MX2023008383A - Composicion de chocolate y metodo para obtenerla. - Google Patents

Composicion de chocolate y metodo para obtenerla.

Info

Publication number
MX2023008383A
MX2023008383A MX2023008383A MX2023008383A MX2023008383A MX 2023008383 A MX2023008383 A MX 2023008383A MX 2023008383 A MX2023008383 A MX 2023008383A MX 2023008383 A MX2023008383 A MX 2023008383A MX 2023008383 A MX2023008383 A MX 2023008383A
Authority
MX
Mexico
Prior art keywords
obtaining
same
chocolate composition
chocolate
tigernut
Prior art date
Application number
MX2023008383A
Other languages
English (en)
Inventor
Elif Kögmen
Stephanie Coppin
Schinkel Dominiek De
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of MX2023008383A publication Critical patent/MX2023008383A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se relaciona con el uso de harina de chufa para evitar la eflorescencia de la grasa en un producto alimenticio de chocolate, y un chocolate que contiene harina de chufa y su uso para sumergir un producto alimenticio congelado.
MX2023008383A 2021-01-15 2022-01-14 Composicion de chocolate y metodo para obtenerla. MX2023008383A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21151789.1A EP4029381A1 (en) 2021-01-15 2021-01-15 Chocolate composition and method for obtaining the same
PCT/EP2022/050801 WO2022152884A1 (en) 2021-01-15 2022-01-14 Chocolate composition and method for obtaining the same

Publications (1)

Publication Number Publication Date
MX2023008383A true MX2023008383A (es) 2023-07-31

Family

ID=74186468

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023008383A MX2023008383A (es) 2021-01-15 2022-01-14 Composicion de chocolate y metodo para obtenerla.

Country Status (8)

Country Link
US (1) US20240074450A1 (es)
EP (2) EP4029381A1 (es)
JP (1) JP2024503123A (es)
CN (1) CN116685209A (es)
AU (1) AU2022208415A1 (es)
CA (1) CA3204207A1 (es)
MX (1) MX2023008383A (es)
WO (1) WO2022152884A1 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2790665T3 (es) * 2012-04-03 2020-10-28 Frieslandcampina Nederland Bv Chocolate con fracciones grasas de la leche
ES2742304A1 (es) * 2018-08-13 2020-02-13 Esteve Hita Sl Helado sin lacteos a base de chufa y procedimiento de elaboracion
CN114072002A (zh) * 2019-05-02 2022-02-18 好时公司 无乳制品的巧克力糖果及其制备方法

Also Published As

Publication number Publication date
JP2024503123A (ja) 2024-01-24
WO2022152884A1 (en) 2022-07-21
EP4277470A1 (en) 2023-11-22
EP4029381A1 (en) 2022-07-20
CN116685209A (zh) 2023-09-01
AU2022208415A1 (en) 2023-07-27
US20240074450A1 (en) 2024-03-07
CA3204207A1 (en) 2022-07-21

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