SG82016A1 - Process for producing stock cubes - Google Patents

Process for producing stock cubes

Info

Publication number
SG82016A1
SG82016A1 SG9904166A SG1999004166A SG82016A1 SG 82016 A1 SG82016 A1 SG 82016A1 SG 9904166 A SG9904166 A SG 9904166A SG 1999004166 A SG1999004166 A SG 1999004166A SG 82016 A1 SG82016 A1 SG 82016A1
Authority
SG
Singapore
Prior art keywords
customary
extruder
fat
stock cubes
mixing
Prior art date
Application number
SG9904166A
Other languages
English (en)
Inventor
Tamagni Paolo
Hepfer Felix
Kremers Henricus
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26048348&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG82016(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bestfoods filed Critical Bestfoods
Publication of SG82016A1 publication Critical patent/SG82016A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Steroid Compounds (AREA)
  • Edible Oils And Fats (AREA)
  • General Factory Administration (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
SG9904166A 1998-08-24 1999-08-24 Process for producing stock cubes SG82016A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19838387A DE19838387C5 (de) 1998-08-24 1998-08-24 Verfahren zur Herstellung von Brühwürfeln
US09/375,762 US6099888A (en) 1998-08-24 1999-08-18 Process for producing stock cubes

Publications (1)

Publication Number Publication Date
SG82016A1 true SG82016A1 (en) 2001-07-24

Family

ID=26048348

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9904166A SG82016A1 (en) 1998-08-24 1999-08-24 Process for producing stock cubes

Country Status (23)

Country Link
US (1) US6099888A (cs)
EP (1) EP0981970B1 (cs)
JP (1) JP2000069943A (cs)
KR (1) KR20000017452A (cs)
CN (1) CN1144534C (cs)
AT (1) ATE335411T1 (cs)
AU (1) AU761749B2 (cs)
BR (1) BR9903935B1 (cs)
CA (1) CA2280642A1 (cs)
CZ (1) CZ299400B6 (cs)
DE (2) DE19838387C5 (cs)
ES (1) ES2270566T3 (cs)
ID (1) ID24027A (cs)
IL (1) IL131520A (cs)
IN (1) IN188515B (cs)
MA (1) MA24961A1 (cs)
NZ (1) NZ337391A (cs)
PL (1) PL193480B1 (cs)
RU (1) RU2223015C2 (cs)
SG (1) SG82016A1 (cs)
TR (1) TR199902042A2 (cs)
TW (1) TW536392B (cs)
ZA (1) ZA995351B (cs)

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JP2002320463A (ja) * 2001-04-27 2002-11-05 Ajinomoto Co Inc 褐色洋風だし
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1491101B1 (en) * 2003-06-23 2006-12-06 Unilever N.V. Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same
US7557875B2 (en) * 2005-03-22 2009-07-07 Industrial Technology Research Institute High performance flexible display with improved mechanical properties having electrically modulated material mixed with binder material in a ratio between 6:1 and 0.5:1
BRPI0621385B1 (pt) * 2006-03-08 2016-11-29 Nestec Sa auxiliar para culinária estável à temperatura ambiente concentrado e processo para a sua preparação
BRPI0621203B1 (pt) * 2006-03-10 2016-02-10 Unilever Nv artigo de condimento concentrado revestido, recipiente para acondicionamento de artigos de condimento concentrados revestidos, processo para a preparação de artigos de condimento concentrados revestidos e uso de um artigo de condimento concentrado revestido.
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
ATE539624T1 (de) * 2006-11-17 2012-01-15 Huegli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats
DE502006006468D1 (de) * 2006-11-17 2010-04-29 Huegli Holding Ag Granuläres Nahrungsmittelkonzentrat
MX2009005548A (es) * 2006-12-08 2009-06-05 Unilever Nv Concentrado de consome o condimentacion y proceso de preparacion.
PL2005838T5 (pl) † 2007-06-12 2020-10-05 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan
DE602007001074D1 (de) † 2007-06-12 2009-06-18 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Tarakernmehl
DE102009014137A1 (de) * 2009-03-24 2010-09-30 Josera Gmbh & Co. Kg Verfahren zur Herstellung eines Nahrungsmittels, sowie ein Tierfuttermittel und ein Humanernährungsmittel
EP2651240B1 (en) * 2010-12-17 2014-09-03 Unilever N.V. Stock cube
WO2014149913A1 (en) 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
CN103519116A (zh) * 2013-09-26 2014-01-22 段芝梅 一种具有补气益血功能的复合汤块调味品及其制备方法
MX373316B (es) * 2016-04-26 2020-05-21 Unilever Ip Holdings B V Concentrado salado con forma y procedimiento para su preparación.
WO2018114177A1 (en) 2016-12-22 2018-06-28 Unilever N.V. Aerated cooking aid
RU2763540C2 (ru) * 2017-06-29 2021-12-30 Сосьете Де Продюи Нестле С.А. Способ получения бульонной таблетки или бульонного кубика
WO2019015932A1 (en) 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
US20210244054A1 (en) 2018-06-29 2021-08-12 Conopco Inc., D/B/A Unilever Shaped savoury concentrate and process for the preparation thereof
EP3669670A1 (en) 2018-12-20 2020-06-24 Unilever N.V. Savoury composition
CN114222497B (zh) * 2019-08-14 2023-04-28 利乐拉瓦尔集团及财务有限公司 用于均质化液体食品的方法和系统
BR112023002848A2 (pt) * 2020-08-28 2023-03-14 Nestle Sa Concentrado alimentício embalado com propriedades de barreira fornecidas por uma embalagem comestível

