HUP9802321A2 - Tengeri halból származó fagyásgátló peptid expressziója élelmiszer minőségű organizmusban és annak alkalmazása élelmiszer-ipari termékekben - Google Patents

Tengeri halból származó fagyásgátló peptid expressziója élelmiszer minőségű organizmusban és annak alkalmazása élelmiszer-ipari termékekben

Info

Publication number
HUP9802321A2
HUP9802321A2 HU9802321A HUP9802321A HUP9802321A2 HU P9802321 A2 HUP9802321 A2 HU P9802321A2 HU 9802321 A HU9802321 A HU 9802321A HU P9802321 A HUP9802321 A HU P9802321A HU P9802321 A2 HUP9802321 A2 HU P9802321A2
Authority
HU
Hungary
Prior art keywords
product
freezing
expression
application
food
Prior art date
Application number
HU9802321A
Other languages
English (en)
Inventor
John William Chapman
Wouter Musters
Pieter Dirk Van Wassenaar
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of HUP9802321A2 publication Critical patent/HUP9802321A2/hu
Publication of HUP9802321A3 publication Critical patent/HUP9802321A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/461—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Toxicology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A találmány tárgya eljárás III-as típűsú AFP HPLC-12 váltőzatnaklényegében megfelelő aminősav-szekvenciával rendelkező pőlipeptidetvagy prőteint alkalmazására adalékanyagként egy termékben a termékjavítása érdekében, a javítőtt tűlajdőnságők révén megváltőztatva ajégkristályők növekedési főlyamatát, ezáltal befőlyásőlva ajégkristályők méreti és alaki jellemzőit, különösen a kristályőkújranövekedése sőrán, minimálisra csökkentve a fagyasztással járórőncsőlást azáltal, hőgy a termék fagyasztása sőrán megelőzik vagymeggátőlják a jég újrakristályősődását, az említett alkalmazást afagyástgátló peptidekről rendelkezésre álló ismeretek szerint végezveabból a célból, hőgy erősebb módősító aktivitást, közelebbről erősebbfagyásgátló aktivitást érnek el, mint azőnős mennyiségű téli lepényhaleredetű AFP alkalmazásával. ŕ
HU9802321A 1995-07-05 1996-07-01 Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products HUP9802321A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95201842 1995-07-05
EP95202732 1995-10-10

Publications (2)

Publication Number Publication Date
HUP9802321A2 true HUP9802321A2 (hu) 1999-02-01
HUP9802321A3 HUP9802321A3 (en) 2000-10-30

Family

ID=26139472

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9802321A HUP9802321A3 (en) 1995-07-05 1996-07-01 Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products

Country Status (17)

Country Link
US (2) US6914043B1 (hu)
EP (2) EP1614753B1 (hu)
JP (2) JP3926843B2 (hu)
CN (1) CN1149285C (hu)
AT (1) ATE305509T1 (hu)
AU (1) AU723039B2 (hu)
BR (1) BR9609325A (hu)
CA (1) CA2226101C (hu)
CZ (1) CZ698A3 (hu)
DE (1) DE69635225T2 (hu)
DK (1) DK0836646T3 (hu)
ES (2) ES2248819T3 (hu)
HU (1) HUP9802321A3 (hu)
PL (1) PL324437A1 (hu)
SK (1) SK179497A3 (hu)
TR (1) TR199701752T1 (hu)
WO (1) WO1997002343A1 (hu)

