SK179497A3 - Method for producing recombinant polypeptides or proteins and a food product containing them - Google Patents
Method for producing recombinant polypeptides or proteins and a food product containing them Download PDFInfo
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- SK179497A3 SK179497A3 SK1794-97A SK179497A SK179497A3 SK 179497 A3 SK179497 A3 SK 179497A3 SK 179497 A SK179497 A SK 179497A SK 179497 A3 SK179497 A3 SK 179497A3
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- YVNQAIFQFWTPLQ-UHFFFAOYSA-O [4-[[4-(4-ethoxyanilino)phenyl]-[4-[ethyl-[(3-sulfophenyl)methyl]amino]-2-methylphenyl]methylidene]-3-methylcyclohexa-2,5-dien-1-ylidene]-ethyl-[(3-sulfophenyl)methyl]azanium Chemical compound C1=CC(OCC)=CC=C1NC1=CC=C(C(=C2C(=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S(O)(=O)=O)C)C=2C(=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S(O)(=O)=O)C)C=C1 YVNQAIFQFWTPLQ-UHFFFAOYSA-O 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 101150055123 afp gene Proteins 0.000 description 1
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 1
- 229960000723 ampicillin Drugs 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 125000000613 asparagine group Chemical group N[C@@H](CC(N)=O)C(=O)* 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003653 coastal water Substances 0.000 description 1
- NKLPQNGYXWVELD-UHFFFAOYSA-M coomassie brilliant blue Chemical compound [Na+].C1=CC(OCC)=CC=C1NC1=CC=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=C1 NKLPQNGYXWVELD-UHFFFAOYSA-M 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- -1 during regrowth Chemical compound 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 230000007914 freezing tolerance Effects 0.000 description 1
- 108020001507 fusion proteins Proteins 0.000 description 1
- 102000037865 fusion proteins Human genes 0.000 description 1
- 235000021472 generally recognized as safe Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 102000034238 globular proteins Human genes 0.000 description 1
- 108091005896 globular proteins Proteins 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000009036 growth inhibition Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 229960002885 histidine Drugs 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 108010063431 methionyl-aspartyl-glycine Proteins 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 229960003531 phenolsulfonphthalein Drugs 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000012521 purified sample Substances 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000004366 reverse phase liquid chromatography Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000013595 supernatant sample Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 238000013518 transcription Methods 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
- 238000011426 transformation method Methods 0.000 description 1
- 230000009261 transgenic effect Effects 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/461—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Gastroenterology & Hepatology (AREA)
- Toxicology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biophysics (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95201842 | 1995-07-05 | ||
| EP95202732 | 1995-10-10 | ||
| PCT/EP1996/002936 WO1997002343A1 (en) | 1995-07-05 | 1996-07-01 | Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK179497A3 true SK179497A3 (en) | 1998-07-08 |
Family
ID=26139472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1794-97A SK179497A3 (en) | 1995-07-05 | 1996-07-01 | Method for producing recombinant polypeptides or proteins and a food product containing them |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US6914043B1 (es) |
| EP (2) | EP1614753B1 (es) |
| JP (2) | JP3926843B2 (es) |
| CN (1) | CN1149285C (es) |
| AT (1) | ATE305509T1 (es) |
| AU (1) | AU723039B2 (es) |
