AR022484A1 - Composiciones de mezcla de aceite - Google Patents

Composiciones de mezcla de aceite

Info

Publication number
AR022484A1
AR022484A1 ARP000100455A ARP000100455A AR022484A1 AR 022484 A1 AR022484 A1 AR 022484A1 AR P000100455 A ARP000100455 A AR P000100455A AR P000100455 A ARP000100455 A AR P000100455A AR 022484 A1 AR022484 A1 AR 022484A1
Authority
AR
Argentina
Prior art keywords
oil
products
palm seed
blend compositions
mixtures
Prior art date
Application number
ARP000100455A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR022484A1 publication Critical patent/AR022484A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)

Abstract

Se trata de mezclas de aceites adecuadas para utilizarse en productos comestibles. Más específicamente, está dirigida a mezclas de aceite que incluyenaceite de semilla de palma, aceite de semilla de palma hidrogenada, estearina de semilla de palma yestearina de semilla de palma hidrogenada. Lascomposiciones de mezcla de aceite de la presente tienen propiedades de textura y de liberacion de sabor similares a aquellas de la mantequilla de cacao.Particularmente son utiles como sustitutos de mantequilla de cacao en productos alimenticios comestibles como productos de repostería y composicionesalternativas de chocolate. También se describen productos alimenticios comestibles, como productos de repostería y composiciones alternativas de chocolate,hechas de estas mezclas de aceite de semilla de palma.
ARP000100455A 1999-02-02 2000-02-02 Composiciones de mezcla de aceite AR022484A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11810199P 1999-02-02 1999-02-02

Publications (1)

Publication Number Publication Date
AR022484A1 true AR022484A1 (es) 2002-09-04

Family

ID=22376501

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000100455A AR022484A1 (es) 1999-02-02 2000-02-02 Composiciones de mezcla de aceite

Country Status (23)

Country Link
US (1) US6210739B1 (es)
EP (1) EP1025763B1 (es)
JP (1) JP4052776B2 (es)
CN (1) CN1152612C (es)
AR (1) AR022484A1 (es)
AT (1) ATE386441T1 (es)
AU (1) AU756773B2 (es)
BR (1) BRPI0000232B1 (es)
CA (1) CA2296934C (es)
CO (1) CO5210903A1 (es)
CZ (1) CZ300390B6 (es)
DE (1) DE60038069D1 (es)
HU (1) HUP0000430A2 (es)
IN (1) IN189332B (es)
MY (1) MY129669A (es)
NO (1) NO318214B1 (es)
NZ (1) NZ502584A (es)
RU (1) RU2237412C2 (es)
SG (1) SG75195A1 (es)
TN (1) TNSN00022A1 (es)
TR (1) TR200000296A2 (es)
UA (1) UA61115C2 (es)
ZA (1) ZA200000438B (es)

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DE60225254D1 (de) * 2001-03-30 2008-04-10 Fuji Oil Co Ltd Verfahren zur herstellung von wasserhaltigen pralinen
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
DE60319507T2 (de) * 2002-01-15 2009-04-02 Mars Inc. Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten
US6818238B2 (en) 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
CN100349522C (zh) * 2002-05-20 2007-11-21 格丝·帕帕塞纳索波罗斯 用于高海拔和受限空间的常规烹饪油的微分子过饱和
US7524523B2 (en) 2002-12-10 2009-04-28 Unilever Bestfoods, North America, Division Of Conopco, Inc. Oil in water emulsion
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
WO2006005141A2 (en) * 2004-07-13 2006-01-19 Fuji Oil Europe Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
CN101179941B (zh) * 2005-05-11 2012-09-05 日清奥利友集团株式会社 油脂组合物
US20070065565A1 (en) * 2005-08-10 2007-03-22 Frank Kincs Edible oils and methods of making edible oils
US20070082112A1 (en) * 2005-09-02 2007-04-12 Frank Kincs Edible oils and methods of making edible oils
EP1776870B1 (en) * 2005-10-21 2011-07-27 Kraft Foods R & D, Inc. Confectionery comprising cocoa butter improver
US7820221B2 (en) * 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
ES2380008T3 (es) * 2006-09-19 2012-05-07 Sime Darby Malaysia Berhad Composición de revestimiento o relleno comprendiendo una mezcla de grasas no hidrogenadas con una curva de fusión pronunciada
WO2009130928A1 (ja) * 2008-04-24 2009-10-29 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物
CN101744080B (zh) * 2008-12-12 2012-07-04 嘉里特种油脂（上海）有限公司 一种快速结晶的含低反式脂肪酸的替可可脂的制造方法
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
WO2014053870A1 (en) * 2012-10-02 2014-04-10 Adriana Cruz Serna Fat composition
CN103798499B (zh) * 2012-11-13 2016-04-06 嘉里特种油脂（上海）有限公司 一种冰淇淋涂层油脂
DK3145317T3 (da) * 2014-05-21 2019-10-28 Bunge Loders Croklaan B V Fedtsammensætning
CN105638930B (zh) * 2014-12-03 2019-10-25 丰益(上海)生物技术研发中心有限公司 用于巧克力产品的油脂组合物
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US20210289807A1 (en) 2018-07-31 2021-09-23 Bunge Loders Croklaan B.V. Fat Composition
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
EP3937650B1 (en) * 2019-03-14 2023-11-15 General Mills, Inc. Chocolate-based food composition
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN113115829B (zh) * 2019-12-30 2024-01-30 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法和用途
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
CN117545359A (zh) * 2021-06-18 2024-02-09 Aak股份有限公司 具有改善的味道和熔化性的用于可食用应用的植物脂肪组合物

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US4208445A (en) 1973-12-04 1980-06-17 Lever Brothers Company Food fats
CH588823A5 (es) * 1974-09-06 1977-06-15 Nestle Sa
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JPS5918969B2 (ja) 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
WO1981000191A1 (en) 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
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Also Published As

Publication number Publication date
TNSN00022A1 (fr) 2002-05-30
CA2296934A1 (en) 2000-08-02
ATE386441T1 (de) 2008-03-15
EP1025763A1 (en) 2000-08-09
BRPI0000232B1 (pt) 2017-03-28
NZ502584A (en) 2000-05-26
JP2000226598A (ja) 2000-08-15
NO20000510D0 (no) 2000-02-01
IN189332B (es) 2003-02-15
HU0000430D0 (en) 2000-03-28
SG75195A1 (en) 2000-09-19
CN1152612C (zh) 2004-06-09
CN1264544A (zh) 2000-08-30
TR200000296A2 (tr) 2000-09-21
US6210739B1 (en) 2001-04-03
JP4052776B2 (ja) 2008-02-27
AU1481200A (en) 2000-08-03
CO5210903A1 (es) 2002-10-30
NO20000510L (no) 2000-08-03
ZA200000438B (en) 2001-08-07
HUP0000430A2 (en) 2001-03-28
DE60038069D1 (de) 2008-04-03
RU2237412C2 (ru) 2004-10-10
BR0000232A (pt) 2001-06-12
CZ2000392A3 (cs) 2000-09-13
CA2296934C (en) 2003-07-22
NO318214B1 (no) 2005-02-21
UA61115C2 (uk) 2003-11-17
EP1025763B1 (en) 2008-02-20
AU756773B2 (en) 2003-01-23
MY129669A (en) 2007-04-30
CZ300390B6 (cs) 2009-05-06

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