SG11201908367TA - Flavor modifiers for meat analog products - Google Patents
Flavor modifiers for meat analog productsInfo
- Publication number
- SG11201908367TA SG11201908367TA SG11201908367TA SG11201908367TA SG 11201908367T A SG11201908367T A SG 11201908367TA SG 11201908367T A SG11201908367T A SG 11201908367TA SG 11201908367T A SG11201908367T A SG 11201908367TA
- Authority
- SG
- Singapore
- Prior art keywords
- international
- ohio
- pct
- meat analog
- flavor
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 4
- 235000019634 flavors Nutrition 0.000 title abstract 4
- 239000003607 modifier Substances 0.000 title abstract 4
- 235000013372 meat Nutrition 0.000 title abstract 3
- 150000001413 amino acids Chemical class 0.000 abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 102220547770 Inducible T-cell costimulator_A23L_mutation Human genes 0.000 abstract 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
- 229940041514 candida albicans extract Drugs 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000008520 organization Effects 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 229910052717 sulfur Inorganic materials 0.000 abstract 1
- 239000011593 sulfur Substances 0.000 abstract 1
- 239000012138 yeast extract Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/55—Peptide, protein hydrolysate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201762483063P | 2017-04-07 | 2017-04-07 | |
| PCT/EP2018/058918 WO2018185318A1 (en) | 2017-04-07 | 2018-04-06 | Flavor modifiers for meat analog products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201908367TA true SG11201908367TA (en) | 2019-10-30 |
Family
ID=61911627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201908367T SG11201908367TA (en) | 2017-04-07 | 2018-04-06 | Flavor modifiers for meat analog products |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US11517036B2 (he) |
| EP (1) | EP3606357A1 (he) |
| JP (1) | JP2020512821A (he) |
| KR (1) | KR102593233B1 (he) |
| CN (1) | CN110461170A (he) |
| AU (1) | AU2018249695B2 (he) |
| CA (1) | CA3058038C (he) |
| IL (1) | IL269686B2 (he) |
| MX (1) | MX2019010638A (he) |
| SG (1) | SG11201908367TA (he) |
| WO (1) | WO2018185318A1 (he) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20190069575A1 (en) | 2017-09-01 | 2019-03-07 | Wild Earth, Inc. | Food product compositions and methods for producing the same |
| WO2019046782A2 (en) | 2017-09-01 | 2019-03-07 | Wild Earth, Inc. | FOOD PRODUCT COMPOSITIONS AND METHODS OF PRODUCING THEM |
| CN109527416A (zh) * | 2018-12-27 | 2019-03-29 | 山东禹王生态食业有限公司 | 一种大豆蛋白牛肉干及其制备方法 |
| EP3860369B1 (en) * | 2019-03-28 | 2024-05-08 | Firmenich SA | Flavor system |
| JP6995452B2 (ja) * | 2019-05-21 | 2022-01-14 | 長谷川香料株式会社 | ドデセン酸を有効成分とする飲食品の旨味増強剤 |
| JP6985332B2 (ja) * | 2019-05-21 | 2021-12-22 | 長谷川香料株式会社 | ドデセン酸を有効成分とする飲食品の不快味のマスキング剤 |
