ES2015045B3 - Producto aromatico con aroma de trufa - Google Patents

Producto aromatico con aroma de trufa

Info

Publication number
ES2015045B3
ES2015045B3 ES87201148T ES87201148T ES2015045B3 ES 2015045 B3 ES2015045 B3 ES 2015045B3 ES 87201148 T ES87201148 T ES 87201148T ES 87201148 T ES87201148 T ES 87201148T ES 2015045 B3 ES2015045 B3 ES 2015045B3
Authority
ES
Spain
Prior art keywords
scent
truffle
aromatic product
aromatic
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES87201148T
Other languages
English (en)
Inventor
Michel Delmas
Antoine Gaset
Charles Montant
Pierre-Jean Pebeyre
Thierry Talou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pebeyre SA
Institut National Polytechnique de Toulouse INPT
Original Assignee
Pebeyre SA
Institut National Polytechnique de Toulouse INPT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pebeyre SA, Institut National Polytechnique de Toulouse INPT filed Critical Pebeyre SA
Application granted granted Critical
Publication of ES2015045B3 publication Critical patent/ES2015045B3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cosmetics (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Medicinal Preparation (AREA)
ES87201148T 1986-07-24 1987-06-16 Producto aromatico con aroma de trufa Expired - Lifetime ES2015045B3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8610871A FR2601857B1 (fr) 1986-07-24 1986-07-24 Procede de fabrication d'un produit aromatique a odeur et gout de truffe noire, produit et corps aromatise obtenus.

Publications (1)

Publication Number Publication Date
ES2015045B3 true ES2015045B3 (es) 1990-08-01

Family

ID=9337771

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87201148T Expired - Lifetime ES2015045B3 (es) 1986-07-24 1987-06-16 Producto aromatico con aroma de trufa

Country Status (7)

Country Link
US (1) US4906487A (es)
EP (1) EP0257666B1 (es)
JP (1) JP2533329B2 (es)
AT (1) ATE52894T1 (es)
DE (1) DE3762792D1 (es)
ES (1) ES2015045B3 (es)
FR (1) FR2601857B1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2637779B1 (fr) * 1988-10-14 1991-05-17 Bizac Procede de preparation d'arome naturel de truffes et produits obtenus
ES2538248T3 (es) * 2009-07-03 2015-06-18 Richard Splivallo Producción de aromas naturales de trufa a partir de micelio de trufa
CA2819449C (en) * 2010-12-28 2019-04-30 Unilever Plc Food products containing aroma compounds
BR112014021890B1 (pt) 2012-03-09 2020-12-01 Kraft Foods Group Brands Llc comestível compreendendo 1,3-propanodiol e método para efetuar um perfil de sabor melhorado de um comestível
IN2014DN07838A (es) 2012-03-09 2015-04-24 Kraft Foods Group Brands Llc
CN105029368A (zh) * 2015-08-15 2015-11-11 宁波好口味食品有限公司 一种黑松露玛咖酱
US20220291182A1 (en) * 2018-04-10 2022-09-15 Koniku Inc. Universal odor code systems and odor encoding devices
FR3138267B1 (fr) 2022-07-28 2024-07-05 Le Clair de la Plume Procédé d’extraction, de concentration et de conservation d’arômes naturelles de truffes sans autre excipient sur un support sec

Also Published As

Publication number Publication date
ATE52894T1 (de) 1990-06-15
EP0257666B1 (fr) 1990-05-23
FR2601857B1 (fr) 1988-11-25
JP2533329B2 (ja) 1996-09-11
DE3762792D1 (de) 1990-06-28
EP0257666A1 (fr) 1988-03-02
FR2601857A1 (fr) 1988-01-29
US4906487A (en) 1990-03-06
JPS6336753A (ja) 1988-02-17

Similar Documents

Publication Publication Date Title
AU4969990A (en) Stabilized sterilizing or disinfecting halogen containing composition, method and apparatus
DE68924623D1 (de) Polytetrafluorethylenfilament und Verfahren zur Herstellung derselben.
DE68903732D1 (de) Synergistische suessungsmittel-zusammensetzungen, die chlorodeoxy-zucker und maltitol enthalten, und verfahren zur herstellung derselben.
IT8720059A0 (it) Process per la preparazione di (2,2)-paraciclofano e suoi derivati.
KR0156686B1 (en) Pharmaceutical composition comprising aryl-substituted rhodanine derivatives
FR2663326B2 (fr) Derives de la pyridazine, procede de preparation et compositions pharmaceutiques en contenant.
DE69107031D1 (de) Thexyl-trialkoxysilane, Verfahren zur Herstellung und deren Verwendung.
ES2015045B3 (es) Producto aromatico con aroma de trufa
DE59105348D1 (de) Verfahren zur Herstellung von 1,4-Alkylendiaminen.
GR3021203T3 (en) Process for the preparation of 1,1,1,2-tetrafluoro-2-chloroethan and pentafluorethane.
FR2656308B1 (fr) Derives du glycerol, ainsi que leur procede de preparation.
MA21805A1 (fr) Derives di - substitues des n,n'-ditrimethoxybenzoyle piperazines ainsi que leur procede de preparation .
HU906417D0 (en) Process for producing 3-(1-pyroglutamyl)-1-thiazolidine-4-carboxylic acid and its derivatives
HUT53774A (en) Antidotums containing 2,3-substituted 1,8-naphtiridines, antidoted herbicide kompositions and process for producing the active components
DE59200298D1 (de) Verfahren zur Herstellung von 2,4-Dichlorfluorbenzol.
MX9304750A (es) Procedimiento de preparacion de un producto aromatizante.
DE69104939D1 (de) Musähnliche Diätfaser, diese enthaltendes Nahrungsmittel, und Verfahren zu ihrer Herstellung.
HUT47299A (en) Process for producing pharmaceutical influencing cerebral metabolism and neuronal transmission
EP0421216A3 (en) Process for the preparation of 2,4, resp. 2,6 dihalo-aniline
HUT53773A (en) Antidotums containing substituted 1,8-naphtiridine derivatives as aktive components and process for producing the active components
HU9202232D0 (en) Octadecyl-[2-(n-methyl-piperidino)-ethyl]-phosphate and method for producing it
ZA966347B (en) Process for the preparation of 1,4-butenediol.
DE58902178D1 (en) Isomere formyl-trimethylbicyclo(2,2,2)oct-7-ene.
FR2679229B1 (fr) Procede de preparation du cis-inositol, du meso-inositol, de l'epi-inositol et/ou du cis-quercitol eventuellement deuteres.
DE59203617D1 (de) Verfahren zur Herstellung von 2,4-Dichlor-5-fluorbenzonitril.