MX2020012784A - Composicion de relleno a base de grasa. - Google Patents

Composicion de relleno a base de grasa.

Info

Publication number
MX2020012784A
MX2020012784A MX2020012784A MX2020012784A MX2020012784A MX 2020012784 A MX2020012784 A MX 2020012784A MX 2020012784 A MX2020012784 A MX 2020012784A MX 2020012784 A MX2020012784 A MX 2020012784A MX 2020012784 A MX2020012784 A MX 2020012784A
Authority
MX
Mexico
Prior art keywords
fat
filling composition
based filling
relates
composition
Prior art date
Application number
MX2020012784A
Other languages
English (en)
Inventor
Zeynel Deniz Gunes
Laurent Sagalowicz
Farres Isabel Fernandez
Stephanie Marty-Terrade
Renata Negrini
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2020012784A publication Critical patent/MX2020012784A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se relaciona con composiciones de relleno que comprenden al menos una grasa y al menos una fibra. La invención también se relaciona con procesos para la preparación de la composición de relleno y su uso en productos alimenticios compuestos.
MX2020012784A 2018-07-30 2019-07-12 Composicion de relleno a base de grasa. MX2020012784A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18186346 2018-07-30
PCT/EP2019/068905 WO2020025296A1 (en) 2018-07-30 2019-07-12 Fat-based filling composition

Publications (1)

Publication Number Publication Date
MX2020012784A true MX2020012784A (es) 2021-01-20

Family

ID=63244390

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020012784A MX2020012784A (es) 2018-07-30 2019-07-12 Composicion de relleno a base de grasa.

Country Status (9)

Country Link
EP (1) EP3772977A1 (es)
CN (1) CN112243348A (es)
AU (1) AU2019314634B2 (es)
BR (1) BR112020023914A2 (es)
CA (1) CA3101551A1 (es)
CL (1) CL2020003095A1 (es)
MX (1) MX2020012784A (es)
WO (1) WO2020025296A1 (es)
ZA (1) ZA202007456B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion
WO2021167515A1 (en) * 2020-02-20 2021-08-26 Aak Ab (Publ) Food product comprising a vegetable fat composition with a low amount of diglycerides

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3244536A (en) 1963-06-03 1966-04-05 Nat Biscuit Co Process for making filler compositions
US4753812A (en) 1985-06-13 1988-06-28 Durkee Industrial Foods Corp. Lipid system for filler composition
US4834991A (en) 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
US6706311B2 (en) * 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US20020106426A1 (en) * 2000-10-23 2002-08-08 Trout James Earl Reduced saturated fat lipid-based fillings
DE60323548D1 (de) 2003-12-30 2008-10-23 Syral Belgium N V Cremefüllung-produkt, verfahren zu seiner herstellung und lebensmittel, welche dieses cremefüllung-produkt enthalten
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
KR20100039409A (ko) 2007-07-23 2010-04-15 로더스 크로클란 비.브이. 제과류 조성물
US20100178388A1 (en) * 2009-01-09 2010-07-15 Bin Fu Bake-stable food filling and methods related thereto
EP2599390A1 (en) * 2011-12-03 2013-06-05 Cavalier N.V./S.A. A fiber enriched filling composition for a chocolate product
BE1020640A3 (nl) * 2011-12-03 2014-02-04 Cavalier Nv Een met vezels verrijkte vulsamenstelling voor een chocoladeproduct.
PE20171025A1 (es) * 2014-12-19 2017-07-17 Nestec Sa Metodos para reducir las grasas totales y saturadas en rellenos de productos de confiteria
BR112017019309A2 (pt) * 2015-04-02 2018-05-08 Nestec S.A. método para preparação de recheios de confeitaria
MX2019002637A (es) * 2016-09-22 2019-06-24 Nestec Sa Composicion alimenticia aireada.

Also Published As

Publication number Publication date
BR112020023914A2 (pt) 2021-02-09
AU2019314634A1 (en) 2020-11-26
EP3772977A1 (en) 2021-02-17
WO2020025296A1 (en) 2020-02-06
AU2019314634B2 (en) 2023-12-21
CN112243348A (zh) 2021-01-19
CL2020003095A1 (es) 2021-06-11
ZA202007456B (en) 2022-06-29
CA3101551A1 (en) 2020-02-06

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