ATE407571T1 - Cremefüllung-produkt, verfahren zu seiner herstellung und lebensmittel, welche dieses cremefüllung-produkt enthalten - Google Patents
Cremefüllung-produkt, verfahren zu seiner herstellung und lebensmittel, welche dieses cremefüllung-produkt enthaltenInfo
- Publication number
- ATE407571T1 ATE407571T1 AT03819184T AT03819184T ATE407571T1 AT E407571 T1 ATE407571 T1 AT E407571T1 AT 03819184 T AT03819184 T AT 03819184T AT 03819184 T AT03819184 T AT 03819184T AT E407571 T1 ATE407571 T1 AT E407571T1
- Authority
- AT
- Austria
- Prior art keywords
- filling product
- cream filling
- fraction
- cream
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2003/014985 WO2005063049A1 (en) | 2003-12-30 | 2003-12-30 | Cream filler composition and method for preparing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE407571T1 true ATE407571T1 (de) | 2008-09-15 |
Family
ID=34717146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03819184T ATE407571T1 (de) | 2003-12-30 | 2003-12-30 | Cremefüllung-produkt, verfahren zu seiner herstellung und lebensmittel, welche dieses cremefüllung-produkt enthalten |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US20080193621A1 (de) |
| EP (1) | EP1699301B1 (de) |
| JP (1) | JP4463207B2 (de) |
| CN (1) | CN100398004C (de) |
| AT (1) | ATE407571T1 (de) |
| AU (1) | AU2003300560B2 (de) |
| BR (1) | BR0318703B1 (de) |
| CA (1) | CA2544879C (de) |
| DE (1) | DE60323548D1 (de) |
| DK (1) | DK1699301T3 (de) |
| ES (1) | ES2312866T3 (de) |
| HK (1) | HK1096559A1 (de) |
| SI (1) | SI1699301T1 (de) |
| UA (1) | UA85864C2 (de) |
| WO (1) | WO2005063049A1 (de) |
| ZA (1) | ZA200604356B (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0506108D0 (en) * | 2005-03-24 | 2005-05-04 | Mars Inc | Edible foamed composition |
| JP2009514539A (ja) * | 2005-11-07 | 2009-04-09 | シラル・ベルヒウム・ナムローゼ・フェンノートシャップ | チューイング菓子とその製造方法 |
| EP2446745A1 (de) * | 2010-10-29 | 2012-05-02 | Unilever N.V. | Als Füllung geeignete wohlschmeckende Zusammensetzung |
| EP3432721A1 (de) * | 2016-03-24 | 2019-01-30 | Cargill, Incorporated | Backstabile zusammensetzung |
| CN109984200A (zh) * | 2017-12-29 | 2019-07-09 | 中粮营养健康研究院有限公司 | 一种奶油组合物及其制备方法 |
| CN109984246A (zh) * | 2017-12-29 | 2019-07-09 | 中粮营养健康研究院有限公司 | 一种醇溶蛋白组合物及其制备方法 |
| CN109984201A (zh) * | 2017-12-29 | 2019-07-09 | 中粮营养健康研究院有限公司 | 一种奶油组合物及其制备方法 |
| MX2020012784A (es) | 2018-07-30 | 2021-01-20 | Nestle Sa | Composicion de relleno a base de grasa. |
| CN112203520A (zh) | 2018-07-30 | 2021-01-08 | 雀巢产品有限公司 | 基于脂肪的填充物组合物 |
| MX2022009222A (es) | 2020-01-29 | 2022-08-18 | Nestle Sa | Composicion de relleno a base de grasa. |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3030211A (en) * | 1960-12-22 | 1962-04-17 | Clarence E Mcdonald | Food products containing deamidized gliadin |
| US4260643A (en) * | 1979-03-28 | 1981-04-07 | Bunge Edible Oil Corporation | Triglyceride compositions |
| US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
| US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
| EP0237436A3 (de) * | 1986-03-14 | 1989-07-19 | Nabisco Brands, Inc. | Zarte Sojabohnenölfüllung |
| US4911942A (en) * | 1989-01-13 | 1990-03-27 | Asama Chemical Co., Ltd. | Stabilized oil and fat powder |
| US5374438A (en) * | 1992-10-21 | 1994-12-20 | Nabisco, Inc. | Quick-setting sandwich biscuit cream fillings |
| US6287616B1 (en) * | 1996-08-21 | 2001-09-11 | Nestec S.A. | Cold water soluble creamer |
| JP3647177B2 (ja) * | 1996-12-20 | 2005-05-11 | アサマ化成株式会社 | 食品の品質改良剤 |
| EP1254605B1 (de) * | 2000-02-10 | 2013-10-23 | Adeka Corporation | Schlagsahne |
| NL1018991C2 (nl) * | 2001-09-20 | 2003-03-21 | Tno | Vochtwerende eetbare bekledingslaag voor voedingsmiddelen. |
-
2003
- 2003-12-30 CA CA2544879A patent/CA2544879C/en not_active Expired - Fee Related
- 2003-12-30 EP EP03819184A patent/EP1699301B1/de not_active Expired - Lifetime
- 2003-12-30 UA UAA200608457A patent/UA85864C2/uk unknown
- 2003-12-30 DK DK03819184T patent/DK1699301T3/da active
- 2003-12-30 CN CNB2003801109590A patent/CN100398004C/zh not_active Expired - Fee Related
- 2003-12-30 US US10/585,198 patent/US20080193621A1/en not_active Abandoned
- 2003-12-30 SI SI200331348T patent/SI1699301T1/sl unknown
- 2003-12-30 WO PCT/EP2003/014985 patent/WO2005063049A1/en active IP Right Grant
- 2003-12-30 AU AU2003300560A patent/AU2003300560B2/en not_active Ceased
- 2003-12-30 AT AT03819184T patent/ATE407571T1/de active
- 2003-12-30 JP JP2005512692A patent/JP4463207B2/ja not_active Expired - Fee Related
- 2003-12-30 ES ES03819184T patent/ES2312866T3/es not_active Expired - Lifetime
- 2003-12-30 BR BRPI0318703-9B1A patent/BR0318703B1/pt not_active IP Right Cessation
- 2003-12-30 DE DE60323548T patent/DE60323548D1/de not_active Expired - Lifetime
-
2006
- 2006-05-29 ZA ZA2006/04356A patent/ZA200604356B/en unknown
-
2007
- 2007-03-02 HK HK07102359A patent/HK1096559A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005063049A1 (en) | 2005-07-14 |
| CA2544879A1 (en) | 2005-07-14 |
| AU2003300560A1 (en) | 2005-07-21 |
| DK1699301T3 (da) | 2009-01-05 |
| SI1699301T1 (sl) | 2008-12-31 |
| BR0318703A (pt) | 2006-12-26 |
| JP2007525147A (ja) | 2007-09-06 |
| ES2312866T3 (es) | 2009-03-01 |
| ZA200604356B (en) | 2008-01-08 |
| CA2544879C (en) | 2012-02-07 |
| BR0318703B1 (pt) | 2013-08-13 |
| JP4463207B2 (ja) | 2010-05-19 |
| CN100398004C (zh) | 2008-07-02 |
| EP1699301B1 (de) | 2008-09-10 |
| US20080193621A1 (en) | 2008-08-14 |
| HK1096559A1 (en) | 2007-06-08 |
| DE60323548D1 (de) | 2008-10-23 |
| EP1699301A1 (de) | 2006-09-13 |
| AU2003300560B2 (en) | 2009-07-30 |
| UA85864C2 (uk) | 2009-03-10 |
| CN1886063A (zh) | 2006-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
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