WO2016159543A3 - 기름에 튀기지 않은 즉석 복원 용기형 건조면의 제조방법 - Google Patents

기름에 튀기지 않은 즉석 복원 용기형 건조면의 제조방법 Download PDF

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Publication number
WO2016159543A3
WO2016159543A3 PCT/KR2016/002624 KR2016002624W WO2016159543A3 WO 2016159543 A3 WO2016159543 A3 WO 2016159543A3 KR 2016002624 W KR2016002624 W KR 2016002624W WO 2016159543 A3 WO2016159543 A3 WO 2016159543A3
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WO
WIPO (PCT)
Prior art keywords
noodles
instantly
type dry
fried
producing
Prior art date
Application number
PCT/KR2016/002624
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English (en)
French (fr)
Other versions
WO2016159543A2 (ko
Inventor
한영주
정구식
우승호
권순희
김은이
Original Assignee
씨제이제일제당(주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당(주) filed Critical 씨제이제일제당(주)
Priority to JP2017549522A priority Critical patent/JP6530504B2/ja
Priority to CN201680018327.9A priority patent/CN107529798A/zh
Priority to US15/559,482 priority patent/US20180160707A1/en
Publication of WO2016159543A2 publication Critical patent/WO2016159543A2/ko
Publication of WO2016159543A3 publication Critical patent/WO2016159543A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

본 발명은 기름에 튀기지 않은 즉석 복원 용기형 건조면의 제조방법에 관한 것으로, 보다 구체적으로는 본 발명은 (a) 원료를 배합하고 반죽하여 면대를 제조하는 단계; (b) 상기 면대를 제면하여 제조된 면선에 웨이브를 형성하는 단계; (c) 상기 웨이브가 형성된 면선을 증숙하여 증자면을 제조하는 단계; (d) 상기 증자면을 절단하고 계량하여 건조용 틀에 투입하는 단계; 및 (e) 상기 투입된 증자면을 상기 건조용 틀에서 140 내지 180℃의 고온에서 2 내지 5분 이하로 건조하는 단계;를 포함하는 것을 특징으로 하는 즉석 복원 용기형 건조면의 제조방법을 제공한다.
PCT/KR2016/002624 2015-03-31 2016-03-16 기름에 튀기지 않은 즉석 복원 용기형 건조면의 제조방법 WO2016159543A2 (ko)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2017549522A JP6530504B2 (ja) 2015-03-31 2016-03-16 ノンフライ即席復元容器入り乾燥麺の製造方法
CN201680018327.9A CN107529798A (zh) 2015-03-31 2016-03-16 非油炸速食复原容器型干燥面的制造方法
US15/559,482 US20180160707A1 (en) 2015-03-31 2016-03-16 Method for Producing Non-Fried, Instantly-Restored Container-Type Dry Noodles

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020150045538A KR101960565B1 (ko) 2015-03-31 2015-03-31 기름에 튀기지 않은 즉석 복원 용기형 건조면의 제조방법
KR10-2015-0045538 2015-03-31

Publications (2)

Publication Number Publication Date
WO2016159543A2 WO2016159543A2 (ko) 2016-10-06
WO2016159543A3 true WO2016159543A3 (ko) 2017-01-05

Family

ID=57005187

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2016/002624 WO2016159543A2 (ko) 2015-03-31 2016-03-16 기름에 튀기지 않은 즉석 복원 용기형 건조면의 제조방법

Country Status (5)

Country Link
US (1) US20180160707A1 (ko)
JP (1) JP6530504B2 (ko)
KR (1) KR101960565B1 (ko)
CN (1) CN107529798A (ko)
WO (1) WO2016159543A2 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106962778A (zh) * 2017-05-11 2017-07-21 华中农业大学 一种新鲜马铃薯非油炸方便型热干面及制备方法
CN109006937A (zh) * 2018-07-05 2018-12-18 河南豫道农业科技发展有限公司 一种非油炸方便面皮及其挤压、高温膨化生产工艺
CN110150561A (zh) * 2019-05-31 2019-08-23 上海康识食品科技有限公司 方便面及其制作方法
EP3987941A1 (en) * 2020-10-20 2022-04-27 Roquette Freres Low acetylated pea starch as egg white replacer
KR102663857B1 (ko) * 2021-06-18 2024-05-07 노유정 옹심이 칼국수 제조방법
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology
WO2024182449A1 (en) * 2023-02-28 2024-09-06 Soltanzadeh Reza A complete plant-based protein product and system and method for making the same

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000217528A (ja) * 1999-02-02 2000-08-08 Nissin Food Prod Co Ltd 熱風乾燥麺塊の製造方法および容器入り熱風乾燥麺の製造方法
KR20110084450A (ko) * 2008-11-12 2011-07-22 니신 쇼쿠힌 홀딩스 가부시키가이샤 고온 열풍 건조 즉석면의 제조 방법
KR101063896B1 (ko) * 2008-12-16 2011-09-08 주식회사농심 곡물라면 및 그 제조방법
KR101187551B1 (ko) * 2012-05-07 2012-10-02 이주현 즉석 쌀라면 제조공정
KR20140083490A (ko) * 2012-12-26 2014-07-04 주식회사 삼점삼소스코 쌀국수 및 이의 제조방법

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Publication number Priority date Publication date Assignee Title
JPS548745A (en) * 1977-06-23 1979-01-23 Hausu Shiyokuhin Kougiyou Kk Production of hot air dried noodles
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
KR19980039175U (ko) * 1996-12-20 1998-09-15 양재신 방진마개의 방진 방수용 고무링 구조
JP3664570B2 (ja) * 1997-05-17 2005-06-29 株式会社横山製麺工場 即席麺類の製造方法
JP3361733B2 (ja) * 1997-10-08 2003-01-07 明星食品株式会社 多色麺類の製造方法
JP3645238B2 (ja) * 2001-09-05 2005-05-11 ヤマダイ株式会社 ノンフライ乾燥即席麺及びノンフライ乾燥即席麺の製造方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000217528A (ja) * 1999-02-02 2000-08-08 Nissin Food Prod Co Ltd 熱風乾燥麺塊の製造方法および容器入り熱風乾燥麺の製造方法
KR20110084450A (ko) * 2008-11-12 2011-07-22 니신 쇼쿠힌 홀딩스 가부시키가이샤 고온 열풍 건조 즉석면의 제조 방법
KR101063896B1 (ko) * 2008-12-16 2011-09-08 주식회사농심 곡물라면 및 그 제조방법
KR101187551B1 (ko) * 2012-05-07 2012-10-02 이주현 즉석 쌀라면 제조공정
KR20140083490A (ko) * 2012-12-26 2014-07-04 주식회사 삼점삼소스코 쌀국수 및 이의 제조방법

Also Published As

Publication number Publication date
CN107529798A (zh) 2018-01-02
KR20160117001A (ko) 2016-10-10
WO2016159543A2 (ko) 2016-10-06
US20180160707A1 (en) 2018-06-14
JP6530504B2 (ja) 2019-06-12
KR101960565B1 (ko) 2019-03-20
JP2018509168A (ja) 2018-04-05

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