Families Citing this family (66)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
SK9099A3 (en) * 1996-07-26 1999-06-11 Unilever Nv Frozen confectionery products
HUP0001550A3 (en) 1997-03-14 2001-02-28 Unilever Nv Frozen food product
AU7037098A (en) * 1997-03-14 1998-10-12 Unilever Plc Frozen food product containing anti-freeze peptides
AU7207998A (en) * 1997-03-14 1998-10-12 Unilever Plc Frozen food product
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
WO2000053025A1 (en) * 1999-03-10 2000-09-14 Unilever Plc Ice confection
GB9929696D0 (en) 1999-12-15 2000-02-09 Unilever Plc Processes and organisms for the production of anti-freeze proteins
ZA200303353B (en) 2000-12-13 2004-04-30 Unilever Plc Method for the production of a heterologous protein by a fungus.
JP4228068B2 (ja) * 2001-11-21 2009-02-25 独立行政法人産業技術総合研究所 魚類由来の不凍タンパク質
AU2003274102B2 (en) * 2002-12-20 2007-01-25 Unilever Ip Holdings B.V. Preparation of antifreeze protein
US7098589B2 (en) * 2003-04-15 2006-08-29 Luminus Devices, Inc. Light emitting devices with high light collimation
JP2004344033A (ja) * 2003-05-21 2004-12-09 National Institute Of Advanced Industrial & Technology 魚類が有する不凍タンパク質
US20080026127A1 (en) * 2003-12-10 2008-01-31 Nigel Malcolm Lindner Frozen Confectionery Product Comprising Ice Structuring Proteins
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
EP1926389B8 (en) * 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
ZA200800990B (en) * 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
ATE394935T1 (de) * 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
CA2617548C (en) * 2006-01-31 2014-04-08 Unilever Plc Aerated compositions comprising hydrophobin
AU2007225747A1 (en) 2006-03-13 2007-09-20 Nippon Suisan Kaisha, Ltd. Protein having ice nucleation activity
ES2382100T3 (es) * 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CA2681594C (en) * 2007-03-26 2015-06-02 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
KR101700711B1 (ko) * 2007-11-21 2017-01-31 로스킬드 유니베르시테트 얼음-결합 활성을 포함하는 폴리펩티드
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
MX2011004080A (es) * 2008-10-16 2011-07-28 Unilever Nv Solucion de hidrofobina conteniendo antiespumante.
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
EP2397483A1 (en) * 2009-02-13 2011-12-21 Kaneka Corporation Plant extract containing antifreeze substance and method for producing same
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20110151064A1 (en) 2009-12-21 2011-06-23 Conopco, Inc., D/B/A Unilever Particulate frozen confection
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
JP2011229504A (ja) * 2010-04-30 2011-11-17 National Institute Of Advanced Industrial Science & Technology 生産性および不凍活性を向上させた改変型不凍タンパク質とその製造方法
JPWO2012026596A1 (ja) * 2010-08-26 2013-10-28 株式会社ニチレイフーズ 熱ヒステリシス活性増加方法、熱ヒステリシス活性の熱失活の低減方法、及び熱ヒステリシス活性増加用組成物
EP2731452B1 (en) * 2011-07-11 2015-08-12 Unilever PLC Frozen confection with gel coating
US9513045B2 (en) 2012-05-03 2016-12-06 Whirlpool Corporation Heater-less ice maker assembly with a twistable tray
US10426159B1 (en) 2012-05-24 2019-10-01 The Trustees Of California State University Highly efficient enhancers for antifreeze protein activity
US8925335B2 (en) * 2012-11-16 2015-01-06 Whirlpool Corporation Ice cube release and rapid freeze using fluid exchange apparatus and methods
