TR200000296A2 - Yeni yağ karışımı bileşimleri - Google Patents

Yeni yağ karışımı bileşimleri

Info

Publication number
TR200000296A2
TR200000296A2 TR2000/00296A TR200000296A TR200000296A2 TR 200000296 A2 TR200000296 A2 TR 200000296A2 TR 2000/00296 A TR2000/00296 A TR 2000/00296A TR 200000296 A TR200000296 A TR 200000296A TR 200000296 A2 TR200000296 A2 TR 200000296A2
Authority
TR
Turkey
Prior art keywords
palm kernel
products
new oil
oil
compositions
Prior art date
Application number
TR2000/00296A
Other languages
English (en)
Turkish (tr)
Inventor
Chandrasekaran Nalur Shantha
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of TR200000296A2 publication Critical patent/TR200000296A2/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
TR2000/00296A 1999-02-02 2000-02-01 Yeni yağ karışımı bileşimleri TR200000296A2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11810199P 1999-02-02 1999-02-02

Publications (1)

Publication Number Publication Date
TR200000296A2 true TR200000296A2 (tr) 2000-09-21

Family

ID=22376501

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/00296A TR200000296A2 (tr) 1999-02-02 2000-02-01 Yeni yağ karışımı bileşimleri

Country Status (23)

Country Link
US (1) US6210739B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP1025763B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP4052776B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1152612C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR022484A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE386441T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU756773B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BRPI0000232B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2296934C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CO (1) CO5210903A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CZ (1) CZ300390B6 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE60038069D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HUP0000430A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN189332B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY129669A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO318214B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ502584A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
RU (1) RU2237412C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SG (1) SG75195A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TN (1) TNSN00022A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TR (1) TR200000296A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
UA (1) UA61115C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA200000438B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1374691B1 (en) * 2001-03-30 2008-02-27 Fuji Oil Company, Ltd. Process for producing water-containing chocolates
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
WO2003059084A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Methods and products produced thereby to stabilize multi-layer food products
US6818238B2 (en) 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
US7101584B2 (en) * 2002-05-20 2006-09-05 Gus Papathanasopoulos Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
AU2003288016B2 (en) 2002-12-10 2008-01-10 Upfield Europe B.V. Oil in water emulsion
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
EP1843665B1 (en) * 2004-07-13 2011-05-18 Fuji Oil Europe Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
RU2290433C2 (ru) * 2005-01-11 2006-12-27 Государственное учреждение Научный центр реконструктивной и восстановительной хирургии Восточно-Сибирского научного центра Сибирского отделения Российской Академии медицинских наук Среда для консервации клеток островков лангерганса
WO2006120910A1 (ja) * 2005-05-11 2006-11-16 The Nisshin Oillio Group, Ltd. 油脂組成物
US20070065565A1 (en) * 2005-08-10 2007-03-22 Frank Kincs Edible oils and methods of making edible oils
WO2007030253A2 (en) * 2005-09-02 2007-03-15 Bunge Oils, Inc. Edible oils and methods of making edible oils
ATE517557T1 (de) * 2005-10-21 2011-08-15 Kraft Foods R & D Inc Süssware enthaltend kakaobutterverbesserer
US7820221B2 (en) * 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
PL2068640T3 (pl) * 2006-09-19 2012-07-31 Sime Darby Malaysia Berhad Powlekająca lub wypełniająca kompozycja zawierająca mieszankę nieuwodornionych, szybko topiących się tłuszczów
JP4498465B2 (ja) * 2008-04-24 2010-07-07 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物
CN101744080B (zh) * 2008-12-12 2012-07-04 嘉里特种油脂（上海）有限公司 一种快速结晶的含低反式脂肪酸的替可可脂的制造方法
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
MX2015004157A (es) * 2012-10-02 2015-10-26 Team Foods Colombia Sa Composicion grasa.
CN103798499B (zh) * 2012-11-13 2016-04-06 嘉里特种油脂（上海）有限公司 一种冰淇淋涂层油脂
MY182731A (en) * 2014-05-21 2021-02-03 Bunge Loders Croklaan B V Fat composition
CN105638930B (zh) * 2014-12-03 2019-10-25 丰益(上海)生物技术研发中心有限公司 用于巧克力产品的油脂组合物
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
PT3829317T (pt) 2018-07-31 2025-01-27 Bunge Loders Croklaan B V Composição de gordura
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
WO2020185231A1 (en) * 2019-03-14 2020-09-17 General Mills, Inc. Chocolate-based food composition
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN113115829B (zh) * 2019-12-30 2024-01-30 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法和用途
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
WO2022265569A1 (en) * 2021-06-18 2022-12-22 Aak Ab (Publ) Vegetable fat composition for edible applications with improved taste and meltdown
JP7530937B2 (ja) 2022-08-05 2024-08-08 日清オイリオグループ株式会社 チョコレート用油脂組成物及びチョコレート

