NO960570D0 - Sjokoladeblanding, samt fremgangsmåte for fremstilling - Google Patents

Sjokoladeblanding, samt fremgangsmåte for fremstilling

Info

Publication number
NO960570D0
NO960570D0 NO960570A NO960570A NO960570D0 NO 960570 D0 NO960570 D0 NO 960570D0 NO 960570 A NO960570 A NO 960570A NO 960570 A NO960570 A NO 960570A NO 960570 D0 NO960570 D0 NO 960570D0
Authority
NO
Norway
Prior art keywords
making
well
chocolate mix
erythritol
chocolate
Prior art date
Application number
NO960570A
Other languages
English (en)
Other versions
NO311913B1 (no
NO960570L (no
Inventor
Michel Henri Andre Gonze
Freddy Maurits Luc Va Schueren
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of NO960570D0 publication Critical patent/NO960570D0/no
Publication of NO960570L publication Critical patent/NO960570L/no
Publication of NO311913B1 publication Critical patent/NO311913B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
NO19960570A 1995-02-14 1996-02-13 Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen NO311913B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9502794.2A GB9502794D0 (en) 1995-02-14 1995-02-14 Chocolate composition

Publications (3)

Publication Number Publication Date
NO960570D0 true NO960570D0 (no) 1996-02-13
NO960570L NO960570L (no) 1996-08-15
NO311913B1 NO311913B1 (no) 2002-02-18

Family

ID=10769524

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19960570A NO311913B1 (no) 1995-02-14 1996-02-13 Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen

Country Status (13)

Country Link
US (1) US6143345A (no)
EP (1) EP0727146B1 (no)
JP (1) JP3439012B2 (no)
AT (1) ATE195632T1 (no)
CA (1) CA2169244C (no)
DE (1) DE69609874T2 (no)
DK (1) DK0727146T3 (no)
ES (1) ES2149424T3 (no)
FI (1) FI120130B (no)
GB (1) GB9502794D0 (no)
GR (1) GR3034522T3 (no)
NO (1) NO311913B1 (no)
PT (1) PT727146E (no)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
CA2335714A1 (en) * 1998-06-16 1999-12-23 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
US6875460B2 (en) * 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
BRPI0209447E2 (pt) * 2001-05-01 2020-11-10 Pepsico Inc bebida, adoçante, xarope ou concentrado de reduzida caloria
AU2003209475A1 (en) * 2002-03-07 2003-09-16 Vectura Limited Fast melt multiparticulate formulations for oral delivery
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
ES2369501T5 (es) 2004-10-08 2019-10-21 Fertin Pharma As Producto de confitería
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
CN101652074A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
CA2678303A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
CN101657108A (zh) * 2007-04-16 2010-02-24 卡吉尔公司 降低多元醇的感官冰凉感
US8507021B2 (en) * 2007-06-22 2013-08-13 Cadbury Holdings Limited Reduced fat chocolate
WO2010060539A1 (de) * 2008-11-25 2010-06-03 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung zuckerfreier süsswaren
US20110135783A1 (en) * 2009-12-04 2011-06-09 Ellen's Organics, Inc. Fruit and vegetables powders with organic sugar alcohols
MX2013000742A (es) * 2010-07-29 2013-03-05 Cargill Inc Relleno de grasa con grasa vegetal y edulcorante.
WO2012092255A1 (en) 2010-12-30 2012-07-05 Wm. Wrigley Jr. Company Hard candy with reduced sugar
EP2532248B1 (en) 2011-06-07 2016-04-06 Natra Cacao, S.L. Unipersonal Lyotropic composition of carbohydrates in fats, method for obtaining it application thereof in the preparation of chocolate and substitutes
BR112014016833B1 (pt) 2012-01-09 2019-12-03 Wrigley W M Jun Co confeito gelificado com açúcar reduzido
ITAN20120052A1 (it) * 2012-05-10 2012-08-09 Antica Dolceria Rizza Di Rizza Gius Eppe Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo.
DE202012102796U1 (de) 2012-07-26 2012-08-27 Technische Universität Dresden Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
KR101883969B1 (ko) * 2016-09-08 2018-08-30 롯데제과 주식회사 유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿
NL2020146B1 (en) * 2017-12-21 2019-07-01 Cloetta Holland B V Chewy confectionary product comprising erythritol
BR112022008860A2 (pt) * 2019-11-21 2022-08-23 Gen Mills Inc Uvas-do-monte fundidas e métodos de preparo

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07100013B2 (ja) * 1987-04-14 1995-11-01 三菱化学株式会社 味覚調整剤
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
JPH0751039B2 (ja) * 1988-06-14 1995-06-05 三菱化学株式会社 練り粉菓子
JP2564255B2 (ja) * 1988-10-13 1996-12-18 日研化学 株式会社 冷感を有する固形チョコレート
DE69113218T2 (de) * 1990-11-22 1996-02-22 Cerestar Holding Bv Verfahren zur Herstellung von Schokolade.
GB9109125D0 (en) * 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate

Also Published As

Publication number Publication date
NO311913B1 (no) 2002-02-18
EP0727146B1 (en) 2000-08-23
ATE195632T1 (de) 2000-09-15
CA2169244A1 (en) 1996-08-15
FI960657A0 (fi) 1996-02-14
US6143345A (en) 2000-11-07
ES2149424T3 (es) 2000-11-01
DK0727146T3 (da) 2000-09-18
GB9502794D0 (en) 1995-04-05
FI120130B (fi) 2009-07-15
DE69609874T2 (de) 2000-12-28
PT727146E (pt) 2000-12-29
MX9600595A (es) 1997-07-31
JPH08242769A (ja) 1996-09-24
GR3034522T3 (en) 2000-12-29
EP0727146A2 (en) 1996-08-21
FI960657A (fi) 1996-08-15
NO960570L (no) 1996-08-15
CA2169244C (en) 2005-12-20
EP0727146A3 (en) 1997-01-02
JP3439012B2 (ja) 2003-08-25
DE69609874D1 (de) 2000-09-28

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