| BR (1) | BR9609325A (es) |
| CA (1) | CA2226101C (es) |
| CZ (1) | CZ698A3 (es) |
| DE (1) | DE69635225T2 (es) |
| DK (1) | DK0836646T3 (es) |
| ES (2) | ES2420105T3 (es) |
| HU (1) | HUP9802321A3 (es) |
| PL (1) | PL324437A1 (es) |
| SK (1) | SK179497A3 (es) |
| TR (1) | TR199701752T1 (es) |
| WO (1) | WO1997002343A1 (es) |
Families Citing this family (66)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SK9099A3 (en) * | 1996-07-26 | 1999-06-11 | Unilever Nv | Frozen confectionery products |
| GB2315662A (en) * | 1996-07-26 | 1998-02-11 | Unilever Plc | Antifreeze peptides in frozen foods |
| GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
| AU7037098A (en) * | 1997-03-14 | 1998-10-12 | Unilever Plc | Frozen food product containing anti-freeze peptides |
| WO1998041107A1 (en) * | 1997-03-14 | 1998-09-24 | Unilever N.V. | Frozen food product |
| TR199902202T2 (xx) * | 1997-03-14 | 1999-12-21 | Unilever N.V. | Dondurulmu� g�da �r�n�. |
| GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| DE60034970T2 (de) * | 1999-03-10 | 2008-02-21 | Unilever N.V. | Gefrierschutzprotein enthaltendes Speiseeis |
| GB9929696D0 (en) | 1999-12-15 | 2000-02-09 | Unilever Plc | Processes and organisms for the production of anti-freeze proteins |
| PL204737B1 (pl) | 2000-12-13 | 2010-02-26 | Unilever Nv | Sposób wytwarzania heterologicznego białka przez grzyby |
| JP4228068B2 (ja) * | 2001-11-21 | 2009-02-25 | 独立行政法人産業技術総合研究所 | 魚類由来の不凍タンパク質 |
| BR0315943A (pt) * | 2002-12-20 | 2005-09-13 | Unilever Nv | Método para a produção de uma proteìna anticongelante e composição |
| US7098589B2 (en) | 2003-04-15 | 2006-08-29 | Luminus Devices, Inc. | Light emitting devices with high light collimation |
| JP2004344033A (ja) * | 2003-05-21 | 2004-12-09 | National Institute Of Advanced Industrial & Technology | 魚類が有する不凍タンパク質 |
| US20050129810A1 (en) * | 2003-12-10 | 2005-06-16 | Good Humor- Breyers Ice Cream Division Of Conopco Inc | Frozen confectionery product |
| MXPA06006427A (es) * | 2003-12-10 | 2006-08-23 | Unilever Nv | Producto de confiteria congelado que comprende proteinas formadoras de estructura de hielo. |
| ATE422827T1 (de) * | 2005-09-23 | 2009-03-15 | Unilever Nv | Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung |
| ATE493898T1 (de) * | 2005-09-23 | 2011-01-15 | Unilever Nv | Durchlüftete produkte mit verringerter aufrahmung |
| JP5027138B2 (ja) * | 2005-09-23 | 2012-09-19 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 低ｐＨ空気混入製品 |
| ES2306039T3 (es) * | 2005-12-21 | 2008-11-01 | Unilever N.V. | Dulce aireado congelado. |
| ES2351479T3 (es) * | 2006-01-31 | 2011-02-07 | Unilever Plc | Composiciones aireadas que comprenden hidrofobina. |
| AU2007225750A1 (en) * | 2006-03-13 | 2007-09-20 | Nippon Suisan Kaisha, Ltd. | Crustacean-derived protein having antifreeze activity |
| ES2382100T3 (es) | 2006-10-20 | 2012-06-05 | Nestec S.A. | Péptidos estructurantes del hielo de origen láctico |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| US20100086662A1 (en) * | 2007-03-26 | 2010-04-08 | Andrew Richard Cox | Aerated food products being warm or having been heated up and methods for producing them |
| EP2129238A1 (en) * | 2007-03-26 | 2009-12-09 | Unilever N.V. | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| US20100291630A1 (en) * | 2007-10-18 | 2010-11-18 | Andrew Richard Cox | Method for producing a foaming agent |
| KR101700711B1 (ko) * | 2007-11-21 | 2017-01-31 | 로스킬드 유니베르시테트 | 얼음-결합 활성을 포함하는 폴리펩티드 |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| DK2346987T3 (en) * | 2008-10-16 | 2016-04-25 | Unilever Nv | Hydrophobin solution with anti-foaming agent |
| EP2358743B1 (en) | 2008-12-16 | 2012-10-10 | Unilever PLC | Method for extracting hydrophobin from a solution |
| EP2397483A1 (en) * | 2009-02-13 | 2011-12-21 | Kaneka Corporation | Plant extract containing antifreeze substance and method for producing same |
