其制备方法
WO2015051254A1 (en) * 2013-10-04 2015-04-09 Mars, Incorporated Process for making confections
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
CN104222449A (zh) * 2014-09-18 2014-12-24 雅客（中国）有限公司 一种含有酥脆成分的巧克力制品
EP3072889A1 (en) 2015-03-23 2016-09-28 Ecole Polytechnique Federale De Lausanne (Epfl) 2-Homopiperazine-1-yl-4H-1,3-benzothiazine-4-one derivatives and process for the preparation of 2-(homo)piperazine 1,3-benzothiazine-4-one hydrochlorides
JP6682197B2 (ja) * 2015-05-22 2020-04-15 株式会社ロッテ 風味増強効果を有する粉末及び該粉末を含有する飲食物、並びに前記粉末の製造方法
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
BR132015020227F1 (pt) * 2015-08-21 2020-12-22 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate com baixos teores de cafeína e terbromina teobromina, sem lactose, sem açúcar, sem glúten e com ou sem fibras
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
CA3073726A1 (en) * 2017-09-01 2019-03-07 The Hershey Company Food compositions containing reduced-flavor cocoa product as bulk filler
NL2020146B1 (en) * 2017-12-21 2019-07-01 Cloetta Holland B V Chewy confectionary product comprising erythritol
WO2019145263A1 (de) * 2018-01-26 2019-08-01 Katjes Fassin Gmbh. + Co. Kommanditgesellschaft ZUCKERREDUZIERTE SÜßWARE
EP3784045A1 (en) * 2018-06-15 2021-03-03 Kraft Foods Schweiz Holding GmbH Chocolate composition
CN112189740A (zh) * 2020-09-04 2021-01-08 浙江维京生物科技有限公司 一种高蛋白黑巧克力酱及制备方法
CN112586582B (zh) * 2020-12-09 2023-05-12 内蒙古蒙牛乳业（集团）股份有限公司 一种涂挂用无蔗糖巧克力组合物及其制备方法和应用
CN114391596A (zh) * 2021-12-30 2022-04-26 北京康比特体育科技股份有限公司 一种高蛋白高纤维低碳水巧克力棒及其制备方法
WO2023166192A1 (en) * 2022-03-04 2023-09-07 Société des Produits Nestlé S.A. Confectionery

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Publication number Priority date Publication date Assignee Title
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE69113218T2 (de) * 1990-11-22 1996-02-22 Cerestar Holding Bv Verfahren zur Herstellung von Schokolade.
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US6197356B1 (en) * 1993-08-03 2001-03-06 Immunopath Profile, Inc. Process for preparing hypoallergenic foods
GB2282952A (en) 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5505982A (en) 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
GB9502794D0 (en) * 1995-02-14 1995-04-05 Cerestar Holding Bv Chocolate composition
JPH1099022A (ja) 1996-09-30 1998-04-21 Fuji Oil Co Ltd 低油分・低カロリーチョコレート類及びその製造法
JP3588971B2 (ja) * 1997-05-08 2004-11-17 三菱化学株式会社 低カロリー調製ココア
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
DE102004035373B3 (de) * 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
DE602004015130D1 (de) * 2004-12-22 2008-08-28 Kraft Foods R & D Inc er schokoladenähnlichen Süsswaren
US20080069937A1 (en) * 2006-09-18 2008-03-20 ISON Renny Balancing heat of solution in non-free flowing sweetener compositions
US8507021B2 (en) 2007-06-22 2013-08-13 Cadbury Holdings Limited Reduced fat chocolate

Also Published As

Publication number Publication date
WO2009001063A1 (en) 2008-12-31
AU2008269556B2 (en) 2010-12-02
AU2008269556C1 (en) 2013-04-11
EP2166868A1 (en) 2010-03-31
EP2162012A1 (en) 2010-03-17
AU2008269556A1 (en) 2008-12-31
US8507021B2 (en) 2013-08-13
WO2009001068A1 (en) 2008-12-31
EP2166868B1 (en) 2015-02-25
US20110014350A1 (en) 2011-01-20
US20100260919A1 (en) 2010-10-14

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