| KR102337065B1 (ko) * | 2019-10-22 | 2021-12-10 | 주식회사 사조대림 | 식물성 패티의 제조방법 |
| US20230180803A1 (en) * | 2020-04-29 | 2023-06-15 | Conopco Inc., D/B/A Unilever | Process for the preparation of a flavouring |
| EP4146015A1 (en) * | 2020-05-04 | 2023-03-15 | Symrise AG | Flavour compositions for improving taste impressions |
| EP3944769A1 (en) * | 2020-07-30 | 2022-02-02 | Coöperatie Koninklijke Avebe U.A. | Patatin as binder in meat substitutes |
| CN116033834A (zh) * | 2020-08-18 | 2023-04-28 | 西姆莱斯有限公司 | 改善味觉印象的香料组合物 |
| JP2024038525A (ja) * | 2020-12-28 | 2024-03-21 | Ｄａｉｚ株式会社 | 植物ベースの組織状基材、及びこの基材を加工したレプリカ肉を含む製品 |
| CN112841397A (zh) * | 2021-01-25 | 2021-05-28 | 华南理工大学 | 一种富含纤维的湿法挤压植物肉及其制备方法 |
| JP2024505090A (ja) * | 2021-01-29 | 2024-02-02 | エーエーケー エービー （ピーユービーエル） | ステアリン酸及びラウリン酸残基の飽和脂肪酸を含む肉類似組成物 |
| JPWO2023286615A1 (he) * | 2021-07-12 | 2023-01-19 | ||
| WO2023031348A1 (en) * | 2021-09-01 | 2023-03-09 | Givaudan Sa | Method for creating masking compositions |
| WO2023193938A1 (en) | 2022-04-08 | 2023-10-12 | Flavour Products B.V. | Flavour delivery system |
| WO2024024800A1 (ja) * | 2022-07-26 | 2024-02-01 | 株式会社フルッタフルッタ | アサイーを含む豆風味改善剤及びそれを含む豆加工食品 |
| KR102588773B1 (ko) * | 2022-09-05 | 2023-10-17 | 주식회사 지구인컴퍼니 | 동물성 지방 대체 조성물 및 이를 포함하는 식물성 패티 |
| KR102567769B1 (ko) * | 2023-03-22 | 2023-08-23 | 주식회사 에스와이솔루션 | 식물 유래 천연 원료로 만든 식물성 지방구를 이용한 대체육의 제조방법 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3320070A (en) | 1963-05-27 | 1967-05-16 | Worthington Foods Inc | Vegetable base high protein food product |
| US3365306A (en) | 1966-02-11 | 1968-01-23 | Pfizer & Co C | Meat flavoring compositions |
| LU58893A1 (he) | 1969-06-17 | 1971-07-06 | ||
| US4571342A (en) | 1981-08-10 | 1986-02-18 | General Foods Corporation | Charcoal broiled flavor composition |
| CH670743A5 (he) | 1987-04-06 | 1989-07-14 | Nestle Sa | |
| US5039543A (en) * | 1990-11-16 | 1991-08-13 | Nestec S.A. | Preparation of flavors |
| JP2004121022A (ja) | 2002-09-30 | 2004-04-22 | Nippon Paper Industries Co Ltd | ペットフ−ド用組成物 |
| KR100487854B1 (ko) | 2002-12-30 | 2005-05-03 | 주식회사농심 | 닭고기 풍미 조미료의 제조 방법 |
| JP2004212022A (ja) | 2003-01-09 | 2004-07-29 | Sanyo Electric Co Ltd | 冷蔵庫 |
| US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
| TW200526131A (en) | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
| JP4797893B2 (ja) * | 2006-09-08 | 2011-10-19 | 味の素株式会社 | 畜肉及び魚肉を使用しないハンバーグ様食品の製造方法 |
| RU2009128967A (ru) * | 2006-12-28 | 2011-02-10 | СОЛАЕ, ЭлЭлСи (US) | Композиции из мясного фарша и композиции из аналогов мяса, обладающие улучшенными питательными свойствами |
| US20090291188A1 (en) * | 2008-05-22 | 2009-11-26 | Milne Jeffrey J | Vegetable protein meat analogues and methods of making the same |
| CN102048103B (zh) | 2009-10-27 | 2013-04-17 | 安琪酵母股份有限公司 | 一种素食鲜味汁及其制备方法 |