US9518770B2 (en) 2012-12-13 2016-12-13 Whirlpool Corporation Multi-sheet spherical ice making
US9518773B2 (en) 2012-12-13 2016-12-13 Whirlpool Corporation Clear ice maker
US9310115B2 (en) 2012-12-13 2016-04-12 Whirlpool Corporation Layering of low thermal conductive material on metal tray
US9273891B2 (en) 2012-12-13 2016-03-01 Whirlpool Corporation Rotational ice maker
US9470448B2 (en) 2012-12-13 2016-10-18 Whirlpool Corporation Apparatus to warm plastic side of mold
US9476629B2 (en) 2012-12-13 2016-10-25 Whirlpool Corporation Clear ice maker and method for forming clear ice
US9557087B2 (en) 2012-12-13 2017-01-31 Whirlpool Corporation Clear ice making apparatus having an oscillation frequency and angle
US9410723B2 (en) 2012-12-13 2016-08-09 Whirlpool Corporation Ice maker with rocking cold plate
US9500398B2 (en) 2012-12-13 2016-11-22 Whirlpool Corporation Twist harvest ice geometry
WO2014202089A2 (en) 2013-06-18 2014-12-24 Roskilde Universitet Variants of anti-freeze polypeptides
EP3077517B1 (en) 2013-12-02 2018-10-17 DSM IP Assets B.V. Ice structuring protein
US9624418B2 (en) 2014-04-15 2017-04-18 Baker Hughes Incorporated Antifreeze proteins for use in downhole fluids
WO2016065269A2 (en) 2014-10-23 2016-04-28 Whirlpool Corporation Method and apparatus for increasing rate of ice production in an automatic ice maker
EP3302076A1 (en) 2015-06-02 2018-04-11 DSM IP Assets B.V. Use of ice structuring protein afp19 expressed in filamentous fungal strains for preparing food
US11110176B2 (en) 2016-11-25 2021-09-07 The Board Of Trustees Of The California State University Composition and method for the protection of proteins, cell components and cells during temperature stress
CN108118077A (zh) * 2016-11-30 2018-06-05 中南大学 一种酶法水解三文鱼胶原制备抗氧化肽与抗冻肽的工艺
CN107746870A (zh) * 2017-10-26 2018-03-02 浙江海洋大学 一种金枪鱼鱼骨明胶抗冻肽及其制备方法
US10739053B2 (en) 2017-11-13 2020-08-11 Whirlpool Corporation Ice-making appliance
EP3765484A4 (en) * 2018-03-14 2021-12-22 Ba, Yong PEGYLATED ANTIFREEZE PROTEINS AND PROCESSES FOR PREPARATION AND USE
US10907874B2 (en) 2018-10-22 2021-02-02 Whirlpool Corporation Ice maker downspout
CN111808903B (zh) * 2020-07-06 2023-03-31 浙江工业大学 一种安全高效蛋白抗冻剂及其制备方法和应用
WO2024076237A1 (en) 2022-10-06 2024-04-11 Wageningen Universiteit Improved ice-binding proteins based on twist constrained helices
CN116064709B (zh) * 2022-11-02 2024-05-24 山东省海洋科学研究院(青岛国家海洋科学研究中心) 一种天然抗冻肽及其制备方法和应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
US5849537A (en) * 1989-09-19 1998-12-15 Miller Brewing Company Method of expressing antifreeze proteins in yeast
EP0511317B1 (en) * 1990-01-17 1998-04-22 The Regents Of The University Of California Composition to improve survival of biological materials
WO1991012718A1 (en) * 1990-03-01 1991-09-05 Agouron Pharmaceuticals, Inc. Enhanced cryopreservation with thermal hysteresis peptide
WO1994003617A1 (en) * 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
SK9099A3 (en) 1996-07-26 1999-06-11 Unilever Nv Frozen confectionery products
ATE287451T1 (de) 1996-07-26 2005-02-15 Unilever Nv Gefrorenes lebensmittelprodukt das hitzestabiles gefrierschutzprotein enthält
WO2000053025A1 (en) 1999-03-10 2000-09-14 Unilever Plc Ice confection
GB9929696D0 (en) * 1999-12-15 2000-02-09 Unilever Plc Processes and organisms for the production of anti-freeze proteins
CN108415412A (zh) 2011-08-29 2018-08-17 克朗设备公司 车辆导航控制接口

