BR0318703A - composição de recheio cremoso e método para prepará-la - Google Patents

composição de recheio cremoso e método para prepará-la

Info

Publication number
BR0318703A
BR0318703A BRPI0318703-9A BR0318703A BR0318703A BR 0318703 A BR0318703 A BR 0318703A BR 0318703 A BR0318703 A BR 0318703A BR 0318703 A BR0318703 A BR 0318703A
Authority
BR
Brazil
Prior art keywords
fraction
filler composition
prepare
cream filler
filling composition
Prior art date
Application number
BRPI0318703-9A
Other languages
English (en)
Other versions
BR0318703B1 (pt
Inventor
Thomas Landazuri
Original Assignee
Tate & Lyle Europe Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Europe Nv filed Critical Tate & Lyle Europe Nv
Publication of BR0318703A publication Critical patent/BR0318703A/pt
Publication of BR0318703B1 publication Critical patent/BR0318703B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

"COMPOSIçãO DE RECHEIO CREMOSO E MéTODO PARA PREPARá-LA". A presente invenção refere-se a uma composição de recheio cremoso que inclui: - uma fração lipídica composta de um óleo vegetal tendo um SFI de 0 em temperatura ambiente, uma fração de gordura saturada representando entre 0% e 5% p/p da fração lipídica total e uma fração de gordura parcialmente hidrogenada representando entre 0% e 1% p/p da fração lipídica total, - uma composição de adoçante em pó, - e uma fração de glúten de trigo tendo um aumento no teor de gliadina comparado ao teor de gliadina natural do glúten de trigo. A invenção refere-se adicionalmente a um método para preparação de tal composição de recheio cremoso e composições alimentícias que contêm essa composição de recheio cremoso.
BRPI0318703-9B1A 2003-12-30 2003-12-30 composição de recheio cremoso e método para prepará-la BR0318703B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2003/014985 WO2005063049A1 (en) 2003-12-30 2003-12-30 Cream filler composition and method for preparing

Publications (2)

Publication Number Publication Date
BR0318703A true BR0318703A (pt) 2006-12-26
BR0318703B1 BR0318703B1 (pt) 2013-08-13

Family

ID=34717146

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0318703-9B1A BR0318703B1 (pt) 2003-12-30 2003-12-30 composição de recheio cremoso e método para prepará-la

Country Status (16)

Country Link
US (1) US20080193621A1 (pt)
EP (1) EP1699301B1 (pt)
JP (1) JP4463207B2 (pt)
CN (1) CN100398004C (pt)
AT (1) ATE407571T1 (pt)
AU (1) AU2003300560B2 (pt)
BR (1) BR0318703B1 (pt)
CA (1) CA2544879C (pt)
DE (1) DE60323548D1 (pt)
DK (1) DK1699301T3 (pt)
ES (1) ES2312866T3 (pt)
HK (1) HK1096559A1 (pt)
SI (1) SI1699301T1 (pt)
UA (1) UA85864C2 (pt)
WO (1) WO2005063049A1 (pt)
ZA (1) ZA200604356B (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
EP1945041B1 (en) * 2005-11-07 2011-01-05 SYRAL Belgium NV Chewy sweet and method for preparing such a chewy sweet
EP2446745A1 (en) * 2010-10-29 2012-05-02 Unilever N.V. A savoury composition suitable as filling
US20190098912A1 (en) * 2016-03-24 2019-04-04 Cargill, Incorporated Bake stable composition
CN109984200A (zh) * 2017-12-29 2019-07-09 中粮营养健康研究院有限公司 一种奶油组合物及其制备方法
CN109984201A (zh) * 2017-12-29 2019-07-09 中粮营养健康研究院有限公司 一种奶油组合物及其制备方法
CN109984246A (zh) * 2017-12-29 2019-07-09 中粮营养健康研究院有限公司 一种醇溶蛋白组合物及其制备方法
AU2019314634B2 (en) 2018-07-30 2023-12-21 Societe Des Produits Nestle S.A. Fat-based filling composition
CA3100568A1 (en) 2018-07-30 2020-02-06 Societe Des Produits Nestle S.A. Fat-based filling composition
CN115003170A (zh) 2020-01-29 2022-09-02 雀巢产品有限公司 基于脂肪的填充组合物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3030211A (en) * 1960-12-22 1962-04-17 Clarence E Mcdonald Food products containing deamidized gliadin
US4260643A (en) * 1979-03-28 1981-04-07 Bunge Edible Oil Corporation Triglyceride compositions
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
EP0237436A3 (en) * 1986-03-14 1989-07-19 Nabisco Brands, Inc. Soft soybean oil filler cream
US4911942A (en) * 1989-01-13 1990-03-27 Asama Chemical Co., Ltd. Stabilized oil and fat powder
US5374438A (en) * 1992-10-21 1994-12-20 Nabisco, Inc. Quick-setting sandwich biscuit cream fillings
US6287616B1 (en) * 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
JP3647177B2 (ja) * 1996-12-20 2005-05-11 アサマ化成株式会社 食品の品質改良剤
WO2001058279A1 (fr) * 2000-02-10 2001-08-16 Asahi Denka Kogyo Kabushiki Kaisha Creme fouettee
NL1018991C2 (nl) * 2001-09-20 2003-03-21 Tno Vochtwerende eetbare bekledingslaag voor voedingsmiddelen.

Also Published As

Publication number Publication date
JP2007525147A (ja) 2007-09-06
ES2312866T3 (es) 2009-03-01
AU2003300560A1 (en) 2005-07-21
BR0318703B1 (pt) 2013-08-13
WO2005063049A1 (en) 2005-07-14
SI1699301T1 (sl) 2008-12-31
CA2544879C (en) 2012-02-07
DE60323548D1 (de) 2008-10-23
JP4463207B2 (ja) 2010-05-19
CA2544879A1 (en) 2005-07-14
EP1699301B1 (en) 2008-09-10
US20080193621A1 (en) 2008-08-14
HK1096559A1 (en) 2007-06-08
EP1699301A1 (en) 2006-09-13
CN100398004C (zh) 2008-07-02
ZA200604356B (en) 2008-01-08
DK1699301T3 (da) 2009-01-05
ATE407571T1 (de) 2008-09-15
CN1886063A (zh) 2006-12-27
UA85864C2 (uk) 2009-03-10
AU2003300560B2 (en) 2009-07-30

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/12/2003, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 9/20 (2016.01), A21D 13/38 (2017.01), A23D 9/

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 17A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2611 DE 19-01-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.