ATE551906T1 - Käse-ersatzprodukte - Google Patents

Käse-ersatzprodukte

Info

Publication number
ATE551906T1
ATE551906T1 AT03720693T AT03720693T ATE551906T1 AT E551906 T1 ATE551906 T1 AT E551906T1 AT 03720693 T AT03720693 T AT 03720693T AT 03720693 T AT03720693 T AT 03720693T AT E551906 T1 ATE551906 T1 AT E551906T1
Authority
AT
Austria
Prior art keywords
cheese
vegetable
fat
protein
substitute
Prior art date
Application number
AT03720693T
Other languages
English (en)
Inventor
Frederick Wade Mussawir-Key
Original Assignee
Morehands Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morehands Ltd filed Critical Morehands Ltd
Application granted granted Critical
Publication of ATE551906T1 publication Critical patent/ATE551906T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT03720693T 2002-04-16 2003-04-11 Käse-ersatzprodukte ATE551906T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0208683.3A GB0208683D0 (en) 2002-04-16 2002-04-16 Cheese substitute
PCT/GB2003/001566 WO2003088754A1 (en) 2002-04-16 2003-04-11 Cheese substitutes

Publications (1)

Publication Number Publication Date
ATE551906T1 true ATE551906T1 (de) 2012-04-15

Family

ID=9934916

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03720693T ATE551906T1 (de) 2002-04-16 2003-04-11 Käse-ersatzprodukte

Country Status (7)

Country Link
US (1) US20050220976A1 (de)
EP (1) EP1494540B1 (de)
AT (1) ATE551906T1 (de)
AU (1) AU2003224270B2 (de)
CA (1) CA2482837C (de)
GB (2) GB0208683D0 (de)
WO (1) WO2003088754A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201017718D0 (en) * 2010-10-21 2010-12-01 St Giles Foods Ltd Cheese substitutes
US11206844B2 (en) 2011-11-10 2021-12-28 Allied Blending & Ingredients Inc. Dry blend for making extended cheese product
EP2825054B1 (de) * 2012-03-16 2021-08-25 Allied Blending & Ingredients Inc. Verbesserte trockenmischung zur herstellung von käseanalogen produkten
WO2019016801A1 (en) * 2017-07-16 2019-01-24 Technion Research & Development Foundation Limited COMPOSITION AND METHOD COMPRISING THE ZEA PROTEIN
EP3873220A1 (de) * 2018-11-01 2021-09-08 Société des Produits Nestlé S.A. Milchfreie käsezusammensetzung und verfahren zur herstellung davon

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689290A (en) * 1969-06-13 1972-09-05 Carnation Co Particulate food product
JPS5136339B2 (de) * 1972-10-21 1976-10-07
US3857977A (en) * 1973-05-29 1974-12-31 Peavey Co Food flavor pellets with wheat flour, soy flour and buttermilk base
IE46208B1 (en) * 1977-02-28 1983-03-23 Schreiber Cheese Co L D Simulated cheese products
JPS5948047A (ja) * 1982-09-14 1984-03-19 Yoshio Sekiya 粉末チ−ズの製造法
JPS5966838A (ja) * 1982-10-06 1984-04-16 Snow Brand Milk Prod Co Ltd 粉末チ−ズ様食品
JPH0367544A (ja) * 1989-08-07 1991-03-22 Shinwa:Kk 大豆精粉によるチーズの製造法

Also Published As

Publication number Publication date
GB0208683D0 (en) 2002-05-29
CA2482837C (en) 2011-01-25
CA2482837A1 (en) 2003-10-30
EP1494540B1 (de) 2012-04-04
WO2003088754A1 (en) 2003-10-30
GB2388009B (en) 2005-08-03
GB0308315D0 (en) 2003-05-14
AU2003224270B2 (en) 2009-05-28
GB2388009A (en) 2003-11-05
US20050220976A1 (en) 2005-10-06
AU2003224270A1 (en) 2003-11-03
EP1494540A1 (de) 2005-01-12

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