Also Published As

Publication number Publication date
JPH11508451A (ja) 1999-07-27
BR9609325A (pt) 1999-05-25
MX9800016A (es) 1998-07-31
JP3926843B2 (ja) 2007-06-06
DE69635225T2 (de) 2006-03-16
ATE305509T1 (de) 2005-10-15
DK0836646T3 (da) 2005-12-19
CA2226101A1 (en) 1997-01-23
JP3921461B2 (ja) 2007-05-30
EP0836646B1 (en) 2005-09-28
PL324437A1 (en) 1998-05-25
TR199701752T1 (xx) 1998-05-21
ES2248819T3 (es) 2006-03-16
EP0836646A1 (en) 1998-04-22
AU723039B2 (en) 2000-08-17
SK179497A3 (en) 1998-07-08
WO1997002343A1 (en) 1997-01-23
JP2004043484A (ja) 2004-02-12
CA2226101C (en) 2009-06-23
EP1614753A2 (en) 2006-01-11
CN1193999A (zh) 1998-09-23
CZ698A3 (cs) 1998-05-13
DE69635225D1 (de) 2006-02-09
CN1149285C (zh) 2004-05-12
HUP9802321A3 (en) 2000-10-30
EP1614753A3 (en) 2006-07-19
US7297516B2 (en) 2007-11-20
EP1614753B1 (en) 2013-05-29
US6914043B1 (en) 2005-07-05
US20050205833A1 (en) 2005-09-22
AU6519096A (en) 1997-02-05
ES2420105T3 (es) 2013-08-22

Similar Documents

Publication Publication Date Title
HUP9802321A2 (hu) Tengeri halból származó fagyásgátló peptid expressziója élelmiszer minőségű organizmusban és annak alkalmazása élelmiszer-ipari termékekben
Cui et al. Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus
Goll et al. Role of the calpain system in muscle growth
Ladrat et al. In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L
HUP0000810A2 (hu) Esszenciális aminosavakat nagy mennyiségben tartalmazó fehérjék
TR199900144T2 (xx) Dondurulmu� tatl� �r�nler.
EP0782825A4 (en) MODIFIED WINE PROTEIN AND A METHOD FOR THE PRODUCTION THEREOF
ATE56729T1 (de) Protein mit zellwachstumsstimulierender wirkung, dessen zusammensetzung und verfahren zu seiner herstellung.
Eriksen et al. Cod diet as an indicator of Ctenophora abundance dynamics in the Barents Sea
AU5963290A (en) Inhibition of the n-end rule pathway in living cells
KR880011198A (ko) 사이클릭 펩타이드 및 이의 제조방법
Nakai et al. Effects of freezing on the proteolysis of beef during storage at 4 C
MX167236B (es) Peptidos sinteticos de timosina -1 y metodo para su obtencion
WO1999037782A3 (en) Frozen food product
KIMURA et al. Partial characterization of muscle collagens from prawns and lobster
Strasburg et al. Physiology and chemistry of edible muscle tissues
Winn et al. Behavior, sexual dichromatism, and species of parrot fishes
Milliken et al. Effects of synthetic peptide fragments of teleocalcin (hypocalcin) on calcium uptake in juvenile rainbow trout (Salmo gairdneri)
TR199900146T2 (xx) Antifriz peptidlere sahip dondurulmu� g�da maddesi.
DE69738017D1 (de) Verfahren und verwendung eines polypeptids in der sperma-eizellen-bindung zur erhöhung oder verringerung der fertilität
Mizuta et al. Subunit composition of two distinct types of collagen in the muscle of the squid Todarodes pacificus
WO2001087927A3 (en) gYNTHESIS OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER USING L-α-ASPARTYL-L-PHENYLALANINE 1-METHYL ESTER PRECURSORS
WO2002081622A3 (en) Plants characterized by enhanced growth and methods and nucleic acid constructs useful for generating same
EP1321473A4 (en) METHOD FOR PREVENTING FROZEN ACTIVITY OF PROTEIN INDUCED BY FREEZING, AND USE OF POLYPEPTIDE IN THE PRODUCTION OF PREVENTIVE AGENT AGAINST SUCH ACTIVITY
Hew et al. Biochemical adaptation to the freezing environment—structure, biosynthesis and regulation of fish antifreeze polypeptides