| US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
| EP2335493B1 (en) | 2009-12-21 | 2015-02-18 | Unilever PLC | Particulate frozen confection |
| ES2392150T3 (es) | 2010-01-22 | 2012-12-05 | Unilever N.V. | Procedimiento de fabricación de partículas congeladas |
| JP2011229504A (ja) * | 2010-04-30 | 2011-11-17 | National Institute Of Advanced Industrial Science & Technology | 生産性および不凍活性を向上させた改変型不凍タンパク質とその製造方法 |
| JPWO2012026596A1 (ja) * | 2010-08-26 | 2013-10-28 | 株式会社ニチレイフーズ | 熱ヒステリシス活性増加方法、熱ヒステリシス活性の熱失活の低減方法、及び熱ヒステリシス活性増加用組成物 |
| US20140134300A1 (en) * | 2011-07-11 | 2014-05-15 | Allan Sidney Bramley | Frozen confection with gel coating |
| US9513045B2 (en) | 2012-05-03 | 2016-12-06 | Whirlpool Corporation | Heater-less ice maker assembly with a twistable tray |
| US10426159B1 (en) | 2012-05-24 | 2019-10-01 | The Trustees Of California State University | Highly efficient enhancers for antifreeze protein activity |
| US8925335B2 (en) * | 2012-11-16 | 2015-01-06 | Whirlpool Corporation | Ice cube release and rapid freeze using fluid exchange apparatus and methods |
| US9500398B2 (en) | 2012-12-13 | 2016-11-22 | Whirlpool Corporation | Twist harvest ice geometry |
| US9518773B2 (en) | 2012-12-13 | 2016-12-13 | Whirlpool Corporation | Clear ice maker |
| US9410723B2 (en) | 2012-12-13 | 2016-08-09 | Whirlpool Corporation | Ice maker with rocking cold plate |
| US9557087B2 (en) | 2012-12-13 | 2017-01-31 | Whirlpool Corporation | Clear ice making apparatus having an oscillation frequency and angle |
| US9759472B2 (en) | 2012-12-13 | 2017-09-12 | Whirlpool Corporation | Clear ice maker with warm air flow |
| US9518770B2 (en) | 2012-12-13 | 2016-12-13 | Whirlpool Corporation | Multi-sheet spherical ice making |
| US9476629B2 (en) | 2012-12-13 | 2016-10-25 | Whirlpool Corporation | Clear ice maker and method for forming clear ice |
| US9310115B2 (en) | 2012-12-13 | 2016-04-12 | Whirlpool Corporation | Layering of low thermal conductive material on metal tray |
| US9470448B2 (en) | 2012-12-13 | 2016-10-18 | Whirlpool Corporation | Apparatus to warm plastic side of mold |
| WO2014202089A2 (en) | 2013-06-18 | 2014-12-24 | Roskilde Universitet | Variants of anti-freeze polypeptides |
| EP3077517B1 (en) | 2013-12-02 | 2018-10-17 | DSM IP Assets B.V. | Ice structuring protein |
| US9624418B2 (en) | 2014-04-15 | 2017-04-18 | Baker Hughes Incorporated | Antifreeze proteins for use in downhole fluids |
| US9915458B2 (en) | 2014-10-23 | 2018-03-13 | Whirlpool Corporation | Method and apparatus for increasing rate of ice production in an automatic ice maker |
| MX2017015126A (es) | 2015-06-02 | 2018-03-28 | Dsm Ip Assets Bv | Uso de proteina estructurante del hielo. |
| US11110176B2 (en) | 2016-11-25 | 2021-09-07 | The Board Of Trustees Of The California State University | Composition and method for the protection of proteins, cell components and cells during temperature stress |
| CN108118077A (zh) * | 2016-11-30 | 2018-06-05 | 中南大学 | 一种酶法水解三文鱼胶原制备抗氧化肽与抗冻肽的工艺 |
| CN107746870A (zh) * | 2017-10-26 | 2018-03-02 | 浙江海洋大学 | 一种金枪鱼鱼骨明胶抗冻肽及其制备方法 |
| US10739053B2 (en) | 2017-11-13 | 2020-08-11 | Whirlpool Corporation | Ice-making appliance |
| JP2021517143A (ja) * | 2018-03-14 | 2021-07-15 | バ、ヨン | Ｐｅｇ化不凍タンパク質およびそれを作製する方法およびそれを使用する方法 |
| US10907874B2 (en) | 2018-10-22 | 2021-02-02 | Whirlpool Corporation | Ice maker downspout |
| CN111808903B (zh) * | 2020-07-06 | 2023-03-31 | 浙江工业大学 | 一种安全高效蛋白抗冻剂及其制备方法和应用 |
| WO2024076237A1 (en) | 2022-10-06 | 2024-04-11 | Wageningen Universiteit | Improved ice-binding proteins based on twist constrained helices |
| CN116064709B (zh) * | 2022-11-02 | 2024-05-24 | 山东省海洋科学研究院(青岛国家海洋科学研究中心) | 一种天然抗冻肽及其制备方法和应用 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
| US5849537A (en) * | 1989-09-19 | 1998-12-15 | Miller Brewing Company | Method of expressing antifreeze proteins in yeast |
