FI950355A0 - Foerfarande foer taeckande av soetheten i mjoelkprodukt - Google Patents

Foerfarande foer taeckande av soetheten i mjoelkprodukt

Info

Publication number
FI950355A0
FI950355A0 FI950355A FI950355A FI950355A0 FI 950355 A0 FI950355 A0 FI 950355A0 FI 950355 A FI950355 A FI 950355A FI 950355 A FI950355 A FI 950355A FI 950355 A0 FI950355 A0 FI 950355A0
Authority
FI
Finland
Prior art keywords
taeckande
soetheten
mjoelkprodukt
foerfarande foer
foerfarande
Prior art date
Application number
FI950355A
Other languages
English (en)
Other versions
FI950355A (fi
FI100375B (fi
Inventor
Antti Vasala
Juha Huumonen
Tapani Alatossava
Original Assignee
Kainuun Osuusmeijeri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kainuun Osuusmeijeri filed Critical Kainuun Osuusmeijeri
Priority to FI950355A priority Critical patent/FI100375B/fi
Publication of FI950355A0 publication Critical patent/FI950355A0/fi
Priority to PCT/FI1996/000038 priority patent/WO1996022695A1/en
Publication of FI950355A publication Critical patent/FI950355A/fi
Application granted granted Critical
Publication of FI100375B publication Critical patent/FI100375B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FI950355A 1995-01-27 1995-01-27 Menetelmä maitotuotteen makeuden peittämiseksi FI100375B (fi)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI950355A FI100375B (fi) 1995-01-27 1995-01-27 Menetelmä maitotuotteen makeuden peittämiseksi
PCT/FI1996/000038 WO1996022695A1 (en) 1995-01-27 1996-01-18 A method of suppressing sweetness of a lactose-hydrolyzed milk product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI950355A FI100375B (fi) 1995-01-27 1995-01-27 Menetelmä maitotuotteen makeuden peittämiseksi

Publications (3)

Publication Number Publication Date
FI950355A0 true FI950355A0 (fi) 1995-01-27
FI950355A FI950355A (fi) 1996-07-28
FI100375B FI100375B (fi) 1997-11-28

Family

ID=8542566

Family Applications (1)

Application Number Title Priority Date Filing Date
FI950355A FI100375B (fi) 1995-01-27 1995-01-27 Menetelmä maitotuotteen makeuden peittämiseksi

Country Status (2)

Country Link
FI (1) FI100375B (fi)
WO (1) WO1996022695A1 (fi)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113197292B (zh) * 2021-06-03 2023-08-22 云南中烟工业有限责任公司 一种利用柠檬烯调控葡萄糖溶液甜味值的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4544565A (en) * 1984-03-29 1985-10-01 General Foods Corporation Foodstuffs containing sweetness inhibiting agents
DE3726487A1 (de) * 1987-08-08 1987-12-03 Buchheim Wolfgang Verfahren zur stabilisierung von fluessigen dauermilcherzeugnissen
AU6700594A (en) * 1993-05-07 1994-12-12 Sterling Winthrop Inc. Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness

Also Published As

Publication number Publication date
FI950355A (fi) 1996-07-28
FI100375B (fi) 1997-11-28
WO1996022695A1 (en) 1996-08-01

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: KAINUUN OSUUSMEIJERI