SG11201803882PA - Oat-based product and process of manufacture - Google Patents

Oat-based product and process of manufacture

Info

Publication number
SG11201803882PA
SG11201803882PA SG11201803882PA SG11201803882PA SG11201803882PA SG 11201803882P A SG11201803882P A SG 11201803882PA SG 11201803882P A SG11201803882P A SG 11201803882PA SG 11201803882P A SG11201803882P A SG 11201803882PA SG 11201803882P A SG11201803882P A SG 11201803882PA
Authority
SG
Singapore
Prior art keywords
international
rule
oat
pct
applicant
Prior art date
Application number
SG11201803882PA
Inventor
Pierre Dupart
Luca Ruffino
Jean-Louis Savoy
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of SG11201803882PA publication Critical patent/SG11201803882PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Abstract

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property -' Organization International Bureau ..... .....) (43) International Publication Date r ... 8 June 2017 (08.06.2017) W I P0 1 PCT ID Hit (10) WO International 2017/093538 111111111111111111IIIIII11111111111111111111111111111111IIIIMIIIIIIIIIIIIIII Publication Al Number (51) International Patent Classification: DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, A23L 7/17 (2016.01) A23L 7/143 (2016.01) HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, A23L 7/117 (2016.01) A23L 2/395 (2006.01) KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, A23L 7/135 (2016.01) A23L 23/10 (2016.01) MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, (21) International Application Number: SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, PCT/EP2016/079674 TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (22) International Filing Date: ZW. 2 December 2016 (02.12.2016) (84) Designated States (unless otherwise indicated, for every (25) Filing Language: English kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, (26) Publication Language: English TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (30) Priority Data: TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, 15197893.9 3 December 2015 (03.12.2015) EP DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, (71) Applicant: NESTEC S.A. [CH/CH]; CT-IAM, Avenue SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, Nestle 55, 1800 Vevey (CH). GW, KM, ML, MR, NE, SN, TD, TG). (72) Inventors: DUPART, Pierre, Jean; Ch. de Grangette Declarations under Rule 4.17: 81D, 1010 Lausanne (CH). RUFFINO, Luca; 18, Rue Tis- - as to applicant's entitlement to apply for and be granted a sot, 25300 Pontarlier (FR). SAVOY, Jean-Louis; 5, Route patent (Rule 4.170) de Treycovagnes, 1437 Suscevaz (CH). — as to the applicant's entitlement to claim the priority of the (74) Agent: COGNIAT, Eric; CT-IAM, Avenue Nestle 55, earlier application (Rule 4.17(iii)) 1800 Vevey (CH). — of inventorship (Rule 4.17(iv)) Designated States indicated, (81) (unless otherwise for every kind of national available): AE, AG, AL, AM, Published: protection AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, _ with international search report (Art 21(3)) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, Il .4t GC M In M Cr \ C::: , IN l'I C::: , ei (54) Title: OAT-BASED PRODUCT AND PROCESS OF MANUFACTURE C ) „,.. (57) : The invention relates to extruded oat-based products, and their process of manufacture. The invention also relates to compositions which comprise extruded oat-based products, for instance food or beverage compositions.
SG11201803882PA 2015-12-03 2016-12-02 Oat-based product and process of manufacture SG11201803882PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15197893 2015-12-03
PCT/EP2016/079674 WO2017093538A1 (en) 2015-12-03 2016-12-02 Oat-based product and process of manufacture

Publications (1)

Publication Number Publication Date
SG11201803882PA true SG11201803882PA (en) 2018-06-28

Family

ID=54780227

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201803882PA SG11201803882PA (en) 2015-12-03 2016-12-02 Oat-based product and process of manufacture

Country Status (8)

Country Link
EP (1) EP3383198A1 (en)
CN (1) CN108347975A (en)
BR (1) BR112018009295A8 (en)
MX (1) MX2018006539A (en)
PH (1) PH12018500666A1 (en)
RU (1) RU2018123200A (en)
SG (1) SG11201803882PA (en)
WO (1) WO2017093538A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI671009B (en) * 2017-07-20 2019-09-11 亞洲大學 Oatmeal burger making method
DE102019111860A1 (en) * 2019-05-07 2020-11-12 Karlchen's Beratungs- und Beteiligungsgesellschaft mbH Process for producing a dry product for a cereal puree
FI129262B (en) 2019-05-31 2021-10-29 Fazer Ab Oy Karl A texturized food product and a method for producing it
US20220264930A1 (en) * 2019-07-23 2022-08-25 H.J. Heinz Company Brands Llc Shelf-stable, extruded food products
GB2586982B (en) * 2019-09-10 2021-11-17 Mr Lees Pure Foods Co Ltd Food products
CN112273575A (en) * 2020-11-10 2021-01-29 广州维汝堂营养健康咨询有限公司 Preparation method of Chinese yam and red date nutritional breakfast powder
CN114424814A (en) * 2022-02-14 2022-05-03 安徽燕之坊食品有限公司 Instant oatmeal with preserved nutrition and preparation method thereof
CN114794382A (en) * 2022-05-05 2022-07-29 桂格燕麦公司 Method for producing a cereal mixture and cereal mixture produced thereby
DE102022112627A1 (en) * 2022-05-19 2023-11-23 Ivan Mallinowski Tablet and process for making the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5372826A (en) * 1991-08-16 1994-12-13 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US5997934A (en) * 1995-04-28 1999-12-07 Nestec S.A. Manufacture of cooked cereals
EP1219177A1 (en) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusion process, apparatus and product
AU2014253518B2 (en) * 2008-11-04 2015-09-17 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
SE534934C2 (en) * 2009-06-01 2012-02-21 Biovelop Ab Cereal product of oats and method of making the same

Also Published As

Publication number Publication date
WO2017093538A1 (en) 2017-06-08
CN108347975A (en) 2018-07-31
EP3383198A1 (en) 2018-10-10
BR112018009295A8 (en) 2019-02-26
RU2018123200A (en) 2020-01-09
PH12018500666A1 (en) 2018-10-01
MX2018006539A (en) 2018-08-15
RU2018123200A3 (en) 2020-04-17
BR112018009295A2 (en) 2018-11-06

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