| WO1992012722A1 (en) * | 1990-01-17 | 1992-08-06 | The Regents Of The University Of California | Antifreeze glycopeptide compositions to protect cells and tissues during freezing |
| AU7489091A (en) * | 1990-03-01 | 1991-09-18 | Agouron Pharmaceuticals, Inc. | Enhanced cryopreservation with thermal hysteresis peptide |
| WO1994003617A1 (en) | 1992-07-29 | 1994-02-17 | Unilever N.V. | Process for producing anti-freeze peptides |
| US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
| SK9099A3 (en) | 1996-07-26 | 1999-06-11 | Unilever Nv | Frozen confectionery products |
| GB2315661B (en) | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
| DK0918863T3 (da) | 1996-07-26 | 2005-04-04 | Unilever Nv | Frossent levnedsmiddelprodukt indeholdende varmestabilt antifryseprotein |
| DE60034970T2 (de) | 1999-03-10 | 2008-02-21 | Unilever N.V. | Gefrierschutzprotein enthaltendes Speiseeis |
| GB9929696D0 (en) * | 1999-12-15 | 2000-02-09 | Unilever Plc | Processes and organisms for the production of anti-freeze proteins |
| BR112014004817A2 (pt) | 2011-08-29 | 2017-05-30 | Crow Equipment Corp | sistema para prover uma interface de controle de navegação veicular, e, veículo |
-
1996
- 1996-07-01 ES ES05075582T patent/ES2420105T3/es not_active Expired - Lifetime
- 1996-07-01 DE DE69635225T patent/DE69635225T2/de not_active Expired - Lifetime
- 1996-07-01 WO PCT/EP1996/002936 patent/WO1997002343A1/en active IP Right Grant
- 1996-07-01 TR TR97/01752T patent/TR199701752T1/xx unknown
- 1996-07-01 ES ES96924879T patent/ES2248819T3/es not_active Expired - Lifetime
- 1996-07-01 HU HU9802321A patent/HUP9802321A3/hu unknown
- 1996-07-01 CN CNB961965010A patent/CN1149285C/zh not_active Expired - Fee Related
- 1996-07-01 PL PL96324437A patent/PL324437A1/xx unknown
- 1996-07-01 EP EP05075582.6A patent/EP1614753B1/en not_active Expired - Lifetime
- 1996-07-01 JP JP50482897A patent/JP3926843B2/ja not_active Expired - Fee Related
- 1996-07-01 DK DK96924879T patent/DK0836646T3/da active
- 1996-07-01 EP EP96924879A patent/EP0836646B1/en not_active Expired - Lifetime
- 1996-07-01 AT AT96924879T patent/ATE305509T1/de not_active IP Right Cessation
- 1996-07-01 CA CA002226101A patent/CA2226101C/en not_active Expired - Fee Related
- 1996-07-01 AU AU65190/96A patent/AU723039B2/en not_active Ceased
- 1996-07-01 SK SK1794-97A patent/SK179497A3/sk unknown
- 1996-07-01 BR BR9609325A patent/BR9609325A/pt not_active Application Discontinuation
- 1996-07-01 CZ CZ986A patent/CZ698A3/cs unknown
- 1996-07-02 US US08/673,876 patent/US6914043B1/en not_active Expired - Fee Related
-
2003
- 2003-08-08 JP JP2003290511A patent/JP3921461B2/ja not_active Expired - Fee Related
-
2004
- 2004-09-03 US US10/934,009 patent/US7297516B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| HUP9802321A2 (hu) | 1999-02-01 |
| ES2420105T3 (es) | 2013-08-22 |
| HUP9802321A3 (en) | 2000-10-30 |
| AU723039B2 (en) | 2000-08-17 |
| JP3926843B2 (ja) | 2007-06-06 |
| EP0836646A1 (en) | 1998-04-22 |
| ATE305509T1 (de) | 2005-10-15 |
| ES2248819T3 (es) | 2006-03-16 |
| TR199701752T1 (xx) | 1998-05-21 |
| CN1193999A (zh) | 1998-09-23 |
| PL324437A1 (en) | 1998-05-25 |
| JP2004043484A (ja) | 2004-02-12 |
| DE69635225T2 (de) | 2006-03-16 |
| EP1614753A3 (en) | 2006-07-19 |
| BR9609325A (pt) | 1999-05-25 |
| EP0836646B1 (en) | 2005-09-28 |
| US6914043B1 (en) | 2005-07-05 |
| DE69635225D1 (de) | 2006-02-09 |
| JPH11508451A (ja) | 1999-07-27 |
| EP1614753B1 (en) | 2013-05-29 |
| CA2226101A1 (en) | 1997-01-23 |
| US7297516B2 (en) | 2007-11-20 |
| MX9800016A (es) | 1998-07-31 |
| WO1997002343A1 (en) | 1997-01-23 |
| AU6519096A (en) | 1997-02-05 |
| CA2226101C (en) | 2009-06-23 |
| DK0836646T3 (da) | 2005-12-19 |
| JP3921461B2 (ja) | 2007-05-30 |
| CZ698A3 (cs) | 1998-05-13 |
| US20050205833A1 (en) | 2005-09-22 |
| EP1614753A2 (en) | 2006-01-11 |
| CN1149285C (zh) | 2004-05-12 |
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