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208445A (en) 1973-12-04 1980-06-17 Lever Brothers Company Food fats
CH588823A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1974-09-06 1977-06-15 Nestle Sa
US4276322A (en) 1976-08-02 1981-06-30 Lever Brothers Company Chocolate having defined hard fat
JPS5918969B2 (ja) 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
WO1981000191A1 (en) 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
NL8003144A (nl) 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
US4348423A (en) 1980-10-15 1982-09-07 Blohorn, S.A. Method of preparing a cocoa butter substitute
US4465703A (en) 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
GB8317248D0 (en) 1983-06-24 1983-07-27 Wyeth John & Brother Ltd Fat compositions
EP0130487B1 (en) 1983-06-29 1987-10-21 Asahi Denka Kogyo Kabushiki Kaisha Cacao butter substitutes and chocolates containing the same
US4711788A (en) 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
JPH0779621B2 (ja) 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS62210949A (ja) 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
US4766004A (en) * 1986-12-19 1988-08-23 Warner-Lambert Company Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition
GB8711431D0 (en) * 1987-05-14 1987-06-17 Unilever Plc Edible fats
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
DK0455288T3 (da) 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
DE69202126T2 (de) 1991-07-03 1995-08-24 Unilever Nv Verbesserte Schokolade-Zusammensetzung.
JPH05345900A (ja) * 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
ATE122851T1 (de) * 1991-09-10 1995-06-15 Unilever Nv Nicht-hydriertes beschichtungsfett.
ES2136663T3 (es) 1992-05-22 1999-12-01 Unilever Nv Mezclas de grasas que inhiben el florecimiento.
JP3635679B2 (ja) * 1994-06-27 2005-04-06 不二製油株式会社 ブルーム耐性脂及びラウリン系ハードバター
CA2203559A1 (en) * 1994-11-15 1996-05-23 Hindrik Huizinga Process for preparing a fat blend and plastic spread comprising the fat blend obtained
EP0739591B1 (en) * 1995-04-28 2001-06-13 Loders Croklaan B.V. Triglycerides rich in polyunsaturated fatty acids
DK0866874T4 (da) * 1995-11-14 2005-07-11 Loders Croklaan Bv Fremgangsmåde til fremstilling af materialer med höjt indhold af isomerer af konjugeret linolsyre
RU2097976C1 (ru) * 1996-11-14 1997-12-10 Мелкон Павлович Азнаурьян Кулинарный жир "пальма"
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends

Also Published As

Publication number Publication date
UA61115C2 (uk) 2003-11-17
IN189332B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 2003-02-15
AU756773B2 (en) 2003-01-23
NO318214B1 (no) 2005-02-21
AU1481200A (en) 2000-08-03
RU2237412C2 (ru) 2004-10-10
NO20000510L (no) 2000-08-03
SG75195A1 (en) 2000-09-19
DE60038069D1 (de) 2008-04-03
CN1264544A (zh) 2000-08-30
HU0000430D0 (en) 2000-03-28
TNSN00022A1 (fr) 2002-05-30
BR0000232A (pt) 2001-06-12
ZA200000438B (en) 2001-08-07
JP4052776B2 (ja) 2008-02-27
AR022484A1 (es) 2002-09-04
JP2000226598A (ja) 2000-08-15
BRPI0000232B1 (pt) 2017-03-28
EP1025763B1 (en) 2008-02-20
CZ2000392A3 (cs) 2000-09-13
CA2296934C (en) 2003-07-22
CO5210903A1 (es) 2002-10-30
CN1152612C (zh) 2004-06-09
US6210739B1 (en) 2001-04-03
CA2296934A1 (en) 2000-08-02
NO20000510D0 (no) 2000-02-01
ATE386441T1 (de) 2008-03-15
HUP0000430A2 (en) 2001-03-28
MY129669A (en) 2007-04-30
NZ502584A (en) 2000-05-26
CZ300390B6 (cs) 2009-05-06
EP1025763A1 (en) 2000-08-09

Similar Documents

Publication Publication Date Title
TR200000296A2 (tr) Yeni yağ karışımı bileşimleri
BR9901212A (pt) Misturas de Èleo de caroço de palma
TWI414243B (zh) 口感改良油脂組成物
RU99106672A (ru) Смесь пальмоядровых масел, содержащий ее пищевой продукт и композиция - заменитель шоколада
RU2000102569A (ru) Масляные композиции и содержащие их пищевые продукты
UA90148C2 (ru) Композиция негидрогенизированных растительных жиров, способы ее получения, кондитерский жир и кондитерское изделие
DK0566428T3 (da) Vandig gelmatriks til erstatning af konfektfedtstoffer
KR930019120A (ko) 하드스톡 지방 첨가물을 기본으로 한 개량된 초콜렛 조성물
BR112018070146B1 (pt) Chocolate contendo uma composiqao de oleo ou gordura para chocolates lauricos
JP2004222571A (ja) 焼成食品用チョコレート類及びそれを使用した焼成食品の製造法
JPH05227888A (ja) 製菓用油脂組成物及びその製造方法
RU2007144975A (ru) Пищевой ингредиент на жирной, восковой или масляной основе, включающий инкапсулированные вкусоароматические добавки
JP6075731B2 (ja) 焼き菓子
NO952373D0 (no) Krystall-modifiserende midler for diacetin-fett
JP2000106822A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP0072212A2 (en) Edible fat
WO2019240662A1 (en) Non-palm cocoa butter substitute
JP6507739B2 (ja) 新規な菓子生地及び練り込み用油中水型乳化油脂組成物
JP2019068771A (ja) チョコレート用油脂
RU2089070C1 (ru) Композиция для получения шоколадной пасты "вилма"
JP2016168000A (ja) 新規なパン生地及び練り込み用油中水型乳化油脂組成物
JP2020080783A (ja) ブルーム抑制材
BR112021005790A2 (pt) composição de manteiga dura baseada em laurina, e alimentos semelhantes a chocolate contendo tal composição
TH36215A3 (th) สิ่งผสมของน้ำมันจากเมล็ดปาล์ม
JPS57166938A (en) Pasty coffee composition