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1252818A (cs) * 1969-09-12 1971-11-10
GB1498120A (en) * 1974-12-17 1978-01-18 Nestle Sa Dehydrated food product
EP0780058A1 (en) * 1995-12-19 1997-06-25 Societe Des Produits Nestle S.A. Process for producing powdered food products
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre

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US2704521A (en) * 1955-03-22 Continuous mixing and block forming machine and method
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US1007142A (en) * 1908-02-05 1911-10-31 American Kitchen Products Company Meat and vegetable extract in the form of portable unit rations and process of producing the same.
US994885A (en) * 1910-09-17 1911-06-13 Nathan Sulzberger Beef and vegetable extract.
US2168360A (en) * 1937-11-17 1939-08-08 Musher Corp Concentrated food product
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
US2358598A (en) * 1940-09-25 1944-09-19 Gelatin Products Corp Food preparation
US2376485A (en) * 1943-10-20 1945-05-22 Verona Chemical Company Granular bouillon
US2445752A (en) * 1944-04-07 1948-07-27 Willson & Company Inc Compressing dehydrated foods
US3300319A (en) * 1963-12-26 1967-01-24 Nat Starch Chem Corp Solid sauce bases
GB1132459A (en) * 1964-11-27 1968-11-06 Gen Mills Inc Method and apparatus for mixing food ingredients to form a homogeneous mixture
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3336139A (en) * 1965-08-09 1967-08-15 Evans Res And Dev Corp Molded food bar and matrix
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
CH602023A5 (cs) * 1975-08-26 1978-07-14 Maggi Ag
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
CA1116923A (en) * 1978-04-13 1982-01-26 Robert C. Doster Pelletized food products and method of producing same
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
CH671730A5 (cs) * 1987-06-25 1989-09-29 Nestle Sa
IT1243296B (it) * 1990-11-06 1994-05-26 Agostino Vettore Macchina per l'estrusione di impasti alimentari a consistenza morbida
CH681194A5 (cs) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
RU2073470C1 (ru) * 1993-03-23 1997-02-20 Способ приготовления полуфабриката жирового соуса
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1252818A (cs) * 1969-09-12 1971-11-10
GB1498120A (en) * 1974-12-17 1978-01-18 Nestle Sa Dehydrated food product
EP0780058A1 (en) * 1995-12-19 1997-06-25 Societe Des Produits Nestle S.A. Process for producing powdered food products
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre

Also Published As

Publication number Publication date
DE19838387C5 (de) 2006-08-10
DE69932675T2 (de) 2007-08-02
KR20000017452A (ko) 2000-03-25
ES2270566T3 (es) 2007-04-01
IN188515B (cs) 2002-10-05
BR9903935B1 (pt) 2010-09-21
PL335068A1 (en) 2000-02-28
US6099888A (en) 2000-08-08
CN1252241A (zh) 2000-05-10
AU761749B2 (en) 2003-06-12
MA24961A1 (fr) 2000-04-01
TR199902042A3 (tr) 2000-03-21
DE19838387C1 (de) 2000-03-02
BR9903935A (pt) 2000-08-29
PL193480B1 (pl) 2007-02-28
JP2000069943A (ja) 2000-03-07
IL131520A0 (en) 2001-01-28
TW536392B (en) 2003-06-11
ATE335411T1 (de) 2006-09-15
TR199902042A2 (xx) 2000-03-21
CZ9903000A3 (cs) 2000-12-13
NZ337391A (en) 2001-01-26
ID24027A (id) 2000-07-06
ZA995351B (en) 2000-05-16
RU2223015C2 (ru) 2004-02-10
AU4466699A (en) 2000-03-09
CZ299400B6 (cs) 2008-07-16
IL131520A (en) 2003-04-10
CA2280642A1 (en) 2000-02-24
EP0981970B1 (en) 2006-08-09
DE69932675D1 (de) 2006-09-21
EP0981970A1 (en) 2000-03-01
CN1144534C (zh) 2004-04-07
HK1026346A1 (en) 2000-12-15

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