| JP2013509195A (ja) * | 2009-10-31 | 2013-03-14 | ソレイ リミテッド ライアビリティ カンパニー | 無グルテン構造化タンパク質製品 |
| KR101138076B1 (ko) * | 2009-12-29 | 2012-04-24 | 샘표식품 주식회사 | 코쿠미가 증강된 저분자 대두 펩타이드 제조방법 |
| JP5972166B2 (ja) * | 2010-07-22 | 2016-08-17 | キッコーマン株式会社 | 乳酸含有酵母エキス |
| CN101971960B (zh) | 2010-09-29 | 2012-08-01 | 天津市春升清真食品有限公司 | 一种烤羊肉风味素食调味粉的制备方法 |
| JPWO2012137825A1 (ja) | 2011-04-04 | 2014-07-28 | 味の素株式会社 | 呈味の増強された食品の製造方法及び食品の呈味増強方法 |
| KR101333034B1 (ko) | 2011-12-12 | 2013-11-27 | 주식회사농심 | 소고기 육수 맛 조미료 및 그 제조방법 |
| CN104302191A (zh) | 2012-03-30 | 2015-01-21 | 奇华顿股份有限公司 | 用于改善可食用组合物香味特性的n-酰基-氨基酸衍生物 |
| BR112014023016B1 (pt) * | 2012-03-30 | 2020-10-27 | Givaudan Sa | composição de sabor e composição comestível |
| RU2662770C2 (ru) | 2013-01-22 | 2018-07-30 | Марс, Инкорпорейтед | Ароматизирующая композиция и пищевые композиции, содержащие ее |
| EP3424342A1 (en) | 2013-09-24 | 2019-01-09 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Meat texturizer |
| EP3065557B1 (en) | 2013-10-29 | 2019-11-20 | Mars, Incorporated | Dry pet food comprising a palatability enhancing coating |
| EP3628173A1 (en) * | 2014-03-31 | 2020-04-01 | Impossible Foods Inc. | Ground meat replicas |
| US11399553B2 (en) * | 2015-09-02 | 2022-08-02 | Givaudan S.A. | Flavor system for non-animal derived protein containing consumables |
-
2018
- 2018-04-06 MX MX2019010638A patent/MX2019010638A/es unknown
- 2018-04-06 JP JP2019554845A patent/JP2020512821A/ja active Pending
- 2018-04-06 SG SG11201908367T patent/SG11201908367TA/en unknown
- 2018-04-06 WO PCT/EP2018/058918 patent/WO2018185318A1/en active Application Filing
- 2018-04-06 CA CA3058038A patent/CA3058038C/en active Active
- 2018-04-06 AU AU2018249695A patent/AU2018249695B2/en active Active
- 2018-04-06 CN CN201880021795.0A patent/CN110461170A/zh active Pending
- 2018-04-06 US US16/498,670 patent/US11517036B2/en active Active
- 2018-04-06 KR KR1020197032835A patent/KR102593233B1/ko active IP Right Grant
- 2018-04-06 EP EP18716264.9A patent/EP3606357A1/en active Pending
-
2019
- 2019-09-26 IL IL269686A patent/IL269686B2/he unknown
-
2022
- 2022-11-08 US US17/982,772 patent/US20230091950A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN110461170A (zh) | 2019-11-15 |
| WO2018185318A1 (en) | 2018-10-11 |
| AU2018249695B2 (en) | 2024-02-01 |
| MX2019010638A (es) | 2019-10-17 |
| AU2018249695A1 (en) | 2019-10-03 |
| IL269686A (he) | 2019-11-28 |
| JP2020512821A (ja) | 2020-04-30 |
| IL269686B2 (he) | 2023-04-01 |
| US20200037646A1 (en) | 2020-02-06 |
| EP3606357A1 (en) | 2020-02-12 |
| KR102593233B1 (ko) | 2023-10-23 |
| BR112019019343A2 (pt) | 2020-04-14 |
| KR20190133250A (ko) | 2019-12-02 |
| IL269686B (he) | 2022-12-01 |
| US20230091950A1 (en) | 2023-03-23 |
| US11517036B2 (en) | 2022-12-06 |
| CA3058038A1 (en) | 2018-10-11 |
| CA3058038C (en) | 2021-09-07 |
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